ANTIPASTI
- Salumi E FormaggiChefs’ choice of house made or imported meats & cheeses served with accoutrements & bread
- Focaccia E RicottaHouse made rosemary + olive oil focaccia & our Origin Guernsey milk ricotta$9.00
- OlivesWarm house marinated Losada olives$8.00
- VerdureChefs’ selection of seasonally changing vegetable preparations$22.00
SPUNTINI
- Alce CrudoWild-tracked Rocky Mountain elk tartare, ginger-garlic, toasted masala aioli, ajwain seed crisps$19.00
- AranciniTraditional risotto balls with Hatch green chile and sharp white cheddar, cilantro-lime crema$12.00
- InsalataAltius Farm greens, pancetta, roasted acorn squash, candied pecans, apple cider vinaigrette, gorgonzola dolce$13.00
- Burrata Di BufalaDeca & Otto buffalo milk burrata, Saba, apple butter, Altius Farms greens, sliced apples, pinenuts$19.00
- GranchioJumbo lump crab salad, preserved lemon, Thai basil, roasted butternut squash, crispy potato cake, chile oil$22.00
PRIMI
- Malai Kofta GnocchiHandmade potato dumplings, toasted cashews, Indian-spiced tomato sauce, cilantro & red onion$27.00
- PappardelleHand cut ribbon pasta with El Regalo Ranch goat ragu, aged Pecorino$28.00
- Agnolotti Del PlinHandmade pasta filled with ricotta & sweet potato puree, Elevation guanciale, Altius Farm kale, jus$28.00
- Capellini Aglio E OlioHand rolled strand pasta, S. Indian spice-preserved garlic, Corto olive oil, 63° egg, garlic breadcrumbs$27.00
- Pasta Del GiornoOur daily pasta special
SECONDI
- GiardinoYogurt & spice marinated cauliflower, aloo tikki, pakora fried red onions, coconut peanut chutney, mint-cilantro oil$28.00
- Pollo Al MattoneCook’s Venture 1⁄2 ‘brick’ chicken, chestnut risotto, roasted Hazel Dell mushrooms, Madeira jus$34.00
- CapesanteSeared diver scallops*, beluga lentils, River Bear bacon, cauliflower puree, orange agrodolce$37.00
Gelato
- House Churned Gelato
