Squatters Pub Brewery Menu

With Marinara

With Tartar and Cocktail Sauce

Flash-fried and tossed in Ponzu Sauce with sliced Almonds and Onion Straws. Vegetarian. Can be vegan upon request.

Black Beans, Jack, Cheddar, Jalapeños, Tomatoes, Black Olives, Lemon Crema, Salsa, and Guacamole

Vegetarian. Can be Vegan Upon Request.

Hand-breaded Kosher Dill slices with Bacon, Jalapeno Ranch

With Dog Lake Pale Ale Mustard and Three Cheese Sauce

With Blue Cheese, Carrots, and Celery

Schreiber Munster, Heber Valley Sharp Cheddar and Smoked Gouda, Creminelli, Cremcotto Prosciutto and Sopressa Veneta, Calabrese Salami, Pickled Onions and Tomatoes, Smoked Apricot Chutney, Grapes, Whole Grain Mustard and Whole Grain Crackers

Corn, Pico de Gallo, Salsa Roja, Cilantro, Lime, Chipotle Aioli, and Queso Fresco

Bacon Jalapeno Ranch, House Sauce and Chopped Scallions

Three Steamed Buns, Asian Slaw, Red Bell Peppers, Red Onion, Carrots with Honey Wine Sauce

Mixed Greens, Tomatoes. Cucumbers, Carrots, Red Onions, Croutons, with choice of Dressing. Can be Vegan Upon Request. Can be Gluten-Free upon Request.

Romaine, Kalamata Olives, Roasted Tomatoes. Red Onion. Feta. Cucumbers and Pepperoncinis with Cilantro-Lime Vinaigrette. Can be Vegan Upon Request.

Romaine, Croutons, Shaved Parmesan and Caesar Dressing

Grilled Chicken Breast, Crumbled Gorgonzola Cheese, Daily's Bacon, Avocado, Chopped Egg and Diced Tomatoes over Romaine with Choice of Dressing

Orca Bay Yellowfin Tuna Spring Rolls, flash-fried served over Arugula with Shredded Carrots, Corn, Edamame, Wantons Cilantro Cabbage, Pickled Ginger, Wasabi Aioli and Soy-Ginger Vinaigrette

Romaine. Fiesta Rice, Black beans. Pico de Gallo. Guacamole, Queso Fresco, Tortilla Ribbons with Cilantro Lime Dressing on Flour Tortilla with Jack & Cheddar Cheese

Arugula, Feta, Tomato, Cucumber, Red Onion, Quinoa, Farro, Mint, Lemon Juice, Honey with Honey Wine Vinaigrette

Tooele Valley Andouille Sausage, Chicken, Shrimp, Peppers and Onions in a spicy Cajun Sauce over rice

Sauteed Peppers and Onions, Avocado, Lemon Crema and Pico de Gallo. Gluten-Free.

Cajun Black Bean and Corn Salsa with Cajun Remoulade, Tomatoes, Pickled Onions, Lime, Cilantro, and Salsa Roja with Pork Belly or Carne Asada

Edamame, Shiitake Mushrooms, Broccoli, Carrots, Eggplant, and Candied Almonds. Gluten-Free. Vegetarian.

Eggplant, Lemongrass, Shiitake Mushrooms, Indian Lime Leaves, Ginger, and Broccoli with Sticky Rice. Gluten Free. Vegetarian.

Our Classic Burger topped with Cheddar Cheese and Bourbon-Garlic Caramelized Onions on Brioche Bun

Cajun Blackened Patty, Arugula, Cajun Slaw and Gorgonzola Crumbles on Brioche bun

100% fresh ground Bison with Polygamy Porter BBQ Sauce, Cheddar Cheese, and Onion Straws on Rosemary Ciabatta.

Ground Turkey, Jack and Cheddar Cheese, sautéed Mushrooms, and Chipotle Aioli on Rosemary Ciabatta

Vegetarian. Organic Quinoa, Roasted Veggies, Garbanzo Beans, Rice, and Oats, with Avocado and Hummus. Can be Vegan Upon Request.

Two 2 oz. Patties, Cheddar Cheese, House Sauce, Pickle, Lettuce, Onion, on Brioche Sliders

Organic Quinoa, Roasted Veggies, Garbanzo Beans, Rice and Oats, with Avocado and Hummus on Rosemary Ciabatta

Vegetarian. Roasted Zucchini, Eggplant, Red Onions, and Bell Peppers, with Fresh Mozzarella and Chipotle Aioli on Rosemary Ciabatta.

