Square Cafe Menu

Red Velvet Pancakes:\n3 Red Velvet buttermilk pancakes topped with cream cheese icing, powdered sugar, and served with Yeaney’s 100% PA maple syrup\n\n

Red Velvet Pancakes: 15/ single 5.5\nOne Red Velvet buttermilk pancakes topped with cream cheese icing, powdered sugar, and served with Yeaney’s 100% PA maple syrup\n\n

“Heart Eyes” Mocha:\nWhite & Dark chocolate oat milk mocha brewed with raspberry and espresso; topped with cocoa sugar and sugar sprinkles\n

Cosmo Punch NA:\nCranberry & lime juice with simple syrup and sparkling water\n\n

Cornmeal puppies filled with blueberries and fried to a crisp. Served with honey butter and blueberry compote.

Delicious fried cinnamon dough bites topped with powdered sugar and served with Nutella.

Topped w/ muesli (nuts, seeds & dried fruit)

Slow-simmered rolled oats topped w/brown sugar; VGN/GF

House made potato pancakes topped with double churned brie, smoked salmon, two poached eggs, sliced tomatoes and red onions. Finished with hollandaise sauce and capers.

Our house made chive biscuit slathered in sweet potato puree and topped with tender short rib and two poached eggs, fresh arugula and a smoked paprika hollandaise.

Toasted sourdough bread with sautéed spinach, tomatoes, mushrooms caramelized onions, hollandaise and fresh herbs.

Shaved Brussels Sprouts sauteed w/caramelized onions, bacon & mushrooms served over cheesy grits; topped w/one egg over easy; GF

Mushrooms, caramelized onions, plant based sausage and Brussels sprouts; served over dairy free grits & topped w/scrambled 'ZERO EGG'\r\nVEGAN - NOT GLUTEN FREE!

Toasted sourdough with avocado mash, sliced red onions, mixed greens, capers and everything bagel seasoning.

3 egg omelet w/onions, peppers, mushrooms, spinach, zucchini, squash & tomatoes; served w/home fries.\r\n VGTRN;

Large flour tortilla stuffed w/sautéed onions, peppers & mushrooms, scrambled eggs & cheddar cheese; served w/sour cream & house-made salsa; VGTRN

Large flour tortilla stuffed w/sauteed onions, peppers, mushrooms, scrambled "ZERO EGG", & cheddar; served with salsa on the side

Buttermilk chive biscuit Breakfast Sandwich with egg cheddar and bacon.

Scrambled "ZERO EGG", plant based Italian sausage & plant based cheddar; served on a vegan chive biscuit.

3 egg omelet w/diced ham & cheddar cheese; topped w/house-made salsa; served w/ home fries.\r\n\r\nSingle Pancake Choice substitutes for BOTH the home fries & toast

3 eggs scrambled w/ smoked salmon & cream cheese; topped w/sliced red onions, capers & tomatoes; served w/mixed greens; GF

Our house waffle topped with caramelized bananas, whipped cream and powdered sugar. Served with local Yeany's maple syrup.

A fresh waffle topped with salted caramel, candied bacon, and brown sugar walnuts. Finished with a dollop of whipped cream and more caramel.

Belgium Waffle:\r\nOur house made waffle with pearl sugar. Topped with butter, powdered sugar and whipped cream. Served with syrup

Fluffy buttermilk pancakes topped w/ powdered sugar & served w/ butter & maple syrup; VGTRN

Three slices of thick-cut brioche dipped in custard and grilled; topped w/ powdered sugar & served w/ butter & maple syrup; VGTRN

3 Gluten free pancakes topped w/ powdered sugar & a berry compote; served w/ maple syrup; VGTRN/GF\r\n\r\n***Contain Nuts***

Lemon Ricotta Pancakes loaded w/ blueberries, topped w/ powdered sugar & served w/ butter & maple syrup; VGTRN

3 Cinnamon-vanilla-protein pancakes topped w/ powdered sugar & served w/ butter & maple syrup; VGTRN

3 Vegan Pancakes topped w/ powdered sugar and fresh mixed berries; served w/ maple syrup; VGN

Half of an avocado, typically served as a simple, fresh complement to your meal.

A simple, fresh half grapefruit, often served as a refreshing complement to your coffee.

If Choosing Vegan eggs, "ZERO" Eggs are Gluten Free

Three eggs, choice of preparation: over easy, medium, hard, scrambled, sunny side up, egg whites, poached.

If Choosing Vegan eggs, "ZERO" Eggs are Gluten Free

3 Strips; GF

Tasted plain bagel; served w/butter & jam; VGN

VGTRN

VGN

4 links; GF

VGTRN

1 large link; GF

A tender, buttery biscuit infused with fresh chives, typically made with high gluten flour, butter, and buttermilk.

VGN

Assortment of seasonal fresh fruit; VGN/GF

Assortment of seasonal fresh fruit; VGN/GF

Udi's Multi-Grain; GF/VGTRN

Mixed field greens topped w/lemon oil; VGN/GF

Grilled ham steak; GF

VGN

Spicy ground meat traditionally seasoned, encased, and served hot.

