Lean roast beef with melted provolone cheese au jus on a seeded roll. Horseradish available upon request.
$20.00
PHILLY CHEESESTEAK
Choice of shaved beef or chicken, grilled with American cheese, with or without onions on a seeded roll. Add bacon +2. Add sauteed mushrooms +1. Make it a hoagie with lettuce, tomato, mayo +2.
$14.00
2 CHICKEN TACOS
Soft shell tacos topped with shredded lettuce, diced tomato, cilantro, avocado and sour cream, served with tortilla chips, guacamole, and tomatillo salsa on the side. Sub corn tortillas for gluten free.
$14.00
3 CHICKEN TACOS
Soft shell tacos topped with shredded lettuce, diced tomato, cilantro, avocado and sour cream, served with tortilla chips, guacamole, and tomatillo salsa on the side. Sub corn tortillas for gluten free.
$18.00
2 SHRIMP TACOS
Soft shell tacos topped with shredded lettuce, diced tomato, cilantro, avocado and sour cream, served with tortilla chips, guacamole, and tomatillo salsa on the side. Sub corn tortillas for gluten free.
$17.00
3 SHRIMP TACOS
Soft shell tacos topped with shredded lettuce, diced tomato, cilantro, avocado and sour cream, served with tortilla chips, guacamole, and tomatillo salsa on the side. Sub corn tortillas for gluten free.
$21.00
CHIPOTLE CHICKEN SANDWHICH
Blackened chicken breast, smoked bacon, cheddar cheese, lettuce, tomato, onion with a house-made chipotle sauce on a brioche bun.
$17.00
Pub Fare
CHICKEN CURRY
Tender chicken thighs with peppers and onions in a medium spicy yellow curry sauce, served with jasmine rice.
$21.00
FILET MIGNON
5oz center-cut aged beef tenderloin served with our red wine peppercorn demi-glace, served with vegetables and jasmine rice.
$30.00
CHICKEN FRANCAISE
Egg dipped chicken breast, sauteed with lemon, garlic, shallots, parsley, white wine & Parmesan cheese, served with vegetables and rice.
$24.00
SHEPERD'S PIE
Ground beef and vegetables in gravy topped with house-made mashed potatoes.
$20.00
BANGERS & MASH
Two English sausages, mashed potatoes & onion gravy. Sub Beyond Sausage +2.
$18.00
SALMON
Wild-caught Scottish salmon with a dijon mustard glaze, served with vegetables and jasmine rice.
$26.00
ENGLISH BREAKFAST
Two eggs, rashers, pub sausage, mushrooms, grilled half tomato, baked beans and toast.
$18.00
FISH & CHIPS
Batter dipped haddock filet, served with french fries, cocktail & tartar sauce.
$22.00
CHICKEN PARMIGIANA
Hand breaded chicken, topped with house-made marinara sauce & melted Italian cheese, served with a side of penne.
$24.00
GROWN-UP GRILLED CHEESE
$13.00
PASTA BOLOGNESE
$24.00
Kids Menu
KIDS 2PC CHICKEN TENDERS
Two pieces, served with honey mustard or ketchup.
$10.00
KIDS GRILLED CHEESE
Class white bread with American cheese. Add fries +3.
$8.00
KIDS PUB HOT DOG
1/4 lb grilled beef & pork frankfurter, served on a toasted Boston bun. Add fries +3.
$8.00
KIDS MAC N CHEESE
Our house recipe with swiss and cheddar cheeses baked with a bread crumb topping.