Breaded Chicken Breast, Shredded Iceberg, Sliced Tomato, Pickles, Chipotle Aioli on Potato Bun with Buffalo Sauce

Niman Ranch Beef, Onion, Red and Green Peppers, Sautéed Mushrooms, and Jack and Cheddar Cheese on Hoagie Bun

Grilled Chicken, Pepper Jack Cheese, Daily's Bacon, roasted Poblano Peppers, Avocado, and Chipotle Aioli on Potato Bun

Niman Ranch Peppered Pastrami and Sauerkraut on Marbled Rye with Cajun Remoulade and Swiss

Roasted Turkey, Daily's Bacon, Jack, and Cheddar Cheese, Lettuce, Tomato, Cucumber, and Mayonnaise on Whole Grain Sprouted Wheat

11 oz. Niman Ranch New York Strip served with Sautéed Vegetables and choice of Gorgonzola Mashers and Mushroom Gravy, Tater Tots or Fries

Corn Tortillas, Cilantro Cabbage, Pickled Onions, Queso Fresco, Fiesta Rice, Pico de Gallo, Black beans, Fresh Lime, and Salsa Roja

Niman Ranch Ground Chuck, Daily's Bacon, Gorgonzola Mashers, Sautéed Asparagus, Onion Straws, and Mushroom Gravy

Saffron Lemon Sauce, Farro, and Heirloom Carrots

Classic Mixed Cheese Sauce, Elbow Pasta, and Shaved Parmesan

Gorgonzola Mashers, Green Onions, Heirloom Carrots, Smoked Apricot Chutney, and Sherry Sauce

Peanut butter cream cheese mousse in a chocolate cookie crumb crust with fresh whipped cream.

Warm with bourbon sauce and sweet walnuts.

Flash-fried and tossed in Ponzu Sauce with sliced Almonds and Onion Straws.

Roasted Eggplant, Garbanzo Beans, Tahini, Lemon, Olive Oil, and Italian Parsley with Roasted Tomatoes, Kalamata Olives, Feta, and Piadinni. Can be vegan upon request.

Black Beans, Jack, Cheddar, Jalapeños, Tomatoes, Black Olives, Lemon Crema, Salsa, and Guacamole

With Dog Lake Pale Ale Mustard and Three Cheese Sauce

Vegetarian. Organic Quinoa, Roasted Veggies, Garbanzo Beans, Rice, and Oats, with Avocado and Hummus. Can be Vegan Upon Request.

Arugula, Feta, Tomato, Cucumber, Red Onion, Quinoa, Farro, Mint, Lemon Juice, Honey with Honey Wine Vinaigrette

Eggplant, Lemongrass, Shiitake Mushrooms, Indian Lime Leaves, Ginger, and Broccoli with Sticky Rice. Gluten-Free. Vegetarian.

Vegetarian. Classic Mixed Cheese Sauce, Elbow Pasta, and Shaved Parmesan

Vegetarian. Mixed Greens, Tomatoes, Cucumbers, Carrots, Red Onions, Croutons, and choice of Dressing. Can be Vegan Upon Request, Can be Gluten-Free upon Request.

Vegetarian, Gluten-Free. Romaine, Kalamata Olives, Roasted Tomatoes, Red Onion, Feta, and Pepperoncinis with Cilantro-Lime Vinaigrette. Can be Vegan Upon Request.

Edamame, Shiitake Mushrooms, Broccoli, Carrots, Eggplant, and Candied Almonds. Gluten-Free. Vegetarian.

Roasted Eggplant, Garbanzo Beans, Tahini, Lemon, Olive Oil, and Italian Parsley with Roasted Tomatoes, Kalamata Olives, Feta, and Piadinni. Can be vegan upon request.

Eggplant, Lemongrass, Shiitake Mushrooms, Indian Lime Leaves, Ginger, and Broccoli with Sticky Rice

Vegetarian. Mixed Greens, Tomatoes, Cucumbers, Carrots, Red Onions, Croutons, and choice of Dressing. Can be Vegan Upon Request, Can be Gluten-Free upon Request.

