Squares Hot Pot

Wagyu is a premium type of beef originating from Japan, renowned for its rich marbling (even distribution of fat) and unique flavor. Characteristics of Wagyu: 1. Marbling: Wagyu features evenly distributed fat, giving it a fine texture and a melt-in-your-mouth quality.2. Distinct Flavor: With a high fat content rich in unsaturated fatty acids, Wagyu offers a more intense and unique sweetness in taste.3. Tender and Juicy: Wagyu meat is more tender and succulent compared to regular beef. Wagyu Grading:Wagyu is graded by meat quality, with A5 being the highest grade, signifying superior marbling and flavor.Today, Wagyu is raised not only in Japan but also in countries like Australia and the United States.