Squabisch Pretzels Menu

Pretzel Roll- 'Laugenweckla' with Maldon salt - same size as Pretzel but in different shape.

Classic Pretzel with Asiago cheese on top

Classic pretzel has mozzarella and crimini mushrooms roasted with thyme. (Like a Funghi Pizza pretzel)

Pretzel in the form of a Torpedo - great for sandwiches (Brie or Prosciutto or Swiss & Ham) or as pretzel rolls or Hot Dog buns

The classic pretzel gets inserted with ground beef sauteed in taco seasoning, onions, and topped with cheddar cheese!

Pretzel dough tied up into a Kaiser Roll with either Maldon salt, Everything Seed, Poppy Seed or Sesame Seed

The classic pretzel gets Rosemary Ham & Swiss Cheese (and some rosemary) added to the 'fat' part of the pretzel and some maldon salt!

Extra savings in buying the Classic Pretzel in bulk! Unit cost is $3.33 for a Pretzel when you buy a dozen.(as opposed to $4 when bought individually)

The Pretzel Torpedo Roll or 'Stange' with melted Swiss cheese on top

Fresh sage coated in olive oil is embedded onto a Classic Pretzel with some Maldon Sea Salt - rich sage flavor and slightly crunchy!

This week only! - Classic Pretzel is dusted with graham crackers and the 'fat part' of the pretzel has marshmallows and dark Tcho chocolate chunks wedged in it! Sprinkled with Maldon Salt.

Squabisch pretzel topped with pork belly and sautéed onion.

A vegetarian Italian sausage encased in pretzel dough.

Chevre (goats cheese), Pear, Carmelized Red Onion & Balsamic Glaze climb aboard a Classic Pretzel!

Pretzel dough coated with sugar and cinnamon.

This Week Only. Classic pretzel is drizzled with Minced Garlic in Olive oil and a dusting of Pecorino Cheese.

A vegan version of the Squabisch Classic Pretzel! We did away with the butter and milk and added some non-dairy butter and kept the excellent wheat flour!

Special Shape of the week! Heart-Shaped pretzels. Same dough as the Classic pretzel - just shaped like a heart.

This Week Only - Classic Pretzel forgoes salt and gets treated to some fresh Apricots and Streusel...like an Apricot Crumble Pretzel!

You love it on rice, and on sushi.... you'll love it on a Classic Squabisch Pretzel : Unagi (broiled japanese eel) with some Furikake (Japanese rice sprinkles containing seaweed and sesame seeds) topped with Unagi sauce.

Smoked Bavarian Pork Bratwurst encased in pretzel dough

Marinated artichoke hearts, garlic and Monterey Jack Cheese

Save when you buy in bulk. ($22 rather than $24 if purchased individually)

Pastrami, Sauerkraut, Caraway Seeds and Swiss cheese on a Classic pretzel.

Bacon and Swiss atop a Classic Pretzel!

Pizza sauce, pepperonis and mozzarella cheese

Classic pretzel sliced open with butter and fresh chives!

Chocolate chunks (from Tcho ('Real Fudge' variety) in Berkeley) and Raspberry preserves and fresh Raspberries are inserted into the Classic pretzel. This week only.

Ricotta & Meyer Lemon Zest are inserted into a Classic pretzel

Classic pretzel with our house-made Meyer Lemon Curd added to the "fat part" of the pretzel.

Shredded Mozzarella and pesto, not unlike a Pesto Pizza (but on a Pretzel)

German Prosciutto & Asiago on a Classic pretzel

Pretzel Roll 'Laugenweckla' with Swiss cheese on top

Jalapeños and Cheddar cheese on a Classic pretzel

This Week Only : Farmers Cheese, Labne, sugar, Lavender and Meyer lemon zest

This Week Only * -Chèvre (goat's cheese), Toasted Sesame Seeds and Honey get added to the Classic Pretzel.

In Ziplock bag. Will keep for 6 weeks. Pre-heat oven to 225 F. Put frozen pretzels in oven for 10-15 minutes. Tastes like freshly-baked. Enjoy!

French Prunes (Sugar Plums) and streusel (crumble) topping! Based on the Swabian delicacy : Zwetschgenkuchen!