Romaine, Kalamata Olives, Roasted Tomatoes. Red Onion. Feta. Cucumbers and Pepperoncinis with Cilantro-Lime Vinaigrette. Can be Vegan Upon Request.

Grilled Chicken Breast. Crumbled Blue Cheese. Daily's Bacon, Avocado, Chopped Egg and Diced Tomatoes over Romaine with Choice of Dressing

Eggplant, Lemongrass, Shiitake Mushrooms, Indian Lime Leaves, Ginger, and Broccoli with Sticky Rice. Gluten Free. Vegetarian.

Vegetarian. Mixed Greens, Tomatoes, Cucumbers, Carrots, Red Onions, Croutons, and choice of Dressing. Can be Vegan Upon Request, Can be Gluten-Free upon Request.

Arugula, Feta, Tomato, Cucumber, Red Onion, Quinoa, Farro, Mint, Lemon Juice, Honey with Honey Wine Vinaigrette

With Roasted Tomatoes and Fresh Mozzarella, topped with Balsamic Reduction

Ham, Bacon, Pineapple, Mozzarella, Jalapeños, and Marinara Sauce

With Marinara and Mozzarella

Edamame, Shiitake Mushrooms, Broccoli, Carrots, Eggplant, and Candied Almonds. Gluten-Free. Vegetarian.

Sauteed Peppers and Onions, Avocado, Lemon Crema and Pico de Gallo. Gluten-Free.

Choice of link sausage or honey cured daily's bacon and two eggs.

Choice of link sausage or honey cured daily's bacon and two eggs.

Niman ranch ground chuck, country gravy, two eggs, hash browns, and toast.

Hash browns, bell peppers, red onions, tomato, jack and cheddar cheese, country gravy, two eggs, and toast.

Two eggs, hash browns, toast, and link sausage or bacon.

Vegetarian. With fresh blueberries and vanilla yogurt.

Scrambled eggs, jack and cheddar cheese, tomatoes, salsa roja, and sausage in a whole-wheat tortilla with hash browns.

Vegetarian. Navajo fry bread strips with powdered sugar and local jam.

Vegetarian, vegan. Organic tofu scrambler, hash browns, sliced tomatoes, and whole grain sprouted wheat.

Vegetarian, vegan. Steel cut organic oats served with blueberries and brown sugar.

Poached eggs and ham on toasted English muffin with hollandaise and hash browns.

Bacon, fried egg, cheddar, and avocado on English muffin with hash browns.

Crisp corn tortillas, black bean refritos, pork chili Colorado, jack and cheddar cheese, lemon crema, two eggs, and hash browns.

Avocado, mushrooms, red, and green peppers.

Ham, bacon, sausage, jack and cheddar, red and green peppers.

Feta, spinach, and tomatoes.

Ham, avocado, mushrooms, tomatoes, and jack and cheddar.

With Marinara

With Tartar and Cocktail Sauce

Flash-fried and tossed in Ponzu Sauce with sliced Almonds and Onion Straws. Vegetarian. Can be vegan upon request.

Black Beans, Jack, Cheddar, Jalapeños, Tomatoes, Black Olives, Lemon Crema, Salsa, and Guacamole

Vegetarian. Can be Vegan Upon Request.

Hand-breaded Kosher Dill slices with Bacon, Jalapeno Ranch

With Dog Lake Pale Ale Mustard and Three Cheese Sauce

With Blue Cheese, Carrots, and Celery

Schreiber 􀀃 Munster, Heber Valley Sharp Cheddar and Smoked Gouda, Creminelli, Cremcotto Prosciutto and Sopressa Veneta, Calabrese Salami, Pickled Onions and Tomatoes, Smoked Apricot Chutney, Grapes, Whole Grain Mustard and Whole Grain Crackers

Corn, Pico de Gallo, Salsa Roja, Cilantro, Lime, Chipotle Aioli, and Queso Fresco

Bacon Jalapeno Ranch, House Sauce and Chopped Scallions

Three Steamed Buns, Asian Slaw, Red Bell Peppers, Red Onion, Carrots with Honey Wine Sauce

Mixed Greens, Tomatoes. Cucumbers, Carrots, Red Onions, Croutons, with choice of Dressing. Can be Vegan Upon Request. Can be Gluten-Free upon Request.

Romaine, Kalamata Olives, Roasted Tomatoes. Red Onion. Feta. Cucumbers and Pepperoncinis with Cilantro-Lime Vinaigrette. Can be Vegan Upon Request.

