Sri Annapoorna Canteen Menu

Freshly blended watermelon juice, offering a refreshing and sweet natural taste.

Traditional Indian drink with mango and yogurt.

Kadai Paneer and veg (16 oz) with Basmati Rice

Vegetable and cheese dumplings served in a creamy, spiced sauce, accompanied by two chapathi.

Indian cottage cheese in a creamy tomato and butter sauce, served with 2 chapatis.

Fluffy, deep-fried flatbreads served with 8 oz of spiced potato curry.

Basmati rice infused with tomatoes, herbs, and spices, served alongside crispy papadam.

Spinach and paneer curry, typically includes a blend of spices, served with two chapatis.

Yellow lentils and spinach, tempered with cumin, mustard, garlic, and curry leaves, served alongside two chapatis.

Crispy Cauliflower Florets in Spicy Manchurian Sauce

6 pcs with tamarind chutney.

6 pcs with tomato and coconut chutney.

With tamarind and mint chutney.

3 samosa and 8 oz chole chat.

2pc served with date and tamarind chutney.

With sambar and coconut chutney.

With sambar and coconut chutney.

Served with sambar and chutney.

Served with sambar and chutney.

With sambar and coconut chutney.

Served with sambar and chutney.

Served with sambar and chutney.

Served with sambar and chutney.

With sambar and coconut chutney.

Served with sambar and chutney.

With sambar and coconut chutney.

Coconut chutney, an 8 oz serving, is a blend of fresh grated coconut, green chillies, and select herbs, ground to a fine consistency.

A thin, crispy cracker made from lentil flour, typically seasoned with spices. Often served as an accompaniment.

A South Indian stew made with yellow lentils, tamarind broth, and a spice blend, featuring onion and garlic for added depth.

South Indian lentil-based stew with a medley of vegetables, simmered in a tamarind broth and seasoned with a special blend of spices.

Fresh watermelon juice, often blended with a hint of mint or sugar for added taste.

Steamed rice cakes and crispy lentil fritters, served with lentil soup and coconut chutney.

Kadai paneer and veg (16 oz) with 2 chapati.

Vegetable and cheese dumplings served in a creamy sauce, accompanied by two chapathi.

Paneer butter masala served with 2 chapati includes cubes of homemade cheese in a creamy tomato and butter sauce, seasoned with Indian spices.

Fluffy, deep-fried flatbreads served with 8 oz of spiced potato curry.

Basmati rice cooked with a blend of tomatoes, herbs, and spices, served with crispy lentil wafers known as papadam.

Chickpeas simmered in a vibrant tomato-based sauce with traditional Indian spices, accompanied by two soft, unleavened chapati breads.

Rice and moong dal lentil porridge, typically includes black peppercorns and curry leaves, served with an 8oz sambar and coconut chutney.

Crispy paratha pieces mixed with paneer, garnished with chopped red onions and fresh herbs.

This tiffin combo typically includes pongal, a savory rice dish; onion tomatoes uthappam, a thick pancake topped with onions and tomatoes; papadam, a crispy lentil cracker; sambar, a lentil-based vegetable stew; and coconut chutney.

Crispy Cauliflower Florets in Spicy Manchurian Sauce

6 pcs with tamarind chutney.

6 pcs with tomato and coconut chutney.

With tamarind and mint chutney.

3 samosa and 8 oz chole chat.

2pcs served with date and tamarind chutney.

With sambar and coconut chutney.

With sambar and coconut chutney.

Served with sambar and chutney.

Served with sambar and chutney.

With sambar and coconut chutney.

Served with sambar and chutney.

Served with sambar and chutney.

Served with sambar and chutney.

With sambar and coconut chutney.

Served with sambar and chutney.

With sambar and coconut chutney.

Coconut chutney prepared with freshly grated coconut, green chilies, and select spices, ground to a smooth consistency.

Sweet and tangy chutney prepared with dates and tamarind, typically includes jaggery and a blend of spices for a balanced flavor profile.

Crisp lentil wafer, typically flavored with spices and served as a light side dish.

Almond burfi is a dense, sweet confection made from almond meal, sugar, and milk solids, typically garnished with sliced almonds.

