Sr. Cruda Ceviche and Micheladas Menu

Tostitos topped with a generous serving of mixed seafood, typically including shrimp, octopus, and possibly other seafood varieties, complemented by avocado and a spicy salsa.

A refreshing blend of cucumber and lemon, sweetened and mixed with water, creating a light and hydrating drink.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Shrimp marinated in lime juice, typically includes cucumber, red onion, and avocado, served with a spicy green sauce.

Mineral water typically enhanced with a mix of lime juice, salt, and occasionally tajin for a refreshing twist.

A 16 oz blend for micheladas, typically includes a mix of tomato juice, lime, spices, and sauces. Ideal for combining with your preferred beer. No alcohol included.

Shrimp marinated in lime juice, typically includes cucumber, onion, and avocado, flavored with chiltepín pepper.

Seafood Tostitos combine a selection of marinated seafood served atop crispy tostitos, typically garnished with avocado, a touch of mayonnaise, and a spicy salsa for a balanced flavor profile.

Lemonade with strawberry combines freshly squeezed lemon juice and blended strawberries, sweetened to taste.

Agua de piña, or pineapple water, is a refreshing blend of fresh pineapple, water, and a hint of sugar.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Lemonade with pineapple is a refreshing blend of freshly squeezed lemon juice and ripe pineapple, sweetened and mixed with water.

Lemonade with strawberry combines freshly squeezed lemon juice and blended strawberries, sweetened to taste.

A refreshing blend of cucumber and lemon, sweetened and mixed with water, creating a light and hydrating drink.

Shrimp marinated in lime juice, typically includes cucumber, onion, and avocado, flavored with chiltepín pepper.

Aguachile Libre Albedrío typically includes shrimp marinated in lime juice, accompanied by cucumber, red onion, and avocado, with a unique blend of spices allowing for a personalized flavor experience.

Shrimp marinated in lime juice, typically includes mango, habanero peppers, cucumber, and red onion.

Shrimp aguachile marinated with lime juice, featuring a blend of pineapple, cucumber, and serrano chili, garnished with slices of purple onion.

Shrimp marinated in lime juice, typically includes cucumber, red onion, and avocado, served with a spicy green sauce.

A non-alcoholic rusa typically includes a vibrant mix of grapefruit soda, chamoy, tajín, and a selection of fresh fruits like pineapple and orange, creating a refreshing beverage.

Ceviche bowl with choice of mixed seafood or fish, served with tostadas.

A generous blend of marinated seafood, typically including fish, shrimp, and octopus, mixed with pico de gallo and avocado, served as a family-sized portion.

Ideal para compartir. ceviche de dorado, pulpo, camarón, aguachiles, tomate, pepino, mango, piña, cebolla morada, cilantro, chile serrano, tostitos, aguacate, bañado en salsas sr. cruda. / ideal for sharing. mahi mahi ceviche, octopus, shrimp, aguachiles, tomato, cucumber, mango, pineapple, red onion, cilantro, serrano chili, tostitos, avocado, bathed in sr. cruda sauces.

Seafood Tostitos combine a selection of marinated seafood served atop crispy tostitos, typically garnished with avocado, a touch of mayonnaise, and a spicy salsa for a balanced flavor profile.

Tostitos topped with a generous serving of mixed seafood, typically including shrimp, octopus, and possibly other seafood varieties, complemented by avocado and a spicy salsa.

Peanuts, typically served as a snack, may include a mix of spices and seasonings to enhance their natural flavor.

Shrimp cocktail typically includes cooked shrimp, mixed with tomato, onions, cilantro, and avocado in a tangy cocktail sauce.

Thinly sliced, dried beef seasoned with chili flakes for a spicy kick.

Three packets of saltine crackers, a simple and crisp complement to any meal.

A smoky blend of chipotle peppers, typically includes tomatoes, garlic, and onions.

A blend of finely chopped cilantro and squeezed lime juice, typically including a mix of spices for added flavor. This salsa offers a fresh and tangy taste.

A blend of sweet ingredients, typically includes a unique combination of fruits or vegetables, creating a mild and sweet sauce.

Salsa negra sr. cruda typically includes a blend of raw blackened chilies and spices, offering a unique and deep flavor profile.

Tuna typically includes spicy mayo and cucumber, offering a simple yet flavorful addition to enhance various dishes.

Tostitos verdes are tortilla chips typically paired with a green salsa, commonly made from ingredients like tomatillos, cilantro, and jalapeños.

Three crispy corn tortillas typically topped with refried beans, lettuce, tomatoes, cheese, and beef or chicken, garnished with Mexican cream and avocado slices.

Tostitos morados are blue corn tortilla chips, typically served as a crunchy and lightly salted snack.

Breaded fish sticks served with french fries and accompanied by a juice.

A small pizza accompanied by fries and a serving of juice, typically crafted to cater to children's preferences.

Mineral water, typically served as a refreshing hydrating option.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

A blend of 23 unique flavors in a refreshing soda.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated soft drink flavored with grapefruit, often served in a glass bottle.

A 32-ounce blend for creating your own michelada, typically includes a savory mix of tomato juice, lime, and assorted Mexican spices. Beer not included.

Tartar de atún preparado con mango, cebolla roja, salsa negra de pepino crudo, cebolla roja y salsa de aceite negro chiltepin. / tuna tartare prepared with mango, red onion, raw cucumber black sauce, red onion, and chiltepin black oil sauce.