Squan Tavern Menu

14 oz. NY strip. Sliced and sautéed with mushrooms, onions and hot or sweet peppers in marinara sauce over penne.

14 oz. NY strip. With fresh mushrooms in marinara sauce over linguine.

14 oz. NY strip. Grilled then sautéed with 2 shrimp in a rich garlic and butter sauce over linguine.

14oz NY Strip with cherry peppers, mushrooms, and onions in a white wine and garlic sauce. Served with garlic mashed potatoes.

14 oz. served with asparagus.

14 oz. NY strip. Topped with onion rings.

Served over penne.

4oz patty. With or without cheese

Served over penne.

Strips of breaded and deep-fried Mozzarella.

Shrimp, mussels, clams, eggplant rollettini, and artichoke hearts wrapped in bacon.

Choose pepperoni, sausage and pepper or chicken Parm.

Sautéed in a spicy marinara sauce.

Fried and tossed in your choice of sauce.

6 clams with peppers, onion and bacon.

sautéed in oil & garlic

6 clams chopped and stuffed with seasoned bread crumbs.

In a rich cream sauce with lots of Parmigiano.

With horseradish sauce.

Sautéed in mild or spicy marinara.

A rich soup with elbow pasta, beans, garlic and marinara.

Sautéed with oil & garlic.

Topped with garlic and butter with or without Mozzarella.

Sautéed in either marinara or a white wine sauce and garlic sauce.

Veal and sausage stuffing with carrots, celery, and onions.

Please call the restaurant for the soup of the day.

Tossed in Buffalo sauce with Gorgonzola cheese

served with horseradish sauce

4 jumbo shrimp sautéed in a rich garlic and butter sauce.

4 shrimp with cocktail sauce and lemon.

Sautéed in mild or spicy marinara.

6 clams on ice with cocktail sauce and lemon.

Tossed with green olives, sun-dried tomatoes and pesto.

Breaded and deep-fried then baked in a spicy sauce.

Delicately deep-fried.

Made in-house.

Vanilla or cappuccino ice cream covered in a chocolate shell. The vanilla one has a chocolate fudge center while the cappuccino one has a caramel center.

Funfetti cake. By the slice

Creamy arborio rice with shallots, burrata, sun-dried tomatoes, peas, and parmesan.

Creamy arborio rice with shallots, blackened chicken, asparagus, and parmesan.

With a lemon and butter sauce and served over asparagus.

Egg dipped and sautéed in lemon butter and white wine.

Sautéed in a rich garlic and butter sauce.

Topped with penne, Ricotta and Mozzarella.

Sliced fresh tomatoes, garlic and fresh basil, no sauce.

The original 6 toppings we offered in 1964: sausage, peppers, mushrooms, pepperoni, meatballs and onions.

Thin crust.

Pepperoni, Onions, Hot Cherry Peppers and Mike’s Hot Honey

10” Gluten Free crust

Sausage, pepper and mushroom.

With mozzarella, potatoes, peppers, onions, and hot dog. NO SAUCE.

Pesto sauce and Mozzarella.

With sauce, fresh Mozzarella and basil.

With chicken, eggplant, Mozzarella and marinara sauce.

Mushrooms, onions and hot cherry peppers.

Mozzarella, Cheddar and Monterey.

with sauce and slices of burrata cheese

Mozzarella and Ricotta without any sauce.

11” cauliflower crust.

White pizza with blackened chicken

With grilled chicken, BBQ sauce and Mozzarella.

With fried chicken, Buffalo hot sauce and Mozzarella.

Fried Chicken, peas, mozzarella, and vodka sauce.

16" square with garlic, basil, crushed tomatoes, Mozzarella.

Square, thick airy crust.

Sausage, pepperoni and meatball.

Bacon, fried chicken, and peppercorn ranch dressing drizzled on top.

With mushrooms, onions, tomato slices and spinach.

With fried chicken, Mozzarella and Ricotta.

20oz or 1 Liter bottles

With Baked Penne or Ravioli

Rolled with Ricotta and topped with Mozzarella and tomato sauce.

With Baked Penne or Ravioli

With Baked Penne or Ravioli

With Baked Penne or Ravioli

Sautéed in a spicy marinara sauce.

Egg dipped and sautéed in lemon butter and white wine.

Sautéed in a rich garlic butter sauce and served with asparagus.

Sautéed with artichoke hearts in a white wine sauce.

Sautéed with baby peas, prosciutto and onions in a cajun cream sauce.

Sautéed with marsala wine sauce and mushrooms.