Sauteed w/ salt & pepper; VGN/GF

VGN

VGN

From Mediterra Bakehouse; VGN

A tender biscuit infused with fresh chives, crafted without animal products, offering a savory complement to any meal.

Italian Sausage; VGN - NOT GLUTEN FREE!

Creamy grits made with dairy-free alternatives, typically includes a blend of hearty grains and is seasoned for a savory finish.

Our classic crepes stuffed and topped with sliced bananas and Nutella, dusted with powdered sugar and whipped cream.

3 crepes filled & topped w/diced chicken breast, spinach & mushrooms in a creamy asiago cheese sauce

Fresh greens, hard boiled egg, olives, tomatoes, fingerling roasted potato and grilled salmon. Served with your choice of dressing.

Quinoa and brown rice served on a bed of greens with roasted beets, cucumbers, avocado mash, feta cheese, dried cranberries and an apple cider vinaigrette.

Wild Mushroom & Leek soup w/ potatoes:\nWild mushrooms cooked with leeks, russet potatoes, shallots, garlic, parmesan and seasoning in a creamy veggie broth\n

A big beef burger topped with an over-easy egg, brown sugar bacon, crispy onion straws and house made hollandaise aioli.

Grilled chicken, provolone cheese, and a house-made pesto spread on toasted bread, typically includes lettuce and tomatoes.

Our sweet potato vegan burger patter served on ciabatta with harissa spread, lettuce and tomato.

Savory corned beef, tangy sauerkraut, Swiss cheese, and Thousand Island dressing on toasted rye bread. Served with seasoned fries and a fresh orange wedge.

Tofu muffuletta typically includes marinated tofu, vegan cheese, and a vibrant olive salad, all served on a hearty roll.

Grilled 7 grain bread w/bacon, greens & tomato; served w/fries

Jubilee Hilltop Ranch Burger grilled the way you like and topped w/ lettuce & tomato on a grilled wheat bun; served w/fries

1 slice of thick-cut brioche, dipped is custard & grilled; topped w/butter, powdered sugar & whipped cream; served w/maple syrup; VGTRN

1 bacon strip OR 2 breakfast sausage links w/1 egg & 1 buttermilk pancake

Belgium Waffle:\r\nOur house made waffle with pearl sugar. Topped with butter, powdered sugar and whipped cream. Served with syrup

Served w/ french fries

American on grilled brioche; served w/ fries; VGTRN

1 thick cut piece of bacon, GF

2 links; GF

Grilled ham typically accompanied by a selection of kid-friendly ingredients, served on its own for a simple, satisfying dish.

If choosing vegan eggs, "zero" eggs are gluten free

16oz hot tea, choice of English breakfast, Earl Grey, chamomile, or jasmine green.

Serves about 10; comes w/cups, stirrers, assorted sugars/sweeteners & cream

Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.

Fresh brewed iced tea with blueberry lemonade creates Square twist on an Arnold Palmer

Lemon-Lime Soda with Grenadine

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Tropical refreshment with a sweet tang, freshly squeezed.

Rich, freshly squeezed tomato juice.

Rich and creamy plant-based beverage made from almonds.

Creamy, dairy-free alternative, perfect for vegans.

Refreshing iced tea with a hint of lemon, served in a 16oz portion.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Double espresso w/ 2 oz of steamed milk & a dusting of cinnamon

Double espresso w/ 4oz of steamed milk

Double shot of espresso topped with whipped cream

Equal parts steamed & frothed milk & espresso

Equal parts steamed milk & brewed coffee

Hot water topped w/ espresso

Vanilla syrup, espresso, steamed milk & a small amount of froth

Caramel sauce, espresso, steamed milk & a small amount of froth

Dark chocolate sauce, espresso, steamed milk & a small amount of froth

White chocolate sauce, espresso, steamed milk & a small amount of froth

Dark chocolate, vanilla chai, espresso & sea salt

Vanilla chai latte w/ espresso

Drip coffee w/ espresso

White chocolate, maple syrup & cinnamon

Caramel, dark chocolate & butter pecan latte.

Japanese green tea, lavender & honey

Japanese green tea powder & steamed milk

Turmeric, cinnamon, ginger & honey

Topped with whipped cream

Topped with whipped cream

Topped with whipped cream

Fresh extracted juice blend of kale, celery, lemon, apple, and ginger

Fresh extracted juice blend of carrots, orange, pineapple, apple, and turmeric

Our brand new Green Smoothie blends, mango, banana, and kale with chia seeds, fresh orange and pineapple juice.

Bananas and blueberries blended with peanut butter, vegan protein powder, oat milk and strawberry puree. Drink a peanut butter and jelly sandwich!

A refreshing blend of strawberries and lemonade, offering a sweet and tangy flavor combination.

Pineapple, grapefruit, lemon, and lime juice sweetened and shaken with ice and lemonade.

Mixed berries blended with ice and lemonade

Vibrant Sunshine's Solar Power Kombucha:\r\nCardamon, Orange, Cinnamon

Kombucha with a hint of spice, typically featuring ginger, cinnamon, or cardamom.

A refreshing blend of floral kombucha and elderflower syrup, typically includes hints of chamomile and lavender.

Jackworth's non-alcoholic Ginger Beer Can