sQwers japanese restaurant Menu

Soy bean pods.

Pan fried dumplings.

Deep fried veggie dumplings.

Chicken nuggets.

Deep fried tofu in broth.

Chilled silken tofu with toppings.

Boiled spinach in sesame sauce.

2 grilled chicken skewers.

1 skewer, 3 pieces.

Spicy. 1 skewer, 3 pieces.

1 skewer, 3 pieces.

Bacon wrapped shrimp.

Deep fried oysters.

Veggie and 2 shrimps.

Spicy. Super spicy chicken wings.

Seared with ponzu sauce.

Spicy.

Grilled.

Dee fried squid.

1 skewer. Fried salmon.

Monk fish liver.

Grilled eggplant.

Cucumber, with vinaigrette and sesame.

Fried breaded chicken cutlets.

Served with breaded deep-fried pork.

Veggie. Tofu and veggie with cellophane noodles stew.

Thin sliced beef with vegetables.

Assorted seafood with cellophane noodles stew.

Simmered chicken and egg over rice.

Simmered tonkatsu and egg over rice.

Simmered chicken katsu and egg over rice.

Simmered beef and egg over rice.

Simmered sliced beef and onion over rice.

Salmon sashimi over rice.

Tuna sashimi over rice.

With tempura.

Cucumber.

Pickled radish.

Mushroom.

Cooked shrimp.

Crab salad.

White tuna.

Yellow tail.

Tuna.

Mackerel.

Salmon.

Escolar.

Tilapia.

Eel.

Pickled radish.

Tempura shrimp inside top with unagi and ebi.

Hamachi avocado inside, top with scallops and salmon roe.

California roll top with assorted fish.

Salmon and avocado topped with mango tai and mango, unagi sauce.

Spicy tuna, avocado, cucumber top with seared albacore. Spicy.

Avocado, cucumber, tobiko, top with salmon and lemon.

Shrimp tempura and cream cheese, topped with smoked salmon and unagi.

Deep fried philly roll with unagi sauce.

Shrimp tempura, crab meat, cucumber topped with unagi, avocado and unagi sauce.

Yam tempura topped with avocado and eggplant.

Spicy tuna, avocado topped with tai, chili pepper and garlic seared to perfection. Spicy.

Spicy tuna and asparagus topped with albacore, tobiko and scallions. Spicy.

Vegetable tempura topped with avocado and mango.

Assorted pickles.

Spicy.

Salmon and avocado.

Spicy hamachi.

Spicy.

Tuna, avocado and cucumber, tobiko.

Smoked sake, cream cheese and avocado.

Avocado, cucumber, unagi and tobiko.

Tobiko.

Spicy. Tai, salmon, hamachi, avocado, fried 5 pieces.

Soft shell crab, 5 pieces.

Spicy tuna roll topped with salmon poke, tempura flakes and seaweed salad.

10 pieces assorted.

30 pieces assorted.

7 pieces assorted.

Assorted sashimi over rice.

Sushi 10 pieces, California roll, spicy tuna roll and tekka maki.

Sushi 20 pieces, California roll, spicy tuna roll, rock n roll.

Kappa maki, avocado maki, vegetable roll, veggie tempura roll, oshinko maki, spinach maki and 4 pieces inari.

4 Edamame , chicken yaki tori 10 skewers, 4 California roll , 2 spicy tuna roll , 2 shrimp tempura roll , 1 avocado maki , 1 kappa maki , 1 British Columbia roll and 2 super dynamite.

White tuna.

Yellow tail.

Tuna.

Mackerel.

Salmon.

Escolar.

Tilapia.

Eel.

Tofu skin.

Mushroom.

Omelet.

Cooked shrimp.

Crab salad.

White tuna.

Yellow tail.

Tuna.

Mackerel.

Salmon.

Escolar.

Tilapia.

Flying fish roe.

Salmon roe.

Eel.

Tofu skin.

Mushroom.

Cooked shrimp.

Crab salad.

White tuna.

Yellow tail.

Tuna.

Mackerel.

Salmon.

Escolar.

Tilapia.

Baked California roll topped with salmon and spicy mayo.

Fried spicy tuna maki with unagi sauce and spicy mayo.

Tempura shrimp and cucumber topped with crab meat and house salad dressing.

Salmon and avocado.

Soft shell crab, cucumber, tobiko topped with unagi, avocado and unagi sauce.

Tempura shrimp and cucumber topped with spicy tuna unagi sauce.

Mango, albacore and unagi topped with salmon and tobiko spicy mayo.

Unagi and cucumber topped with avocado.

Spicy tuna, avocado and cucumber topped with maguro and walu.

Albacore and cucumber topped with hamachi and wasabi tobiko.