Sautéed with sun-dried tomatoes and melted fresh Mozzarella in a balsamic vinegar and white wine sauce.

Layered with eggplant and mozzarella in a light marinara and mushrooms.

Sautéed with capers, butter, lemon and white wine.

With roasted tomatoes, arugula, basil, olive oil, and course salt.

Salami, pepperoni, Provolone and assorted vegetables with or without anchovies.

Served with tomatoes, roasted peppers, or both.

Mixed greens and assorted vegetables with choice of dressing.

Spicy. Grilled chicken with spicy Buffalo sauce.

With fried chicken, bacon and honey mustard.

Stuffed with Gorgonzola and Caesar salad.

With oil, garlic and lemon on a bed of lettuce.

In a rich gorgonzola cream sauce.

In a choice of marinara or white wine sauce.

In oil and garlic.

Choose lasagna or penne. Served with meatballs, meat sauce or sausage.

In a choice of marinara or white wine sauce. With a mix of whole and chopped clams.

With tomato or marinara and a choice of meatballs, sausage, or meat sauce.

In marinara sauce.

Potato dumplings sautéed with Parmigiano in tomato sauce with meatballs, meat sauce or sausage.

In marinara sauce.

Potato dumplings sautéed with mushrooms and spinach in a Parmigiano cream sauce or marinara.

In a rich cream sauce with lots of Parmigiano.

In marinara sauce.

Stuffed with ricotta cheese and sautéed in a pink cream sauce with grilled chicken and mushrooms.

Rigatoni sautéed with pork, sausage, and meatball with tomato sauce

In a rich cream sauce with lots of Parmigiano.

With our house-made vodka sauce

Raffetto's from NYC. With a choice of meatballs, meat sauce, or sausage.

sautéed in oil & garlic

6oz Cup

2 of our medium sized doughs, 1lb mozzarella cheese, 1 pint of sauce

Choice of Sweet or Hot sausage.

4oz Cup

Sautéed with mushrooms in marinara sauce.

Egg dipped and sautéed in lemon butter and white wine.

Breaded & fried cutlets covered with arugula & our house Italian dressing.

Layered with eggplant and Mozzarella in a light marinara sauce with mushrooms.

Sautéed with marsala wine sauce and mushrooms.

With prosciutto, mushrooms, spinach and Mozzarella in a brown sauce.

Sautéed with hot peppers, mushrooms and onions in a marinara sauce.

Sautéed with asparagus and garlic in a light marinara sauce.

8oz brisket, chuck, short rib blend patty with peanut butter, mayo, bacon, and cheddar cheese.

8oz brisket, chuck, short rib blend patty stuffed with mozzarella cheese and tomato sauce.

Two 4oz NY Strip over toast with sautéed mushrooms and onions. Served with fries.

8oz brisket, chuck, short rib blend patty with cajun spice and gorgonzola.

8oz brisket, chuck, short rib blend patty with sautéed onions, bacon, BBQ sauce, and cheddar cheese.

with lettuce, tomato, and tartar sauce

4 slices of our dinner bread topped with our own made bruschetta & balsamic glaze.

Pan seared and served with spinach in a garlic and white wine cream sauce. Served over linguini.

With ground sausage, broccoli rabe, cannellini beans, and hot cherry peppers in garlic and oil.

with asparagus, tomatoes & spinach in a garlic white wine sauce. Served over angel hair.

Pear & cheese stuffed pasta with shallots & bacon in a brandy cream sauce.

With roasted peppers & blackened salmon bites in Alfredo sauce.

Creamy Arborio rice with peas and asparagus.

With mushrooms, spinach and sun-dried tomatoes in a Marsala cream sauce. Served over linguini.

With a sage cream sauce. Served with broccoli and mashed potatoes.

2 hot dogs covered with peppers, onions, and potatoes.

With lettuce, tomato, and tartar sauce.

Sautéed with spinach & covered with mozzarella in a marinara sauce.

With grape tomatoes, spinach & onions in a white wine garlic sauce.

With fresh tomatoes and fresh mozzarella in a white wine and garlic sauce. Served with mashed potatoes.

Sautéed with mushrooms & onions in a Marsala wine and cream with fettuccini Alfredo.

With spring mix, tomatoes, and pesto.

With potatoes, mushrooms, onions, and hot peppers in a garlic white wine sauce.

Our classic chicken parm sandwich with our own made vodka sauce.

Served with cocktail sauce.

Sautéed with sun dried tomatoes and artichoke hearts in a creamy pesto sauce.