Gluten free pretzels! Other ingredients aside from Gluten Free flour mixture : eggs, milk, butter and honey. (Note : they are baked in ovens where our gluten pretzels are baked)

Classic pretzel coated with either : Toasted Sesame Seeds, Poppy Seeds, Pumpkin or Everything Seeds.

Obatzda is a German cheese spread made from brie, cream cheese, butter, paprika & shallots.

NEW! Pumpkin Pie filling inserted into the 'fat part' of a pretzel that has been coated in graham crackers and topped with marshmallows and pecans.

NEW! Tator totz, bacon and Swiss on top of a Classic pretzel

This Week Only! - Classic Pretzel is inserted with 2 Lil' Smokies sausages!

Twisted ring of Pretzel Dough dipped in Cinnamon Sugar

Orange marmalade and 'real fudgey' chocolate from Berkeley's Tcho chocolate and fresh Blood Orange slice. This Week Only.

Classic pretzel sliced open with Hummus spread and arugula inside

Pretzel knots coated in cinnamon sugar

This week only. Classic Pretzel dusted in Flaming Hot Cheetos!

Fresh rhubarb and streusel topping

Sour Cherry and Streusel topping on a Classic pretzel.

This Week Only - Fresh local strawberries with Tcho chocolate

Fresh organic blueberries and streusel topping - This Week Only

This Week Only! Our traditional German Cheesecake (Farmers Cheese, Labne, Sugar) with juicy wedges of Mandarin Oranges!

This Week Only - Our Pretzel Twists generously coated with our Rosemary Asiago cheese blend!

Black Forest Ham and Swiss Cheese

Fresh Chanterelle Mushrooms & Pancetta, are atop a bed of Mozzarella Cheese

This Week Only - Our house-made Oma's Cheesecake (Farmers Cheese, Labne, Sugar) but with a touch of Cardamom!

This Week Only! - Picholine Olives are stuffed with our house-made Grapefruit Curd!

This Week Only - Garlic and Parmesan are added to our house-made Pretzel panko and we dip the pretzel in it before baking for crunchy goodness!

Fresh cherry tomatoes, fresh mozzarella and fresh basil!

Fresh roma tomatoes are baked on top of a bed of shredded mozzarella with fresh basil added at the end

Purple Marble Potatoes on a bed of sour cream, Swiss and Cheddar- topped with scallions

Oven roasted pineapple with rosemary, rosemary ham & provolone cheese

Roasted leeks topped with parmesan and pretzel panko

Thick-cut bacon, Raclette & Swiss Cheese and Carmelized Red Onion

Fresh Yellow Peaches from Monterey Market & crumbled Chevrè

Classic pretzel dotted with caramel & Maldon Salt

Fresh cherry tomatoes, basil and Ciliegine Mozzarella Cheese (from Berkeley!)

Apricot jam & ricotta cheese

* New Item* ! House-made Puttanesca sauce (kalamata olives, capers, fresh cherry tomatoes and anchovies) atop a Classic Pretzel. Intense flavor!

Classic Pretzels with black pepper and maldon salt on top

A dozen Asiago pretzels. (Price goes from $4.50 to $3.75)

New! Blueberries and ricotta added to a Classic pretzel

NEW! Squabisch's in-house Puttanesca sauce (tomatoes, kalamata olives, capers, anchovies) added to the 'fat part' of the pretzel.

NEW! A mixture of kalamata olives, feta cheese and meyer lemon is added to the 'fat part' of the Classic Pretzel.

Fresh California Peaches and Streusel added to your favorite Squabisch Classic Pretzel

This Week Only! Classic Pretzel is sliced open and Dulce du Leche (caramelized milk) is added.

This special box includes our weekly special varieties 3x savory 3x sweet

This special box includes our weekly special variety 3x savory 3x sweet PLUS 3x classic 3 x asiago

Funghi Thyme! is roasted mushrooms with thyme and mozzarella. Comes in a Ziplock bag. Will keep for 6 weeks. Pre-heat oven to 225 F. Put frozen pretzels in oven for 10-15 minutes. Tastes like freshly-baked. Enjoy!