Romaine, Croutons, Shaved Parmesan and Caesar Dressing

Grilled Chicken Breast. Crumbled Blue Cheese. Daily's Bacon, Avocado, Chopped Egg and Diced Tomatoes over Romaine with Choice of Dressing

Orca Bay Yellowfin Tuna Spring Rolls, flash-fried served over Arugula with Shredded Carrots, Corn, Edamame, Wantons Cilantro Cabbage, Pickled Ginger, Wasabi Aioli and Soy-Ginger Vinaigrette

Arugula, Feta, Tomato, Cucumber, Red Onion, Quinoa, Farro, Mint, Lemon Juice, Honey with Honey Wine Vinaigrette

Romaine. Fiesta Rice, Black beans. Pico de Gallo. Guacamole, Queso Fresco, Tortilla Ribbons with Cilantro Lime Dressing on Flour Tortilla with Jack & Cheddar Cheese

Tooele Valley Andouille Sausage, Chicken, Shrimp, Peppers and Onions in a spicy Cajun Sauce over rice

Sauteed Peppers and Onions, Avocado, Lemon Crema and Pico de Gallo. Gluten Free.

Cajun Black Bean and Corn Salsa with Cajun Remoulade, Tomatoes, Pickled Onions, Lime, Cilantro, and Salsa Roja with Pork Belly or Carne Asada. Gluten-Free.

Edamame, Shiitake Mushrooms, Broccoli, Carrots, Eggplant, and Candied Almonds. Vegetarian. Gluten-free. Vegetarian.

Eggplant, Lemongrass, Shiitake Mushrooms, Indian Lime Leaves, Ginger, and Broccoli with Sticky Rice. Gluten-Free. Vegetarian.

Our Classic Burger topped with Cheddar Cheese and Bourbon-Garlic Caramelized Onions on Brioche Bun

Cajun Blackened Patty, Arugula, Cajun Slaw and Gorgonzola Crumbles on Brioche bun

100% fresh ground Bison with Polygamy Porter BBQ Sauce, Cheddar Cheese, and Onion Straws on Rosemary Ciabatta.

Ground Turkey, Jack and Cheddar Cheese, sautéed Mushrooms, and Chipotle Aioli on Rosemary Ciabatta

Vegetarian. Organic Quinoa, Roasted Veggies, Garbanzo Beans, Rice, and Oats, with Avocado and Hummus. Can be Vegan Upon Request.

Two 2 oz. Patties, Cheddar Cheese, House Sauce, Pickle, Lettuce, Onion, on Brioche Sliders

Vegetarian. Roasted Zucchini, Eggplant, Red Onions, and Bell Peppers, with Fresh Mozzarella and Chipotle Aioli on Rosemary Ciabatta.

Breaded Chicken Breast, Shredded Iceberg, Sliced Tomato, Pickles, Chipotle Aioli on Potato Bun with Buffalo Sauce

Niman Ranch Beef, Onion, Red and Green Peppers, Sautéed Mushrooms, and Jack and Cheddar Cheese on Hoagie Bun

Grilled Chicken, Pepper Jack Cheese, Daily's Bacon, roasted Poblano Peppers, Avocado, and Chipotle Aioli on Potato Bun

Niman Ranch Peppered Pastrami and Sauerkraut on Marbled Rye with Cajun Remoulade and Swiss

Roasted Turkey, Daily's Bacon, Jack, and Cheddar Cheese, Lettuce, Tomato, Cucumber, and Mayonnaise on Whole Grain Sprouted Wheat

With Marinara and Mozzarella Cheese

With Polygamy Porter BBQ Sauce, Caramelized Onions, and Mozzarella Cheese

With Roasted Tomatoes and Fresh Mozzarella Cheese, topped with Balsamic Reduction

11 oz. Niman Ranch New York Strip served with Sautéed Vegetables and choice of Gorgonzola Mashers and Mushroom Gravy, Tater Tots or Fries

Corn Tortillas, Cilantro Cabbage, Pickled Onions, Queso Fresco, Fiesta Rice, Pico de Gallo, Black beans, Fresh Lime, and Salsa Roja

Niman Ranch Ground Chuck, Daily's Bacon, Gorgonzola Mashers, Sautéed Asparagus, Onion Straws, and Mushroom Gravy

Saffron Lemon Sauce, Farro, and Heirloom Carrots

Classic Mixed Cheese Sauce, Elbow Pasta, and Shaved Parmesan

Gorgonzola Mashers, Green Onions, Heirloom Carrots, Smoked Apricot Chutney, and Sherry Sauce

Peanut butter cream cheese mousse in a chocolate cookie crumb crust with fresh whipped cream.

