Traditional sponge cake soaked in Bold Italian espresso. Layered with light and rich mascarpone cream and dusted with cocoa powder.
$8.04
Toasted Almond Cake
Sponge cake infused with amaretto syrup, layered with a creamy mascarpone, topped with crushed amarettini cookies and roasted almonds.
$8.04
Chocolate Mousse Layer Cake
This cake is comprised of layers, alternating light and airy chocolate mousse and moist chocolate sponge layers covered with a semi-sweet chocolate ganache.