Ultimate indulgence of our three-cheese blend of mozzarella, fontina and parmesan reggiano
$5.00
STARTERS
Orange & Blue Shrimp
Seasoned and tossed in rice flour and Spurrier’s Louisiana shrimp sauce served on a bed of slaw with piquant blue cheese dressing
$19.00
“This, That & The Other” Crab & Lobster Cakes
Two crab and lobster cakes with house remoulade finished with pimento and peppadew drizzle
$23.00
Salt And Pepper Calamari
Buttermilk battered calamari with shishito and Fresno peppers served with a roasted jalapeno aioli & lime wedges
$18.00
Buffalo Chicken Dip
Chicken, creamy aioli, Monterey Jack cheese, homemade Louisiana hot sauce served with blue corn tortilla chips
$14.00
Eggplant Fritters
Pan-seared roasted eggplant and sundried tomato cakes presented on a bed of herb ricotta and basil pesto drizzle, finished with marinara and parmesan reggiano
$13.00
Seasonal Fruit And Burrata Plate
Grilled seasonal fruit, heirloom tomato medley, basil, pistachios, sea salt, dressed with herb and lemon-infused extra virgin olive oil served with grilled baguettes
$17.00
Whole Herb Roasted Cauliflower Head
White wine and vegetable infused cauliflower head, roasted with a hint of red pepper, drizzled with EVOO and served with whipped feta, goat and cream cheese spread
$15.00
Truffle Short Rib Crostinis
Grilled crostinis, melted Hawthorne Creek tomme cheese, layered with braised short ribs tossed in a truffle reduction
$15.00
Spinach Artichoke Dip
Artichoke & spinach in parmesan reggiano fondue served with fresh-made blue corn tortilla chips
$13.00
Smoked Fish Dip
Smoked redfish and mahi in a creamy aioli served with carrots, cucumbers & assorted crackers
$14.00
Spurrier’s Chicken Wings
Chicken wings tossed in your choice of sauce. Spurrier’s house-made Louisiana sauce, jalapeño maple glaze, and house-made BBQ sauce
$18.00
SOUPS
Tailgate Chili
Short rib, bacon and andouille sausage with roasted jalapenos, Anaheim and poblano peppers, finished with white cheddar and pickled jalapeños
$9.00
Soup Du Jour
Chef’s creation
$7.00
SALADS
Romaine Caesar Salad
Romaine lettuce, peppercorn Caesar dressing, housemade croutons
Spurrier House Salad
Mixed greens, radish, baby heirloom tomatoes, red onion, cucumber, roasted chickpeas, toasted pepitas, Hawthorne Creek Creamery Aged Havarti cheese, choice of dressing
Endive, Radicchio & Apple Salad
With candied walnuts, gorgonzola cheese, tossed in apple & wildflower honey vinaigrette
$13.00
Hazelnut & Brussels Sprout Salad
Fresh-shaved Brussels sprouts, baby kale, napa and red cabbage, dried figs, sliced pears, Craisins, feta, roasted hazelnuts tossed in a white balsamic vinaigrette
Grilled olive oil & herb marinated chicken breast with cremini, shiitake and oyster mushrooms in a traditional marsala, served with mashed potatoes
$22.00
Short Rib And Wild Mushroom Risotto
Slow-braised beef short ribs, served with a wild mushroom risotto finished with beef demi-glace
$33.00
Shrimp & Grits
Blackened gulf shrimp, Nora Mill Granary mascarpone & white cheddar grits, andouille sausage finished with an étouffée inspired bechamel
$26.00
Blackened Redfish
Blackened gulf redfish finished with shallot and thyme butter, served with grilled broccolini
$35.00
Macadamia Encrusted Mahi
Ike Hilliard Catch of the Day Pan-seared macadamia-encrusted mahi, finished with a lemon citrus beurre blanc, lobster cognac sauce & grilled asparagus
$33.00
Eggplant Rollatini
Eggplant lightly breaded and rolled then filled with fresh ricotta, layered with homemade marinara and mozzarella cheese finished with sauteed peppers and balsamic
$22.00
Spinach Artichoke Chicken
Grilled olive oil & herb marinated chicken breast topped with a spinach and artichoke fondue finished with tomatoes and creamy bechamel over mashed potatoes
$22.00
PASTAS
Lemon Artichoke Chicken Pasta
Pan-seared chicken cutlets, artichokes, capers, and duo of oyster and shiitake mushrooms over thin spaghetti finished with a lemon herb sauce
$22.00
“Emory & Henry” Seafood Pasta
Diver scallop, shrimp and lobster with artichoke hearts, sun-dried tomatoes, roasted red peppers over squid ink linguine finished with seafood stock and chipotle butter
$35.00
Bolognese Past
Chorizo, pork and beef ragout, tossed in a bolognese sauce with pappardelle noodles finished with fresh basil leaves and shaved parmesan reggiano
$22.00
Sweet Corn Ravioli
Ricotta & sweet corn stuffed ravioli, charred corn, poblano and Anaheim peppers, finished with a savory creamy sauce
$23.00
SANDWICHES
Spurrier’s Bacon Cheese Burger
Signature short rib, brisket and chuck blend patty, bacon, white cheddar cheese, lettuce, tomato, red onion on a brioche bun
$19.00
House-Made Veggie Burger
Organic red quinoa, black-eyed pea and sweet potato patty, sliced avocado, bourbon BBQ sauce, butter lettuce and tomato on an oat top bun