Stuffed with Asiago and ricotta cheese & sautéed with shallots and bacon in our own made vodka sauce.

Sautéed with grape tomatoes, onions, spinach, garlic and EVOO

With onions, prosciutto and mozzarella in a plum tomato sauce.

With broccoli rabe in oil & garlic and topped with fresh mozzarella. Served over orecchiette.

In a lemony butter sauce. Served over linguini.

Stuffed with spinach and mozzarella in a pesto marinara cream sauce. Served over pappardelle pasta.

with peppers & onions in a marinara sauce. Served over angel hair

With shallots in a garlic alfredo sauce. Served over pappardelle.

8oz Filet Mignon with sautéed mushrooms & onions, garlic mashed potatoes and asparagus.

With lettuce, tomato horseradish sauce.

Fried golden brown. Served with sweet potato fries & Cole slaw.

Grilled & finished with white wine, garlic & lemon. Served with plain risotto.

Sautéed with potatoes, sausage & hot or sweet peppers.

Pizza “Allison”… white pie with ricotta, prosciutto, arugula, and a balsamic glaze.

Pan seared and sautéed with basil in lemon, garlic & butter. Served over angel hair pasta.

Ravioli stuffed with butternut squash & ricotta cheese with spinach in our light marinara caprese sauce.

Sautéed with prosciutto, sun dried tomatoes, and mozzarella cheese in a white wine & garlic sauce.

With ground sausage, broccoli rabe, cannellini beans, and hot cherry peppers in garlic & oil.

In a mushroom cream sauce with steamed broccoli.

Sautéed with sun dried tomatoes and covered with fresh mozzarella in a balsamic vinegar sauce.

With sautéed peppers and onions, American, and mozzarella cheese. No Sauce

Fried calamari over spring mix with roasted tomatoes and balsamic glaze.

With cocktail sauce, tartar sauce, and fries.

Served francaise or sautéed with mushrooms & hot cherry peppers in a white wine garlic sauce.

With sundried tomatoes, Italian spices, onions and garlic in a cream sauce. Served over penne.

Grilled with mozzarella cheese. No sauce.

With prosciutto, peas, and onions.

Sautéed with breaded tomato slices in a light brown gravy, covered with mozzarella. Served with mashed potatoes.

With broccoli rabe & mozzarella.

with carrots, broccoli, and spinach in a cream sauce. Served over penne.

Breaded, fried, and sautéed in a buttery rich scampi sauce. Served over fettuccini.

Veal & eggplant sautéed in egg batter, layered in tomato sauce & covered with mozzarella.

With garlic, shallots, and spinach in a cream sauce. Served over fettuccine.

3 burrata breaded, fried and served over our own made vodka sauce.

Fried cutlet with broccoli rabe and fresh mozzarella.

Sautéed with broccoli rabe, pepperoncini peppers, and sausage in a light marinara sauce.

Sautéed with onions and mozzarella in a white wine and garlic sauce. Served with mashed potatoes.

Sautéed with spinach in a buttery rich scampi sauce. Served over penne pasta.

Creamy Arborio rice with peas and parmesan.

With peppers and onions.

Stuffed with crabmeat. Served with spinach & peppadews in scampi sauce. Served over fettuccini.

With lettuce, tomato, mayo, and bacon.

Sautéed with hot cherry peppers & mushrooms in a white wine garlic sauce.

2 crab cakes served over arugula in a lemon & butter sauce with a side of broccoli.

with lobster & spinach in our own made vodka sauce

Sautéed with prosciutto, sun-dried tomatoes, and mushrooms with melted mozzarella in a brown sauce.

Stuffed with ricotta and pepperoni, pan fried with marinara sauce, spinach & mushrooms. Topped with mozzarella & American cheese.

With zucchini, carrots, and asparagus in a spicy garlic sauce. Served with mashed potatoes.

Prosciutto, roasted peppers, fresh mozzarella with balsamic on a roll.

Served with mashed potatoes.

With eggplant, prosciutto, and onions in a brown sauce with mozzarella.

With peas, onions, and bacon.

Served over rigatoni.

With crumbled sausage, EVOO & garlic.

Grilled chicken with lettuce, tomato, and mayo on pita bread.

with ground beef, veggies & mozzarella. Served with mashed potatoes.

Hot or sweet sausage with peppers & onions in a white wine and garlic sauce. Served over penne.

sautéed in marinara with spinach. Served over linguini.

With peppadews, asparagus, and tomato’s in garlic and oil. Served over linguini.

