Spurrier's Gridiron Grille Menu

4860 Steve Spurrier Way, Gainesville, FL 32608
  • BREAD

    • Brazilian Cheesy Rolls

      Ultimate indulgence of our three-cheese blend of mozzarella, fontina and parmesan reggiano
      $5.00
  • STARTERS

    • Orange & Blue Shrimp

      Seasoned and tossed in rice flour and Spurrier’s Louisiana shrimp sauce served on a bed of slaw with piquant blue cheese dressing
      $19.00
    • “This, That & The Other” Crab & Lobster Cakes

      Two crab and lobster cakes with house remoulade finished with pimento and peppadew drizzle
      $23.00
    • Salt And Pepper Calamari

      Buttermilk battered calamari with shishito and Fresno peppers served with a roasted jalapeno aioli & lime wedges
      $18.00
    • Buffalo Chicken Dip

      Chicken, creamy aioli, Monterey Jack cheese, homemade Louisiana hot sauce served with blue corn tortilla chips
      $14.00
    • Eggplant Fritters

      Pan-seared roasted eggplant and sundried tomato cakes presented on a bed of herb ricotta and basil pesto drizzle, finished with marinara and parmesan reggiano
      $13.00
    • Seasonal Fruit And Burrata Plate

      Grilled seasonal fruit, heirloom tomato medley, basil, pistachios, sea salt, dressed with herb and lemon-infused extra virgin olive oil served with grilled baguettes
      $17.00
    • Whole Herb Roasted Cauliflower Head

      White wine and vegetable infused cauliflower head, roasted with a hint of red pepper, drizzled with EVOO and served with whipped feta, goat and cream cheese spread
      $15.00
    • Truffle Short Rib Crostinis

      Grilled crostinis, melted Hawthorne Creek tomme cheese, layered with braised short ribs tossed in a truffle reduction
      $15.00
    • Spinach Artichoke Dip

      Artichoke & spinach in parmesan reggiano fondue served with fresh-made blue corn tortilla chips
      $13.00
    • Smoked Fish Dip

      Smoked redfish and mahi in a creamy aioli served with carrots, cucumbers & assorted crackers
      $14.00
    • Spurrier’s Chicken Wings

      Chicken wings tossed in your choice of sauce. Spurrier’s house-made Louisiana sauce, jalapeño maple glaze, and house-made BBQ sauce
      $18.00
  • SOUPS

    • Tailgate Chili

      Short rib, bacon and andouille sausage with roasted jalapenos, Anaheim and poblano peppers, finished with white cheddar and pickled jalapeños
      $9.00
    • Soup Du Jour

      Chef’s creation
      $7.00
  • SALADS

    • Romaine Caesar Salad

      Romaine lettuce, peppercorn Caesar dressing, housemade croutons
    • Spurrier House Salad

      Mixed greens, radish, baby heirloom tomatoes, red onion, cucumber, roasted chickpeas, toasted pepitas, Hawthorne Creek Creamery Aged Havarti cheese, choice of dressing
    • Endive, Radicchio & Apple Salad

      With candied walnuts, gorgonzola cheese, tossed in apple & wildflower honey vinaigrette
      $13.00
    • Hazelnut & Brussels Sprout Salad

      Fresh-shaved Brussels sprouts, baby kale, napa and red cabbage, dried figs, sliced pears, Craisins, feta, roasted hazelnuts tossed in a white balsamic vinaigrette
      $13.00
    • Grain Bowl

      Farro, quinoa, watermelon radish, arugula, heirloom tomatoes, sliced avocado, black-eyed peas
      $13.00
  • ENTREES

    • Chicken Marsala

      Grilled olive oil & herb marinated chicken breast with cremini, shiitake and oyster mushrooms in a traditional marsala, served with mashed potatoes
      $22.00
    • Short Rib And Wild Mushroom Risotto

      Slow-braised beef short ribs, served with a wild mushroom risotto finished with beef demi-glace
      $33.00
    • Shrimp & Grits

      Blackened gulf shrimp, Nora Mill Granary mascarpone & white cheddar grits, andouille sausage finished with an étouffée inspired bechamel
      $26.00
    • Blackened Redfish

