Sri Balaji Caffe Veg and Vegan Menu

Vegan option available. Chef's favoprite

Served with aloo masala.

Chef's choice. served with veg kuruma.

Vegan option available.

Spicy. Chef's favorite. cubes of paneer (cottage cheese) batter fried tossed with schezwan sauce and cubes of bell peppers and onions.

A thick pancake made from fermented lentils and rice, garnished with finely chopped onions.

Vegan option available. Spicy. Chef's favorite. batter fried cauliflower tossed with schezwan sauce and cubes of bell peppers and onions.

Traditional Indian drink with mango and yogurt.

Crepe stuffed with onions and spiced cooked potatoes.

Vegan option available.

Vegan option available.

Vegan option available.

Soft steamed rice cakes coated in spiced lentil powder and clarified butter, garnished with chopped onions. Served with a side of green coconut chutney.

Vegan option available. Two pieces of steamed rice and lentil cakes, served with one cup chutney and one cup sambar.

Shredded flaky multilayered Indian flatbread stir fried with assorted vegetables.

Vegan option available.

Chef's choice. Mysore beji are fried dumplings made with flour, onion and herbs, they are crispy outside and fluffy inside.

Mysore bondas are fried dumplings made with lentil batter, they are crispy outside and fluffy inside.

Vegan option available.

Chef's choice. served with veg kuruma.

Served with aloo masala.

Vegan option available. Steamed rice cake dipped in sambar.

Vegan option available. Deep fried lentil donuts dipped in sambar.

Vegan option available. Two pieces of deep fried lentil donuts, served with one cup chutney and one cup sambar.

Vegan option available.

Vegan option available. Plain crepe roasted with melted butter.

Vegan option available. Crepe stuffed with spiced cooked potatoes.

Vegan option available. Plain crepe topped with onions.

Crepe stuffed with onions and spiced cooked potatoes.

Vegan option available. Crepe sprinkled with spicy chutney powder & sautéed onions.

Vegan option available. Plain crepes made of rice and lentil batter.

Plain crepes made of rice and lentil batter 2 feet long.

Spicy. Chef's choice. special spicy jaipur powder, cooked potatoes and onions spread on crepe, served with chutny and sambar.

Chef's choice. Plain crepes made of rice and lentil batter three to four feet long.

any one dose and one uthappam (Medium size) from below plain/masala/onion/podi/ghee - dosa plain/podi/onion/onion chilli/veg - uthappam

Spicy. Chef's choice. Crepe made with onion, tomato & exotic gravy with cheese and paneer Indian spices.

Spicy. Chef's favorite. cubes of paneer (cottage cheese) batter fried tossed with schezwan sauce and cubes of bell peppers and onions.

Vegan option available. Spicy. Chef's favorite. It is an Indian street food made by shallow shredded parota and vegetables.

Vegan option available. Spicy. Chef's favorite. batter fried cauliflower tossed with schezwan sauce and cubes of bell peppers and onions.

Batter fried parota, fried onions, ginger, chili and homemade special sauce tossed with herbed chickpea and rice. served with onion raitha

Cauliflower paneer. parota batter fried and tossed with veggies. Rice and noodles, schezwan spicy sauce veggies. served with onion raitha

Spicy. Chef's favorite. cauliflower, paneer, parota batter fried and tossed with rice and schezwan spicy sauce, served with onion raitha.

Vegan option available. Spicy, Chef's favorite

Vegan option available.

Vegan option available. Chef's favorite.

Vegan option available. Chef's favoprite

Vegan option available. Spicy. Chef's Favorite. batter fried vegetables balls tossed with schezwan sauce and cubes of bell peppers and onions.

Spicy. Chef's choice. Dosa with three different chutneys made from more than 5 different spices, chesse, home made special curry powder and topped with onion and finely minced vegetables.

Spicy. Chef's choice. Crepe stuffed with onion, sesame seed, peanut & exotic gravy with Indian spices

Vegan option available. Spicy. Chef's choice.

Vegan option available. Spicy. Chef's choice. Crepe stuffed with red hot chutney and served with spiced cooked potatoes.

Vegan option available. Spicy. Chef's choice. special spicy sauce spread on crepe, served with cooked potatoes.

Spicy. Chef's choice. Crepe stuffed with grated Indian cheese cooked with house spices

Vegan option available. Spicy. Chef's choice. Crepe stuffed with seasoned onions and mixed vegetables

Vegan option available. Spicy. Chef's favorite. topped with masala made of chickpea, fried onion, ginger, chili and few more spices. served with a cup of sambar, coconut chutney and spicy onion chutney

Vegan option available. Chef's favorite. Crepe stuffed onion, tomato & exotic gravy made of india spices topped with potato masala. served with a cup of sambar.coconut chutney and spicy onion chutney.

Spicy. Chef's favorite. Crepe stuffed with grated Indian cheese cooked exotic gravy with Indian spices.

Vegan option available. Spicy. Chef's favorite. crepe stuffed with cheese, onion and red hot chutney & potato curry smeared on top

Vegan option available. Spicy. Chef's favorite. crepe stuffed with cheese, onion and red hot chutney & potato curry smeared on top.

A thick pancake made from fermented lentils and rice, garnished with finely chopped onions.

A thick pancake made with fermented lentils and rice, generously topped with a special blend of onions, tomatoes, and chef's select spices.

Chikoo milk tea: Smooth blend of chikoo fruit typically combined with milk and tea.

A creamy blend of chikoo (sapodilla) fruit and milk, typically includes ice cream for added richness.

Freshly brewed drip coffee, typically includes locally roasted beans for a smooth and rich flavor.

Freshly brewed coffee typically infused with ginger for a warm, spiced flavor.

Traditional South Indian coffee made with a blend of dark roasted coffee beans and chicory, typically includes a rich, aromatic brew prepared using a metal filter.

Mango fruit juice typically includes fresh, ripe mangoes blended into a smooth and refreshing drink.

Traditional Indian drink with mango and yogurt.

Milk infused with aromatic spices like cardamom, cloves, and cinnamon.

Sparkling water typically mixed with a blend of tangy Indian spices and fresh lime.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Traditional, smooth yogurt drink- perfectly tart and refreshing.

Refreshing, chilled milk infused with delicate rose syrup.

Strawberry smoothie: Blended strawberries with milk and ice, creating a refreshing and creamy drink.