4 Niman Ranch uncured pork Bavarian bratwursts encased in Pretzel Dough! In Ziplock bag. Will keep for 6 weeks. Pre-heat oven to 225 F. Thaw pretzel brats for an hour. Then heat pretzels in oven for 10-15 minutes. Tastes like freshly-baked. Enjoy!

In Ziplock bag. Will keep for 6 weeks. Pre-heat oven to 225 F. Put frozen pretzels in oven for 10-15 minutes. Tastes like freshly-baked. Enjoy!

In Ziplock bag. Will keep for 6 weeks. Pre-heat oven to 225 F. Put frozen pretzels in oven for 10-15 minutes. Tastes like freshly-baked. Enjoy!

Candied Ginger inserted into a Classic Pretzel w/ Maldon Salt

In Ziplock bag. Will keep for 6 weeks. Pre-heat oven to 225 F. Put frozen pretzels in oven for 10-15 minutes. Tastes like freshly-baked. Enjoy!

In Ziplock bag. Will keep for 6 weeks. Pre-heat oven to 225 F. Put frozen pretzels in oven for 10-15 minutes. Tastes like freshly-baked. Enjoy!

The Castroville pretzel is marinated artichoke hearts, garlic and Monterey Jack Cheese

In Ziplock bag. Will keep for 6 weeks. Pre-heat oven to 225 F. Put frozen pretzels in oven for 10-15 minutes. Tastes like freshly-baked. Enjoy!

In Ziplock bag. Will keep for 6 weeks. Pre-heat oven to 225 F. Put frozen pretzels in oven for 10-15 minutes. Tastes like freshly-baked. Enjoy!

In Ziplock bag. Will keep for 6 weeks. Pre-heat oven to 225 F. Put frozen pretzels in oven for 10-15 minutes. Tastes like freshly-baked. Enjoy!

In Ziplock bag. Will keep for 6 weeks. Pre-heat oven to 225 F. Put frozen pretzels in oven for 10-15 minutes. Tastes like freshly-baked. Enjoy!

The Castroville is marinated artichoke hearts, garlic and Monterey Jack Cheese.In Ziplock bag. Will keep for 6 weeks. Pre-heat oven to 225 F. Put frozen pretzels in oven for 10-15 minutes. Tastes like freshly-baked. Enjoy!

Pastrami, sauerkraut and Swiss cheese. Pre-heat oven to 225 and warm for 10 minutes.

In Ziplock bag. 5 x Pepperoni, Pizza Sauce and Mozzarella Cheese. Pre-heat oven to 225 and warm for 10 minutes.

Marzipan (almond paste) and raspberry preserves inside a pretzel roll.

Pretzel roll filled with Swiss & Gruyere Cheeses and smoked ham

Our housemade Puttanesca sauce : tomatoes, kalamata olives, capers and anchovies

** Available This Week Only **. Classic pretzel topped with Caramel & Maldon Salt

5 Frozen Al Pastor Pretzels. In a ziplock bag. Pre-heat oven to 225 and warm for 10 minutes.

Kalamata olives and Meyer lemon. In Ziplock bag. Will keep for 6 weeks. Pre-heat oven to 225 F. Put frozen pretzels in oven for 10-15 minutes. Tastes like freshly-baked. Enjoy!

In Ziplock bag. Will keep for 6 weeks. Pre-heat oven to 225 F. Put frozen pretzels in oven for 10-15 minutes. Tastes like freshly-baked. Enjoy!

Fresh mangoes with condensed milk

A frozen bag of 5 Beef Taco Pretzels. Beef cooked in taco seasoning with cheddar cheese on top

Pesto, mozzarella and sun dried tomatoes.

In Ziplock bag. Will keep for 6 weeks. Pre-heat oven to 225 F. Put frozen pretzels in oven for 10-15 minutes. Tastes like freshly-baked. Enjoy!

In Ziplock bag. Will keep for 6 weeks. Pre-heat oven to 225 F. Put frozen pretzels in oven for 10-15 minutes. Tastes like freshly-baked. Enjoy!

In Ziplock bag. Will keep for 6 weeks. Pre-heat oven to 225 F. Put frozen pretzels in oven for 10-15 minutes. Tastes like freshly-baked. Enjoy!