      Blackened gulf redfish finished with shallot and thyme butter, served with grilled broccolini
      $35.00
    • Macadamia Encrusted Mahi

      Ike Hilliard Catch of the Day Pan-seared macadamia-encrusted mahi, finished with a lemon citrus beurre blanc, lobster cognac sauce & grilled asparagus
      $33.00
    • Eggplant Rollatini

      Eggplant lightly breaded and rolled then filled with fresh ricotta, layered with homemade marinara and mozzarella cheese finished with sauteed peppers and balsamic
      $22.00
    • Spinach Artichoke Chicken

      Grilled olive oil & herb marinated chicken breast topped with a spinach and artichoke fondue finished with tomatoes and creamy bechamel over mashed potatoes
      $22.00
  • PASTAS

    • Lemon Artichoke Chicken Pasta

      Pan-seared chicken cutlets, artichokes, capers, and duo of oyster and shiitake mushrooms over thin spaghetti finished with a lemon herb sauce
      $22.00
    • “Emory & Henry” Seafood Pasta

      Diver scallop, shrimp and lobster with artichoke hearts, sun-dried tomatoes, roasted red peppers over squid ink linguine finished with seafood stock and chipotle butter
      $35.00
    • Bolognese Past

      Chorizo, pork and beef ragout, tossed in a bolognese sauce with pappardelle noodles finished with fresh basil leaves and shaved parmesan reggiano
      $22.00
    • Sweet Corn Ravioli

      Ricotta & sweet corn stuffed ravioli, charred corn, poblano and Anaheim peppers, finished with a savory creamy sauce
      $23.00
  • SANDWICHES

    • Spurrier’s Bacon Cheese Burger

      Signature short rib, brisket and chuck blend patty, bacon, white cheddar cheese, lettuce, tomato, red onion on a brioche bun
      $19.00
    • House-Made Veggie Burger

      Organic red quinoa, black-eyed pea and sweet potato patty, sliced avocado, bourbon BBQ sauce, butter lettuce and tomato on an oat top bun
      $14.00
    • Johnson City Tomato Grilled Cheese Sandwich

      Tomato with melted mozzarella, fontina and white cheddar on brioche bread
      $11.00
  • SHAREABLE SIDES

    • Street Corn

      $8.00
    • 5 Cheese Blend Mac

      $10.00
    • Mashed Potatoes

      $8.00
    • Mascarpone & White Cheddar Grits

      $10.00
    • Maple Bourbon Glazed Baby Tri-Color Carrots

      $10.00
    • Grilled Broccolini

      $10.00
    • Miso Brussels Sprouts

      $10.00
    • Grilled Asparagus

      $10.00
    • Spurrier’s House Fries

      $8.00
  • STARTERS

    • Coconut Shrimp

      Large butterflied shrimp, lightly fried with sweet coconut shavings, served with orange marmalade
      $18.00
    • Smoked Fish Dip

      House-smoked fish in a creamy aioli, with cucumber, carrots & crackers
      $13.00
    • Grilled Peach And Burrata Plate

      Grilled peaches, heirloom tomato medley, basil, pistachios, sea salt, dressed with herb and lemon-infused extra virgin olive oil served with grilled baguettes
      $17.00
    • Bourbon Maple Pork Belly

      Smoked pork belly, glazed with a bourbon maple BBQ, atop mascarpone and white cheddar grits
      $12.00
    • Crab & Lobster Cakes

      This, That, & The Other Two crab and lobster cakes with house remoulade finished with pimento and peppadew drizzle
      $23.00
    • Wagyu Beef Sliders

      (3) Wagyu beef patty, red onion marmalade, scotch bonnet ketchup, melted white cheddar cheese, butter leaf lettuce, beefsteak tomato
      $14.00
    • Spurrier’s Chicken Wings

      (8) Chicken wings tossed in your choice of sauce. Spurrier’s house made Louisiana sauce, jalapeño maple glaze, and house made BBQ sauce
      $15.00
    • Spinach Artichoke Dip