Sautéed with peas, onions, and prosciutto in a Cajun cream sauce.

Sautéed with peas, onions and bacon in a light marinara sauce. Served over rigatoni.

2 stuffed shells served with a choice of meatball, sausage, or meat sauce.

With roasted peppers and blackened salmon bites in Alfredo sauce.

8oz brisket, chuck, short rib blend patty topped with a sliced hot dog, frizzled onions, American cheese, and a secret sauce

Red wine, crushed tomatoes, celery, carrot, onion, and spices. Served over pappardelle pasta.

With peppadews, spinach and onions in a white wine and garlic sauce

with spring mix, tomatoes, and pesto

Ravioli stuffed with butternut squash and ricotta cheese with spinach in a sage cream sauce.

Our own made, stuffed with ricotta cheese and served with a choice of meatballs, sausage, or meat sauce.

Served over sautéed spinach and with mashed potatoes.

With roasted peppers & onions in a brown sauce with mozzarella. Served with mashed potatoes.

4 pieces of fried chicken with fries.

With peppers and onions.

with fried chicken and burrata in our own made vodka sauce

Rigatoni sautéed with pork, sausage, and meatball with tomato sauce

In a rich cream sauce with lots of Parmigiano.

With tomato or marinara and a choice of meatballs, sausage, or meat sauce.

In marinara sauce.

In oil and garlic.

In marinara sauce.

In a choice of marinara or white wine sauce.

With our house made vodka sauce

In a choice of marinara or white wine sauce.

Choose lasagna, penne, served with meatballs, meat sauce or sausage.

In marinara sauce.

In oil and garlic.

With a choice of meatballs, meat sauce or sausage.

Served over penne.

4oz patty. With or without cheese

Served over penne.

Strips of breaded and deep-fried Mozzarella.

Shrimp, mussels, clams, eggplant rollettini, and artichoke hearts wrapped in bacon.

Choose pepperoni, sausage and pepper or chicken Parm.

Sautéed in a spicy marinara sauce.

Fried and tossed in your choice of sauce.

6 clams with peppers, onion and bacon.

sautéed in oil & garlic

6 clams chopped and stuffed with seasoned bread crumbs.

In a rich cream sauce with lots of Parmigiano.

With horseradish sauce.

Sautéed in mild or spicy marinara.

A rich soup with elbow pasta, beans, garlic and marinara.

Sautéed with oil & garlic.

Topped with garlic and butter with or without Mozzarella.

Sautéed in either marinara or a white wine sauce and garlic sauce.

Veal and sausage stuffing with carrots, celery, and onions.

Please call the restaurant for the soup of the day.

Tossed in Buffalo sauce with Gorgonzola cheese

served with horseradish sauce

4 jumbo shrimp sautéed in a rich garlic and butter sauce.

4 shrimp with cocktail sauce and lemon.

Sautéed in mild or spicy marinara.

6 clams on ice with cocktail sauce and lemon.

Tossed with green olives, sun-dried tomatoes and pesto.

Breaded and deep-fried then baked in a spicy sauce.

Delicately deep-fried.

Made in-house.

Vanilla or cappuccino ice cream covered in a chocolate shell. The vanilla one has a chocolate fudge center while the cappuccino one has a caramel center.

Funfetti cake. By the slice

Topped with penne, Ricotta and Mozzarella.

Sliced fresh tomatoes, garlic and fresh basil, no sauce.

The original 6 toppings we offered in 1964: sausage, peppers, mushrooms, pepperoni, meatballs and onions.

Thin crust.

Pepperoni, Onions, Hot Cherry Peppers and Mike’s Hot Honey

10” Gluten Free crust

Sausage, pepper and mushroom.

With mozzarella, potatoes, peppers, onions, and hot dog. NO SAUCE.

Pesto sauce and Mozzarella.

With sauce, fresh Mozzarella and basil.

With chicken, eggplant, Mozzarella and marinara sauce.

Mushrooms, onions and hot cherry peppers.

Mozzarella, Cheddar and Monterey.

with sauce and slices of burrata cheese

Mozzarella and Ricotta without any sauce.

11” cauliflower crust.

White pizza with blackened chicken

With grilled chicken, BBQ sauce and Mozzarella.

With fried chicken, Buffalo hot sauce and Mozzarella.

Fried Chicken, peas, mozzarella, and vodka sauce.

16" square with garlic, basil, crushed tomatoes, Mozzarella.

Square, thick airy crust.

Sausage, pepperoni and meatball.

