Ace Cafe New Hope Menu

Crispy cauliflower florets tossed in spicy buffalo sauce, served with chunky blue cheese & celery.

Our house recipe with swiss and cheddar cheeses baked with a bread crumb topping.

Choice of shaved beef or chicken, grilled with American cheese, with or without onions on a seeded roll.

In-house prepared, tossed in our own spicy recipe sauce, served with celery sticks and chunky blue cheese dressing.

Pork Pot Stickers sauteed in Teriyaki sauce with frizzled onions, scallions & red pepper.

Beef broth with thyme seasoned baguette, topped with a blend of melted cheeses.

6oz burger, topped with crumbled blue cheese, bacon, frizzled onions, topped with chipotle sauce on a brioche bun.

Batter dipped haddock filet, served with french fries, cocktail & tartar sauces.

Blackened rare tuna, lettuce, tomato, cucumber, onion & sriracha aioli, grilled on a flour tortilla.

6oz burger with choice of toppings below, all on a brioche bun.

Two pieces, served with honey mustard or ketchup.

Crispy cauliflower florets tossed in spicy buffalo sauce, served with chunky blue cheese & celery.

Battered pub fries, served with our house-made chipotle sauce.

House-made tahini hummus served with fresh cucumber and toasted pita.

Tortilla chips with seasoned black beans & melted cheese, topped with lettuce, tomatoes & sour cream. Add chicken, beef chili or guacamole +3.

Crispy shrimp in a creamy, spicy sauce with a touch of sweetness. Served on a bed of lettuce with scallions and sesame seeds.

Fries topped with beef chili, melted cheese, diced red onion & a drizzle of sour cream.

Pork Pot Stickers sauteed in Teriyaki sauce with frizzled onions, scallions & red pepper.

Crispy battered pickle slices served with a side of buttermilk ranch.

Romaine, tossed with grated parmesan cheese, homemade croutons & classic Caesar dressing.

Iceberg wedge, grape tomatoes, sliced english cucumber, crumbled bacon, with chunky blue cheese on the side.

Beef broth with thyme seasoned baguette, topped with a blend of melted cheeses.

Beef chili topped with shredded cheddar cheese & diced red onion.

6oz burger, topped with crumbled blue cheese, bacon, frizzled onions, topped with chipotle sauce on a brioche bun.

6oz burger, topped with a fried egg and choice of cheese on Brioche.

Sharp cheddar cheese and smoked bacon, grilled on rye.

Lean corned beef, sauerkraut, Swiss cheese, Russian dressing, grilled on rye.

Lean roast beef with melted provolone cheese au jus on a seeded roll.

Blackened chicken breast, smoked bacon,cheddar cheese, lettuce, tomato, onion with a house-made chipotle sauce on a brioche bun.

Soft shell tacos topped with shredded lettuce, diced tomato, cilantro, avocado and sour cream, served with tortilla chips, guacamole, and tomatillo salsa on the side.

Served on a toasted Boston bun.

Grilled chicken breast, romaine lettuce, tomato, roasted red pepper & fresh mozzarella, topped with balsamic vinaigrette, grated parm, grilled on ciabatta.

Sliced turkey, bacon, lettuce, tomato & mayo, served on white, wheat, or rye.

Blackened rare tuna, lettuce, tomato, cucumber, onion & sriracha aioli, grilled on a flour tortilla.

Wild-caught Scottish salmon with a dijon mustard glaze, served with vegetables and jasmine rice.

Two eggs, rashers, pub sausage, mushrooms, grilled half tomato, baked beans & toast.

Two English sausages, mashed potatoes & onion gravy.

Ground beef and vegetables in gravy topped with house-made mashed potatoes.

Ground beef & pork in a tomato, basil, garlic sauce over linguine, topped with provolone cheese.

5-oz center-cut aged beef tenderloin served with our red wine peppercorn demi-glace, served with vegetables and mashed potatoes.

Tender chicken thighs with peppers and onions in a medium spicy yellow curry sauce, served with jasmine rice.

Batter dipped haddock filet, served with french fries, cocktail & tartar sauces.

Hand breaded chicken, topped with house made marinara sauce & melted Italian cheeses, served with a side of penne.

Classic white bread with American cheese.

Our house recipe with swiss and cheddar cheeses baked with a bread crumb topping.

1/4 lb grilled beef & pork frankfurter, served on a toasted Boston bun.

Potato du jour typically includes a daily selection of potatoes, prepared in a unique style that varies each day.

Daily special rice, prepared with a unique blend of ingredients and seasonings, reflecting the chef's choice for the day.

A daily selection of vegetables, which may include items such as steamed broccoli, sautéed green beans, or roasted carrots, prepared based on seasonal availability.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Homemade creamy pasta salad tossed with fresh vegetables

Linguine pasta typically includes a blend of garlic, tomatoes, and basil, garnished with parmesan cheese for a simple yet satisfying side.

Penne pasta typically served with tomato sauce or a simple butter and cheese blend.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Crisp shredded cabbage in a creamy, tangy dressing.

Non-carbonated natural spring water from Tuscany, offering a smooth taste in a convenient bottle for hydration.