Warm with bourbon sauce and sweet walnuts.

Flash-fried and tossed in Ponzu Sauce with sliced Almonds and Onion Straws.

Roasted Eggplant, Garbanzo Beans, Tahini, Lemon, Olive Oil, and Italian Parsley with Roasted Tomatoes, Kalamata Olives, Feta, and Piadinni. Can be vegan upon request.

Black Beans, Jack, Cheddar, Jalapeños, Tomatoes, Black Olives, Lemon Crema, Salsa, and Guacamole

With Dog Lake Pale Ale Mustard and Three Cheese Sauce

Vegetarian. Organic Quinoa, Roasted Veggies, Garbanzo Beans, Rice, and Oats, with Avocado and Hummus. Can be Vegan Upon Request.

Arugula, Feta, Tomato, Cucumber, Red Onion, Quinoa, Farro, Mint, Lemon Juice, Honey with Honey Wine Vinaigrette

Eggplant, Lemongrass, Shiitake Mushrooms, Indian Lime Leaves, Ginger, and Broccoli with Sticky Rice. Vegetarian. Gluten-Free.

Vegetarian. Classic Mixed Cheese Sauce, Elbow Pasta, and Shaved Parmesan

Vegetarian. Mixed Greens, Tomatoes, Cucumbers, Carrots, Red Onions, Croutons, and choice of Dressing. Can be Vegan Upon Request, Can be Gluten-Free upon Request.

Vegetarian, Gluten-Free. Romaine, Kalamata Olives, Roasted Tomatoes, Red Onion, Feta, and Pepperoncinis with Cilantro-Lime Vinaigrette. Can be Vegan Upon Request.

Edamame, Shiitake Mushrooms, Broccoli, Carrots, Eggplant, and Candied Almonds. Vegetarian. Gluten-free. Vegetarian.

Roasted Eggplant, Garbanzo Beans, Tahini, Lemon, Olive Oil, and Italian Parsley with Roasted Tomatoes, Kalamata Olives, Feta, and Piadinni. Can be vegan upon request.

Farro, Mint, Lemon Juice, Honey with Red Wine Vinaigrette

Eggplant, Lemongrass, Shiitake Mushrooms, Indian Lime Leaves, Ginger, and Broccoli with Sticky Rice

Vegetarian. Mixed Greens, Tomatoes, Cucumbers, Carrots, Red Onions, Croutons, and choice of Dressing. Can be Vegan Upon Request, Can be Gluten-Free upon Request.

Romaine, Kalamata Olives, Roasted Tomatoes. Red Onion. Feta. Cucumbers and Pepperoncinis with Cilantro-Lime Vinaigrette. Can be Vegan Upon Request.

Grilled Chicken Breast. Crumbled Blue Cheese. Daily's Bacon, Avocado, Chopped Egg and Diced Tomatoes over Romaine with Choice of Dressing

Eggplant, Lemongrass, Shiitake Mushrooms, Indian Lime Leaves, Ginger, and Broccoli with Sticky Rice. Vegetarian. Gluten-Free.

Vegetarian. Mixed Greens, Tomatoes, Cucumbers, Carrots, Red Onions, Croutons, and choice of Dressing. Can be Vegan Upon Request, Can be Gluten-Free upon Request.

Arugula, Feta, Tomato, Cucumber, Red Onion, Quinoa, Farro, Mint, Lemon Juice, Honey with Honey Wine Vinaigrette

With Roasted Tomatoes and Fresh Mozzarella, topped with Balsamic Reduction

Ham, Bacon, Pineapple, Mozzarella, Jalapeños, and Marinara Sauce

With Marinara and Mozzarella

Sauteed Peppers and Onions, Avocado, Lemon Crema and Pico de Gallo. Gluten Free.

Edamame, Shiitake Mushrooms, Broccoli, Carrots, Eggplant, and Candied Almonds. Vegetarian. Gluten-free. Vegetarian.