Bacon, fried chicken, and peppercorn ranch dressing drizzled on top.

With mushrooms, onions, tomato slices and spinach.

With fried chicken, Mozzarella and Ricotta.

8oz brisket, chuck, short rib blend patty with sautéed onions, bacon, BBQ sauce, and cheddar cheese.

Two 4oz NY Strip over toast with sautéed mushrooms and onions. Served with fries.

8oz brisket, chuck, short rib blend patty with cajun spice and gorgonzola.

8oz brisket, chuck, short rib blend patty with peanut butter, mayo, bacon, and cheddar cheese

With lettuce, tomato, and mayo.

With or without cheese.

20oz or 1 Liter bottles

With roasted tomatoes, arugula, basil, olive oil, and course salt.

Salami, pepperoni, Provolone and assorted vegetables with or without anchovies.

Served with tomatoes, roasted peppers, or both.

Mixed greens and assorted vegetables with choice of dressing.

Spicy. Grilled chicken with spicy Buffalo sauce.

With fried chicken, bacon and honey mustard.

Stuffed with Gorgonzola and Caesar salad.

With oil, garlic and lemon on a bed of lettuce.

sautéed in oil & garlic

6oz Cup

2 of our medium sized doughs, 1lb mozzarella cheese, 1 pint of sauce

Choice of Sweet or Hot sausage.

4oz Cup

Sautéed in a rich garlic and butter sauce.

With Baked Penne or Ravioli.

Spicy. Sautéed in a spicy marinara sauce.

Rolled with Ricotta and topped with Mozzarella and tomato sauce.

With lemon and butter.

With Baked Penne or Ravioli.

Sautéed with artichoke hearts in a white wine sauce.

Egg dipped and sautéed in lemon butter and white wine.

With Baked Penne or Ravioli.

Rolled with Ricotta and topped with Mozzarella and tomato sauce.

In oil and garlic.

With Baked Penne or Ravioli.

with lettuce, tomato, and tartar sauce

4 slices of our dinner bread topped with our own made bruschetta & balsamic glaze.

Pan seared and served with spinach in a garlic and white wine cream sauce. Served over linguini.

With ground sausage, broccoli rabe, cannellini beans, and hot cherry peppers in garlic and oil.

with asparagus, tomatoes & spinach in a garlic white wine sauce. Served over angel hair.

Pear & cheese stuffed pasta with shallots & bacon in a brandy cream sauce.

With roasted peppers & blackened salmon bites in Alfredo sauce.

Creamy Arborio rice with peas and asparagus.

With mushrooms, spinach and sun-dried tomatoes in a Marsala cream sauce. Served over linguini.

With a sage cream sauce. Served with broccoli and mashed potatoes.

2 hot dogs covered with peppers, onions, and potatoes.

With lettuce, tomato, and tartar sauce.

Sautéed with spinach & covered with mozzarella in a marinara sauce.

With grape tomatoes, spinach & onions in a white wine garlic sauce.

With fresh tomatoes and fresh mozzarella in a white wine and garlic sauce. Served with mashed potatoes.

Sautéed with mushrooms & onions in a Marsala wine and cream with fettuccini Alfredo.

With spring mix, tomatoes, and pesto.

With potatoes, mushrooms, onions, and hot peppers in a garlic white wine sauce.

Our classic chicken parm sandwich with our own made vodka sauce.

Served with cocktail sauce.

Sautéed with sun dried tomatoes and artichoke hearts in a creamy pesto sauce.

Stuffed with Asiago and ricotta cheese & sautéed with shallots and bacon in our own made vodka sauce.

Sautéed with grape tomatoes, onions, spinach, garlic and EVOO

With onions, prosciutto and mozzarella in a plum tomato sauce.

With broccoli rabe in oil & garlic and topped with fresh mozzarella. Served over orecchiette.

In a lemony butter sauce. Served over linguini.

Stuffed with spinach and mozzarella in a pesto marinara cream sauce. Served over pappardelle pasta.

with peppers & onions in a marinara sauce. Served over angel hair

With shallots in a garlic alfredo sauce. Served over pappardelle.

8oz Filet Mignon with sautéed mushrooms & onions, garlic mashed potatoes and asparagus.

With lettuce, tomato horseradish sauce.

Fried golden brown. Served with sweet potato fries & Cole slaw.

Grilled & finished with white wine, garlic & lemon. Served with plain risotto.

Sautéed with potatoes, sausage & hot or sweet peppers.

Pizza “Allison”… white pie with ricotta, prosciutto, arugula, and a balsamic glaze.

