8oz,
Flat White originated in Australia and New Zealand. It is characterized by its smooth and velvety microfoam, steamed milk with very fine, velvety bubbles, poured over a ristretto shot. strong flavor, similar to a latte, but with a higher coffee-to-milk ratio.
Flat White 起源于澳大利亚和新西兰。它的特点是光滑、天鹅绒般的微泡沫,这是一种带有非常细腻、天鹅绒般的气泡的蒸牛奶,倒在短萃浓缩咖啡上。味道浓郁,类似于拿铁咖啡,但咖啡与牛奶的比例更高。