Idli is a steamed dish made with a batter of rice and urad dhal. Wholesome and satiating, idles can be had for breakfast, dinner or as an evening snack. Served with sambar and chutneys, it is one of the most favorite food in South India.
₹25.00
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100% Pure Vegetarian Restaurant
Pongal
Pongal is a delicious South Indian porridge made with rice and yellow moong lentils served along with Sambar and chutneys
₹50.00
Idiyappam (3pcs)
Idiyappam also known as string hoppers. Basically made with rice flour dough.
₹40.00
Dosai
A dosa is a thin pancake in South Indian cuisine made from a fermented batter of ground black gram (lentil) and rice.
₹45.00
Masala Dosai
Dosa is a crepe made using fermented rice and lentil batter. Masala dosa is one that is crisp, aromatic, flavourful and has a potato masala stuffed in it.
₹65.00
Rava Dosai
Dosa is a crepe made using fermented rice and lentil batter. Masala dosa is one that is crisp, aromatic, flavourful and has a potato masala stuffed in it.