Pan seared and sautéed with basil in lemon, garlic & butter. Served over angel hair pasta.

Ravioli stuffed with butternut squash & ricotta cheese with spinach in our light marinara caprese sauce.

Sautéed with prosciutto, sun dried tomatoes, and mozzarella cheese in a white wine & garlic sauce.

With ground sausage, broccoli rabe, cannellini beans, and hot cherry peppers in garlic & oil.

In a mushroom cream sauce with steamed broccoli.

Sautéed with sun dried tomatoes and covered with fresh mozzarella in a balsamic vinegar sauce.

With sautéed peppers and onions, American, and mozzarella cheese. No Sauce

Fried calamari over spring mix with roasted tomatoes and balsamic glaze.

With cocktail sauce, tartar sauce, and fries.

Served francaise or sautéed with mushrooms & hot cherry peppers in a white wine garlic sauce.

With sundried tomatoes, Italian spices, onions and garlic in a cream sauce. Served over penne.

Grilled with mozzarella cheese. No sauce.

With prosciutto, peas, and onions.

Sautéed with breaded tomato slices in a light brown gravy, covered with mozzarella. Served with mashed potatoes.

With broccoli rabe & mozzarella.

with carrots, broccoli, and spinach in a cream sauce. Served over penne.

Breaded, fried, and sautéed in a buttery rich scampi sauce. Served over fettuccini.

Veal & eggplant sautéed in egg batter, layered in tomato sauce & covered with mozzarella.

With garlic, shallots, and spinach in a cream sauce. Served over fettuccine.

3 burrata breaded, fried and served over our own made vodka sauce.

Fried cutlet with broccoli rabe and fresh mozzarella.

Sautéed with broccoli rabe, pepperoncini peppers, and sausage in a light marinara sauce.

Sautéed with onions and mozzarella in a white wine and garlic sauce. Served with mashed potatoes.

Sautéed with spinach in a buttery rich scampi sauce. Served over penne pasta.

Creamy Arborio rice with peas and parmesan.

With peppers and onions.

Stuffed with crabmeat. Served with spinach & peppadews in scampi sauce. Served over fettuccini.

With lettuce, tomato, mayo, and bacon.

Sautéed with hot cherry peppers & mushrooms in a white wine garlic sauce.

2 crab cakes served over arugula in a lemon & butter sauce with a side of broccoli.

with lobster & spinach in our own made vodka sauce

Sautéed with prosciutto, sun-dried tomatoes, and mushrooms with melted mozzarella in a brown sauce.

Stuffed with ricotta and pepperoni, pan fried with marinara sauce, spinach & mushrooms. Topped with mozzarella & American cheese.

With zucchini, carrots, and asparagus in a spicy garlic sauce. Served with mashed potatoes.

Prosciutto, roasted peppers, fresh mozzarella with balsamic on a roll.

Served with mashed potatoes.

With eggplant, prosciutto, and onions in a brown sauce with mozzarella.

With peas, onions, and bacon.

Served over rigatoni.

With crumbled sausage, EVOO & garlic.

Grilled chicken with lettuce, tomato, and mayo on pita bread.

with ground beef, veggies & mozzarella. Served with mashed potatoes.

Hot or sweet sausage with peppers & onions in a white wine and garlic sauce. Served over penne.

sautéed in marinara with spinach. Served over linguini.

With peppadews, asparagus, and tomato’s in garlic and oil. Served over linguini.

Sautéed with peas, onions, and prosciutto in a Cajun cream sauce.

Sautéed with peas, onions and bacon in a light marinara sauce. Served over rigatoni.

2 stuffed shells served with a choice of meatball, sausage, or meat sauce.

With roasted peppers and blackened salmon bites in Alfredo sauce.

8oz brisket, chuck, short rib blend patty topped with a sliced hot dog, frizzled onions, American cheese, and a secret sauce

Red wine, crushed tomatoes, celery, carrot, onion, and spices. Served over pappardelle pasta.

With peppadews, spinach and onions in a white wine and garlic sauce

with spring mix, tomatoes, and pesto

Ravioli stuffed with butternut squash and ricotta cheese with spinach in a sage cream sauce.

Our own made, stuffed with ricotta cheese and served with a choice of meatballs, sausage, or meat sauce.

Served over sautéed spinach and with mashed potatoes.

With roasted peppers & onions in a brown sauce with mozzarella. Served with mashed potatoes.

4 pieces of fried chicken with fries.

With peppers and onions.

with fried chicken and burrata in our own made vodka sauce