Sputnik Menu

Field Roast vegan sausage, cormneal batter

Cheddar, Monterey Jack, Cheez-it crumbs, green onion

Three tacos, pulled pork or jackfruit, cilantro, onion, lime, cabbage, salsa verde, corn tortillas

Tempura cauliflower florets tossed in chili crisp, sesame seeds and green onions, served with cabbage, lime and cilantro

Fried chicken tenders, comes with one sauce (see below)

Grabanzo and fava bean fritters, cucumber salad, pickles, tzatziki, sambal, rice, mixed greens

Kale salad served with house-made Caesar dressing, croutons and vegan parmesan

Scrambled eggs or tofu, black beans, Cheddar, Monterey Jack, pico de gallo and hashbrowns in a flour tortilla and smothered with green chili

House-made potato curry, crispy breaded chicken thighs or tofu, and scallions, served over white rice

Fried chicken or tofu, mashed potatoes, corn, greens, onion, smothered in gravy

House-spiced Impossible burger served with Follow Your Heart vegan cheese, pickled onions, vegan mayo and pickles

Mojo pork or slow roasted jackfruit, ham or soy ham, Swiss, mayo, Dijon mustard, pickles and pickled onions

Braised jackfruit, soy ham, Follow Your Heart vegan cheese, vegan mayo, Dijon Mustard, pickles and Pickled onion

Garbanzo and fava bean fritters, sambal, cucumber salad, fries and pickles, Tzatziki sauce wrapped in a tortilla

Fried tofu ro chicken and our kale Caesar salad served in a wrap

Tofu or pork, pickled carrots and daikon, cucumber, cilantro, Gochujang bbq sauce, vegan mayo, served on a French roll

Three tacos with jackfruit, cilantro, onion, lime, cabbage, salsa verde, corn tortilla

Tempura cauliflower florets tossed in chili crisp, sesame seeds and green onions, served with cabbage, lime and cilantro

House-spiced Impossible burger served with Follow Your Heart vegan cheese, pickled onions, vegan mayo and pickles

Garbanzo and fava bean fritters, sambal, cucumber salad, fries and pickles, tzatziki sauce, wrapped in a tortilla and lightly pressed

Slow-roasted jackfruit, soy ham, Follow Your Heart vegan cheese, vegan mayo, Dijon mustard, pickles and pickled onions

Smashed chickpeas, red onion, celery, dijon, vegan mayo, turmeric and garlic, served with pickles and dill on a toasted Kaiser roll

Fried tofu and our kale Caesar salad served in a wrap

Braised jackfruit, rice, black beans, plantains and chimichurri

Garbanzo and fava bean fritters, cucumber salad, pickles, tzatziki, sambal, rice, mixed greens

Kale salad served with house-made Caesar dressing, croutons and vegan parmesan

Scrambled tofu, black beans, pico de gallo and hashbrowns in a flour tortilla smothered with vegan green chili