$14.00
Johnson City Tomato Grilled Cheese Sandwich
Tomato with melted mozzarella, fontina and white cheddar on brioche bread
$11.00
SHAREABLE SIDES
Street Corn
$8.00
5 Cheese Blend Mac
$10.00
Mashed Potatoes
$8.00
Mascarpone & White Cheddar Grits
$10.00
Maple Bourbon Glazed Baby Tri-Color Carrots
$10.00
Grilled Broccolini
$10.00
Miso Brussels Sprouts
$10.00
Grilled Asparagus
$10.00
Spurrier’s House Fries
$8.00
STARTERS
Coconut Shrimp
Large butterflied shrimp, lightly fried with sweet coconut shavings, served with orange marmalade
$18.00
Smoked Fish Dip
House-smoked fish in a creamy aioli, with cucumber, carrots & crackers
$13.00
Grilled Peach And Burrata Plate
Grilled peaches, heirloom tomato medley, basil, pistachios, sea salt, dressed with herb and lemon-infused extra virgin olive oil served with grilled baguettes
$17.00
Bourbon Maple Pork Belly
Smoked pork belly, glazed with a bourbon maple BBQ, atop mascarpone and white cheddar grits
$12.00
Crab & Lobster Cakes
This, That, & The Other Two crab and lobster cakes with house remoulade finished with pimento and peppadew drizzle
$23.00
Wagyu Beef Sliders
(3) Wagyu beef patty, red onion marmalade, scotch bonnet ketchup, melted white cheddar cheese, butter leaf lettuce, beefsteak tomato
$14.00
Spurrier’s Chicken Wings
(8) Chicken wings tossed in your choice of sauce. Spurrier’s house made Louisiana sauce, jalapeño maple glaze, and house made BBQ sauce
$15.00
Spinach Artichoke Dip
Artichoke & spinach in parmesan reggiano fondue served with fresh made blue corn tortilla chips
$13.00
SALADS
Beef Carpaccio & Arugula Salad
Beef tenderloin, arugula & endive lightly tossed in white balsamic, candied walnuts, Granny Smith apples, parmesan reggiano, truffle aioli
$19.00
Hazelnut & Brussels Sprouts
Fresh shaved brussel sprouts, baby kale, Napa and red cabbage, dried figs, sliced pears, roasted hazelnuts tossed in a white balsamic vinaigrette
$13.00
Bleu Cheese Wedge
Head of iceberg lettuce, house bleu cheese dressing, tomatoes, blue cheese crumbles, candied bacon
$13.00
SIDES
Lobster Mac ‘N Cheese
Maine lobster tossed in our homemade cheese sauce; fontina, mozzarella, and white cheddar topped with panko and grated parmesan over cavatappi pasta
$18.00
Miso Brussels Sprouts
Fried halved brussel sprouts tossed in a miso glaze and sprinkled with sesame seeds
$8.00
Shoestring Fries
Thinly sliced potatoes finished with salt and pepper
$7.00
Pasta Salad
Cavatappi pasta, mixed with broccoli, red and green bell peppers, red onion and green olives finished with white balsamic vinaigrette
$8.00
MAINS
Skirt Steak
10 oz skirt steak, marinated, seasoned and grilled served with shoestring potatoes
$28.00
Citrus Grouper
Grilled grouper finished with grapefruit beurre blanc and citrus slaw served with lemon risotto
$36.00
Lemon Artichoke Chicken Pasta
Pan-seared chicken cutlets, artichokes, capers, and duo of oyster and shiitake mushrooms over thin spaghetti finished with with a lemon herb sauce
$20.00
Lobster Roll
Maine lobster, creamy aioli, finished with drawn butter and micro celery atop a classic New England butter roll served with shoestring fries
$24.00
Chicken Milanese
Crispy chicken topped with an arugula salad with lemon, baby heirloom tomatoes, white balsamic, parmesan reggiano
$22.00
Grilled Vegetable Kabobs
Two grilled vegetable kabobs served over orzo, baby heirloom tomatoes, fresh herbs
$17.00
Diablo Shrimp Pasta
Sauteed shrimp and penne pasta tossed in our spicy diablo sauce finished with fresh parsley
$22.00
Tenderloin Kabobs
Grilled filet tenderloin kabob served with grilled vegetables served over yellow rice, baby heirloom tomatoes, fresh herbs
$25.00
Eggplant Rollatini
Eggplant lightly breaded and rolled then filled with fresh rq
$20.00
DESSERT
Key Lime Pie
Graham cracker crust topped with a deliciously tart key lime mousse finished with house made meringue
$10.00
Cookies & Cream Cheesecake
Chocolate cookie crumble layered with chocolate cheesecake, cookies and cream cheesecake and topped with chocolate ganache and vanilla bean whipped cream
$10.00
DESSERT
Jerri’s Chocolate Chip Cookies
Jerri’s beloved secret recipe served as four cookies
$8.00
Cheesecake With Berry Compote
With fresh berries, berry drizzle and house-made vanilla bean whipped cream
$10.00
Creme Brûlée
Vanilla bean crème brûlée with house-made vanilla bean whipped cream
$10.00
Chocolate Mousse
Decadent dark and semi-sweet chocolate mousse finished with white chocolate flakes
$10.00
Pecan Pie
warm pecan pie, drizzled with bourbon caramel sauce and topped with home-made vanilla bean whipped cream
$10.00
White Chocolate Bourbon Bread Pudding
Finished with a bourbon glaze & house-made vanilla bean whipped cream
$10.00
BRUNCH
BRUNCH MENU
Brunch is served Saturdays and Sundays from 11am to 3pm.