      Artichoke & spinach in parmesan reggiano fondue served with fresh made blue corn tortilla chips
      $13.00
  • SALADS

    • Beef Carpaccio & Arugula Salad

      Beef tenderloin, arugula & endive lightly tossed in white balsamic, candied walnuts, Granny Smith apples, parmesan reggiano, truffle aioli
      $19.00
    • Hazelnut & Brussels Sprouts

      Fresh shaved brussel sprouts, baby kale, Napa and red cabbage, dried figs, sliced pears, roasted hazelnuts tossed in a white balsamic vinaigrette
      $13.00
    • Bleu Cheese Wedge

      Head of iceberg lettuce, house bleu cheese dressing, tomatoes, blue cheese crumbles, candied bacon
      $13.00
  • SIDES

    • Lobster Mac ‘N Cheese

      Maine lobster tossed in our homemade cheese sauce; fontina, mozzarella, and white cheddar topped with panko and grated parmesan over cavatappi pasta
      $18.00
    • Miso Brussels Sprouts

      Fried halved brussel sprouts tossed in a miso glaze and sprinkled with sesame seeds
      $8.00
    • Shoestring Fries

      Thinly sliced potatoes finished with salt and pepper
      $7.00
    • Pasta Salad

      Cavatappi pasta, mixed with broccoli, red and green bell peppers, red onion and green olives finished with white balsamic vinaigrette
      $8.00
  • MAINS

    • Skirt Steak

      10 oz skirt steak, marinated, seasoned and grilled served with shoestring potatoes
      $28.00
    • Citrus Grouper

      Grilled grouper finished with grapefruit beurre blanc and citrus slaw served with lemon risotto
      $36.00
    • Lemon Artichoke Chicken Pasta

      Pan-seared chicken cutlets, artichokes, capers, and duo of oyster and shiitake mushrooms over thin spaghetti finished with with a lemon herb sauce
      $20.00
    • Lobster Roll

      Maine lobster, creamy aioli, finished with drawn butter and micro celery atop a classic New England butter roll served with shoestring fries
      $24.00
    • Chicken Milanese

      Crispy chicken topped with an arugula salad with lemon, baby heirloom tomatoes, white balsamic, parmesan reggiano
      $22.00
    • Grilled Vegetable Kabobs

      Two grilled vegetable kabobs served over orzo, baby heirloom tomatoes, fresh herbs
      $17.00
    • Diablo Shrimp Pasta

      Sauteed shrimp and penne pasta tossed in our spicy diablo sauce finished with fresh parsley
      $22.00
    • Tenderloin Kabobs

      Grilled filet tenderloin kabob served with grilled vegetables served over yellow rice, baby heirloom tomatoes, fresh herbs
      $25.00
    • Eggplant Rollatini

      Eggplant lightly breaded and rolled then filled with fresh rq
      $20.00
  • DESSERT

    • Key Lime Pie

      Graham cracker crust topped with a deliciously tart key lime mousse finished with house made meringue
      $10.00
    • Cookies & Cream Cheesecake

      Chocolate cookie crumble layered with chocolate cheesecake, cookies and cream cheesecake and topped with chocolate ganache and vanilla bean whipped cream
      $10.00
  • DESSERT

    • Jerri’s Chocolate Chip Cookies

      Jerri’s beloved secret recipe served as four cookies
      $8.00
    • Cheesecake With Berry Compote

      With fresh berries, berry drizzle and house-made vanilla bean whipped cream
      $10.00
    • Creme Brûlée

      Vanilla bean crème brûlée with house-made vanilla bean whipped cream
      $10.00
    • Chocolate Mousse

      Decadent dark and semi-sweet chocolate mousse finished with white chocolate flakes
      $10.00
    • Pecan Pie

      warm pecan pie, drizzled with bourbon caramel sauce and topped with home-made vanilla bean whipped cream
      $10.00
    • White Chocolate Bourbon Bread Pudding

      Finished with a bourbon glaze & house-made vanilla bean whipped cream
      $10.00
  • BRUNCH

    • BRUNCH MENU

      Brunch is served Saturdays and Sundays from 11am to 3pm.
      $15.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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