In Ziplock bag. Will keep for 6 weeks. Pre-heat oven to 225 F. Put frozen pretzels in oven for 10-15 minutes. Tastes like freshly-baked. Enjoy!

In Ziplock bag. Will keep for 6 weeks. Pre-heat oven to 225 F. Put frozen pretzels in oven for 10-15 minutes. Tastes like freshly-baked!

In Ziplock bag. Will keep for 6 weeks. Pre-heat oven to 225 F. Put frozen pretzels in oven for 10-15 minutes. Tastes like freshly-baked. Enjoy!

In Ziplock bag. Will keep for 6 weeks. Pre-heat oven to 225 F. Put frozen pretzels in oven for 10-15 minutes. Tastes like freshly-baked. Enjoy!

In Ziplock bag. Will keep for 6 weeks. Pre-heat oven to 225 F. Put frozen pretzels in oven for 10-15 minutes. Tastes like freshly-baked. Enjoy!

In Ziplock bag. Will keep for 6 weeks. Pre-heat oven to 225 F. Put frozen pretzels in oven for 10-15 minutes. Tastes like freshly-baked. Enjoy!

In Ziplock bag. Will keep for 6 weeks. Pre-heat oven to 225 F. Put frozen pretzels in oven for 10-15 minutes. Tastes like freshly-baked. Enjoy!

Toasted sesame seeds coating a Classic Pretzel

Raspberry preserves mixed with ricotta cheese and fresh raspberries

NEW! Classic Pretzel coated with Poppy Seeds

In Ziplock bag. Will keep for 6 weeks. Pre-heat oven to 225 F. Put frozen pretzels in oven for 10-15 minutes. Tastes like freshly-baked. Enjoy!

In Ziplock bag. Will keep for 6 weeks. Pre-heat oven to 225 F. Put frozen pretzels in oven for 10-15 minutes. Tastes like freshly-baked. Enjoy!

In Ziplock bag. Will keep for 6 weeks. Pre-heat oven to 225 F. Put frozen pretzels in oven for 10-15 minutes. Tastes like freshly-baked. Enjoy!

New! Fresh peaches with Chèvre (Goat's cheese). This could be considered Savory or Sweet.

In Ziplock bag. Will keep for 6 weeks. Pre-heat oven to 225 F. Put frozen pretzels in oven for 10-15 minutes. Tastes like freshly-baked. Enjoy!

In Ziplock bag. Will keep for 6 weeks. Pre-heat oven to 225 F. Put frozen pretzels in oven for 10-15 minutes. Tastes like freshly-baked. Enjoy!

In Ziplock bag. Will keep for 6 weeks. Pre-heat oven to 225 F. Put frozen pretzels in oven for 10-15 minutes. Tastes like freshly-baked!

Fried onions are added to the pretzel dough for a crunchy yummy onion sensation in each bite.

In Ziplock bag. Will keep for 6 weeks. Pre-heat oven to 225 F. Put frozen pretzels in oven for 10-15 minutes. Tastes like freshly-baked. Enjoy!

A Frozen Bag containing 5 Lil Smokie pretzels

New! The cinnamon sugar twists but with raisins in the dough!

The Classic Torpedo Roll sliced in half and lathered with European butter and some German Prosciutto

Classic pretzel is sliced open and we add Nutella and fresh strawberries!

Italian Sugar Plums and Streusel Topping. 5 frozen ones in a ziplock bag.

Frozen Bag of 5 Frozen Fig, Chèvre ands Carmelized Red Onion Pretzels

In Ziplock bag. Will keep for 6 weeks. Pre-heat oven to 225 F. Put frozen pretzels in oven for 10-15 minutes. Tastes like freshly-baked. Enjoy!

In Ziplock bag. Will keep for 6 weeks. Pre-heat oven to 225 F. Put frozen pretzels in oven for 10-15 minutes. Tastes like freshly-baked. Enjoy!

Chopped clams, minced garlic in olive oil and mozzarella cheese adorn this Classic Pretzel.

