Square 22 Restaurant and Bar Menu

Caramelized sweet onions, provolone cheese, au jus

Fried golden crispy, chili tartar, maple Dijon

Marrow bones, toast points, caramelized onions

Italian sausage, blueberries, provolone, garlic cream, fresh basil

Crispy wings served with sweet chili, blazing wing sauce, and ranch

Grilled and chilled gulf shrimp, lemon, cocktail sauce

Fried crispy, soy sauce, teriyaki, wasabi aioli

Short rib, fried egg, au jus, white cheddar curd, whole grain mustard

Toasted pita, roasted garlic hummus, carrots, cornichons, Greek olives, flax seeds, E.V.O.O.

Sundried tomatoes, basil, garlic, parmesan, lemon, bistro sauce

House brown sugar smoked, portabella mushroom, spinach, asiago, panko, garlic cream

Number 1 tuna, asian cucumber salad, sweet chili sauce, wasabi aioli, grilled naan toast points

Mixed Local greens, spiced pear, candied pecans, fried brie wedge, maple Dijon vinaigrette

Sweety drop peppers, creamy Caesar, parmesan, smoked sea salt

Applewood smoked bacon, gorgonzola bleu cheese, mini heirloom tomatoes, ranch dressing

Mixed local greens, red onion, avocado, fire roasted corn, white cheddar, crispy tortillas, chipotle cilantro vinaigrette

Gulf shrimp, chopped clams, sea bass, spinach, O.C.P. linguini, white wine clam

Pan seared, snow peas, wild mushrooms, cauliflower, raspberry balsamic vinaigrette

Boneless, garlic and butter spaetzles, broccolini, bourbon au jus

Grilled, Angus Reserve, buttermilk cream cheese mashed, broccolini, Cabernet drizzle

Grilled 8-ounce sirloin, buttermilk cream cheese mashed, broccolini, house made Worcestershire

Grilled 12-ounce Angus Reserve, sweet potato with gorgonzola and bacon, broccolini, house made Worcestershire

8oz chargrilled Angus Reserve with LTO and pomme frites

8oz chargrilled Angus Reserve, Gruyere, thick cut applewood bacon, LTO and pomme frites

Gulf shrimp, avocado, house slaw, pico, white cheddar, choice of flour tortilla or lettuce boat

2 pan seared airlines, cream cheese mashed, broccolini, rosemary pan jus

blackened, broccolini, wild berry basmati, Tobasco lime vinaigrette

Choice of Protein teriyaki glazed, ancient grains, baby bok choy, wild mushrooms, kimchi, edamame, ponzu sauce

Butter poached Maine Lobster, celery aioli, house slaw, pomme frites

Char grilled, sweet potato with gorgonzola and bacon, broccolini, apple bacon chutney

Thin golden crispy, spaetzles and cabbage, prosciutto, Tobasco lime vinaigrette

OCP sage pasta filled with butternut squash and tofu ricotta, snow peas, wild mushrooms, cauliflower, raspberry balsamic vinaigrette