Spy C Cuisine Menu

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Sliced beef seasoned with a blend of five spices, typically served cold as a refreshing start to a meal.

Boiled edamame sprinkled with sea salt.

Crispy, flaky pancakes infused with fresh scallions, offering a savory bite.

Steamed Shanghai pork soup dumplings, six pieces, traditionally prepared with a succulent pork filling and rich broth encased in a delicate wrapper, typically served with ginger vinegar.

Steamed pork dumplings, encased in a delicate dough wrapper, traditionally filled with a savory mix of pork and finely chopped vegetables.

Pan-seared pork dumplings, typically filled with a mix of pork and scallions, served in a set of six pieces.

Tender slices of beef wrapped in a crispy pancake, typically includes green onions and a savory sauce.

Crispy spring rolls filled with a mix of vegetables, served in a set of two pieces.

Hot and sour soup with choices of small or large sizes.

Egg noodles w. bok choy, onions

Egg noodles w. bok choy, onions

Egg noodles w. bok choy, onions

Lo mein noodles served with a classic sauce, without any added vegetables or meats.

Rice vermicelli noodle w. egg, bok choy, onions

Rice vermicelli noodle w. egg, bok choy, onions

Rice vermicelli noodle w. egg, bok choy, onions

🌶️ Rice vermicelli noodle w. egg, bok choy, onions

Chinese thin rice noodles, simply prepared without additional ingredients.

Rice stir-fried with egg, peas, carrots, scallion and onion

Rice stir-fried with egg, peas, carrots, scallion and onion

Rice stir-fried with egg, peas, carrots, scallion and onion

Rice stir-fried with egg, peas, carrots, scallion and onion

Chicken & Shrimp.

Stir-fried white rice, traditionally prepared with a hint of soy sauce.

White rice, simply prepared and served as a base for a variety of dishes.

Stir-fried brown rice typically includes eggs, onions, peas, and carrots, following a traditional preparation method.

Crispy chicken pieces coated in a sweet, tangy sesame sauce, garnished with toasted sesame seeds and served with broccoli florets.

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Bell pepper, onion & basil

Bell pepper, onion & basil

Bell pepper, onion & basil

Broccoli stir-fry available with chicken, beef, or prawn.

Mongolian-style with choice of chicken, beef, or shrimp, served as an enticing entree.

In black bean sauce with bell pepper & onions

Stir fried w. onion and scallion in oyster sauce

🌶️ “Sweet, Sour and Spicy." Stir-fried with ginger, garlic, bamboo, wood ear mushroom

🌶️ 🌶️ 🌶️ Breaded& fried w. long hot, chili, pepper corn oil

🌶️ 🌶️ 🌶️ Cooked in authentic Sichuan chili oil hot sauce w. cabbage & garlic

🌶️ 🌶️ Cumin-crusted and stir fried with dry chill pep- pers, onions and cilantro

🌶️ 🌶️ Leek, chill pepper, black bean and chili oil

w. broccoli, carrots, green bell peppers, wood ear, baby corn

Thinly sliced beef in a clear, savory broth with noodles, garnished with green onions and cilantro, offering a simple yet hearty dish.

Tender braised beef in a rich tomato broth, typically includes fresh noodles, seasonal vegetables, and herbs.

Egg noodles w. napa cabbage, bamboo shoots, carrots

Crispy shredded beef coated in a savory sesame sauce, garnished with sliced green onions and dried red chilies.

Tender tea-smoked duck slices with crispy skin, accompanied by a rich, savory dipping sauce.

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Eggplant and minced pork stir-fried with Maggi sauce and ginger, offering a savory blend of flavors.

Soft tofu braised with minced pork, typically includes a savory sauce.

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Steamed fish fillet with ginger and scallion, typically includes a light soy sauce dressing.

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Sautéed tofu paired with fish fillet, typically includes a mix of vegetables and a light sauce for seasoning.

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Wok-seared green beans, typically includes garlic and a hint of soy sauce for a simple yet savory flavor profile.

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Shanghai bok choy stir-fried with a hint of garlic, following a traditional Shanghai style.

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Stir-fried eggplant, potato, and bell pepper, typically served in a savory brown sauce.

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A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Carbonated water, offering a refreshing and simple beverage option without added flavors or sweeteners.

Refreshing, crisp ginger-flavored carbonated soft drink.

Pure and refreshing bottled water.

Wang Lao Ji herbal tea, a canned beverage steeped with a blend of traditional Chinese herbs.

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Tender chicken pieces coated in sesame sauce. Choice of Egg Drop Soup, Hot & Sour Soup, or various sodas, and white, brown, or no rice.

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Scallion beef with choice of Egg Drop Soup, Hot & Sour Soup, various sodas or water. Served with white rice, brown rice, or no rice.

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Seared beef with broccoli. Lunch soup or soda choice: egg drop soup, hot & sour soup, or soft drinks. Lunch rice choice: white rice, brown rice, or no rice.

Triple delight – Combination of vegetables and proteins. Choose lunch soup or soda: Egg Drop or Hot & Sour Soup, Coke, Diet Coke, Sprite, Seltzer, Bottle Water, Ginger Ale, or none. Rice options: White, Brown, or none.

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Braised tofu with minced pork. Choose between lunch soup or soda, and select white rice, brown rice, or no rice.

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Green Beans - Wok seared green beans. Includes choice of Egg Drop Soup, Hot & Sour Soup, various sodas, seltzer, or bottled water. Served with white rice, brown rice, or no rice.

Choice of Egg Drop Soup or Hot & Sour Soup, soft drinks like Coke or Sprite, or no soup/soda. Rice options: White, Brown, or No Rice.

Stir-fried Shanghai bok choy. Choice of egg drop or hot & sour soup, or soda (Coke, Diet Coke, Sprite, seltzer, bottled water, ginger ale). White or brown rice.

Sautéed mixed vegetables. Choice of Egg Drop Soup, Hot & Sour Soup, or soda. Served with white rice, brown rice, or no rice.

Chicken with green beans. Choice of Egg Drop Soup, Hot & Sour Soup, or soda. Served with white rice, brown rice, or no rice.

Sautéed fish with tofu, served with choice of Egg Drop Soup, Hot & Sour Soup, or soda. Accompanied by white rice, brown rice, or no rice.