In Ziplock bag. Will keep for 6 weeks. Pre-heat oven to 225 F. Put frozen pretzels in oven for 10-15 minutes. Tastes like freshly-baked. Enjoy!

Handmade potholders with Pretzel design made out of recycled denim! Includes a pocket where you can stash your pretzel to keep it warm!

Classic pretzel is sliced open and inserted with Nutella and fresh bananas

In Ziplock bag. Will keep for 6 weeks. Pre-heat oven to 225 F. Put frozen pretzels in oven for 10-15 minutes. Tastes like freshly-baked. Enjoy!

In Ziplock bag. Will keep for 6 weeks. Pre-heat oven to 225 F. Put frozen pretzels in oven for 10-15 minutes. Tastes like freshly-baked. Enjoy!

In Ziplock bag. Will keep for 6 weeks. Pre-heat oven to 225 F. Put frozen pretzels in oven for 10-15 minutes. Tastes like freshly-baked. Enjoy!

In Ziplock bag. Will keep for 6 weeks. Pre-heat oven to 225 F. Put frozen pretzels in oven for 10-15 minutes. Tastes like freshly-baked. Enjoy!

A pretzel roll shaped like a 'Roasted Turkey' - (but there is no turkey meat in it). Can be picked up Wednesday November 22nd between 10am-5pm.

In Ziplock bag. Will keep for 6 weeks. Pre-heat oven to 225 F. Put frozen pretzels in oven for 10-15 minutes. Tastes like freshly-baked. Enjoy!

Crushed Candy Canes atop chocolate or vanilla frosting!

Bartlett Pears with Streusel topping

Fresh cranberries and Orange Marmalade

Fresh cranberries and Orange Marmalade

In Ziplock bag. Will keep for 6 weeks. Pre-heat oven to 225 F. Put frozen pretzels in oven for 10-15 minutes. Tastes like freshly-baked. Enjoy!

In Ziplock bag. Will keep for 6 weeks. Pre-heat oven to 225 F. Put frozen pretzels in oven for 10-15 minutes. Tastes like freshly-baked. Enjoy!

In Ziplock bag. Will keep for 6 weeks. Pre-heat oven to 225 F. Put frozen pretzels in oven for 10-15 minutes. Tastes like freshly-baked. Enjoy!

In Ziplock bag. Will keep for 6 weeks. Pre-heat oven to 225 F. Put frozen pretzels in oven for 10-15 minutes. Tastes like freshly-baked. Enjoy!

Pretzel bites - around 7 or 8 lil' pretzel bites and some mustard (if you want)

Scrambled eggs with pancetta and Gruyère cheese atop a Classic pretzel

* This Week Only * - Our housemade Mexican Chocolate ganache graces our Classic Pretzel

This Week Only - Asparagus, Meyer Lemon & Mozzarella atop the Classic pretzel

Our Laugenweckla (pretzel roll) is filled with Rosehip Fruit Spread and dusted with powdered sugar. Similar to a jelly fill donut or 'Berliner' but made with our customary pretzel dough.

House-made candied grapefruit peel with Tcho chocolate

New item! Fresh nectarines with streusel topping! Available this week only!

In Ziplock bag. Will keep for 6 weeks. Pre-heat oven to 225 F. Put frozen pretzels in oven for 10-15 minutes. Tastes like freshly-baked. Enjoy!

Pretzel with rye flour and caraway seeds in the dough! In Ziplock bag. Will keep for 6 weeks. Pre-heat oven to 225 F. Put frozen pretzels in oven for 10-15 minutes. Tastes like freshly-baked. Enjoy!

Italian Sugar Plums with Streusel topping.

Marinated pork with onions, served with a wedge of lime

Tcho chocolate with malden salt on top

Our Shepherd's Pie Pretzel is mashed potatoes, carrots, lamb and peas

Everything seed, Poppy Seed, Pumpkin Seed and Sesame Seed - various ones

Fresh persimmons with Streusel topping!

Oven-roasted Brussels Sprouts, Bacon & Honey, Red Pepper Flakes & Balsamic Glaze!

This Week Only! - Roasted butternut squash and sage in butter added to the Classic pretzel!

Girl Scout S'more's cookies get the Squabisch pretzel treatment