Kadai Paneer and veg (16 oz) with 2 chapati.

Paneer and vegetable dumplings served in a creamy sauce, accompanied by basmati rice.

Paneer butter masala includes soft cubes of paneer in a creamy tomato and butter sauce, typically served with fragrant basmati rice.

Fluffy and golden fried bread served with 8 oz of spiced potato curry.

Tomato bath served with crisp papadam is a savory rice dish, gently cooked with tomatoes, herbs, and a blend of Indian spices, accompanied by a crispy lentil wafer.

Indian cottage cheese and spinach puree, seasoned with spices, served alongside aromatic basmati rice.

Crispy Cauliflower Florets in Spicy Manchurian Sauce

6 pcs with tamarind chutney.

6 pcs with tomato and coconut chutney.

With tamarind and mint chutney.

3 samosa and 8 oz chole chat.

2pc served with date and tamarind chutney.

With sambar and coconut chutney.

With sambar and coconut chutney.

Served with sambar and chutney.

Served with sambar and chutney.

With sambar and coconut chutney.

Served with sambar and chutney.

Served with sambar and chutney.

Served with sambar and chutney.

With sambar and coconut chutney.

Served with sambar and chutney.

With sambar and coconut chutney.

Coconut chutney, made by blending fresh coconut with green chilies, cilantro, and select spices, offering a balanced mix of flavors.

A thin, crisp disc made from lentil flour, often seasoned with spices for added flavor.

Lentil-based stew featuring onions and garlic, cooked with tamarind and a blend of Indian spices, typically served in a 32 oz portion.

South Indian stew made with toor lentil and assorted vegetables, flavored with tamarind and a blend of spices.

Mysore pak, a traditional Indian sweet, is crafted from gram flour, ghee, and sugar, typically flavored with cardamom. This dish comes as a set of four pieces.

Steamed rice cakes and crispy lentil fritters, served with lentil soup and coconut chutney.

Kadai paneer and veg (16 oz) with 2 chapati.

Vegetable and cheese dumplings served in a creamy sauce, accompanied by two chapathi flatbreads.

Paneer butter masala combines soft paneer cubes in a creamy, tomato-based sauce, typically including onions, capsicum, and a blend of aromatic spices, served with basmati rice.

Crispy paratha pieces mixed with paneer, garnished with chopped red onions and fresh herbs.

Crispy, thin wafer made from lentil flour, typically served as an accompaniment to a variety of Indian dishes.

Crispy thin lentil wafer, typically accompanied by a richly spiced lentil soup and a creamy coconut dip.

Crispy cauliflower florets tossed in a tangy, spicy Manchurian sauce, garnished with chopped green onions and cilantro.

6 pcs with tamarind chutney.

6 pcs with tomato and coconut chutney.

With tamarind and mint chutney.

3 samosa and 8 oz chole chat.

2pcs served with date and tamarind chutney.

With sambar and coconut chutney.

With sambar and coconut chutney.

Served with sambar and chutney.

Served with sambar and chutney.

With sambar and coconut chutney.

Served with sambar and chutney.

Served with sambar and chutney.

Served with sambar and chutney.

With sambar and coconut chutney.

Served with sambar and chutney.

With sambar and coconut chutney.

A refreshing blend of yogurt and sweet mango pulp, typically includes a hint of sugar for sweetness.

Long-grained, aromatic basmati rice, traditionally grown in the Himalayas, served in a 16 oz portion.

Coconut chutney, made by grinding fresh coconut with green chilies, cilantro, and a hint of tamarind.

Tamarind and dates combined with traditional Indian spices to create a sweet and tangy chutney.

Crisp lentil wafer, often seasoned with spices, traditionally served as an accompaniment.

Tangy tamarind paste mixed with traditional Indian spices, typically used to flavor rice dishes.

A 32 oz serving of sambar, featuring a blend of yellow lentils, onion, garlic, vegetables, and spices, simmered in a tamarind broth.

South Indian toor lentil stew with assorted vegetables, simmered in a tamarind broth and seasoned with a blend of traditional spices.

A traditional Indian sweet made with almond meal, milk, and sugar, typically pressed into squares and garnished with sliced almonds.