Spumoni Trattoria & Pizzeria Menu

Pasta with homemade meat sauce.

Romaine lettuce, homemade garlic and herb croutons and shaved Parmesan cheese tossed in our garlic caesar dressing (dressing contains raw eggs).

Pasta pillows stuffed with ricotta cheese in a meat sauce.

Romaine and iceberg lettuce with marinated carrots, garbanzo beans, Roma tomatoes, and mozzarella cheese in a vinaigrette dressing.

Elongated cavatelli shaped pasta prepared with pancetta, egg yolks, Parmigiano Reggiano, pecorino Romano and a pinch of course black pepper.

8 slices.

6 slices.

Finely chopped lettuce, tomatoes, olives, garbanzo beans and mozzarella cheese in our balsamic dressing.

Homemade with garden vegetables and potatoes.

Finely chopped lettuce, tomatoes, olives, garbanzo beans and mozzarella cheese in our balsamic dressing.

Romaine and iceberg lettuce with marinated carrots, garbanzo beans, Roma tomatoes, and mozzarella cheese in a vinaigrette dressing.

Grilled salmon over mixed greens, artichoke hearts, Roma tomatoes then topped with a creamy balsamic dressing.

Red beets, mixed spring mix, goat cheese crumbles, cucumbers, Kalamata olives in balsamic dressing.

Mixed greens, grilled chicken breast, sliced pears, caramelized walnuts, Roma tomatoes and blue cheese crumbles tossed in a balsamic dressing.

Baby spinach, tomatoes, crispy bacon, toasted pine nuts & goat cheese in a vinaigrette dressing.

Fresh mozzarella, cucumbers, cherry tomatoes, olives in balsamic dressing and mixed greens.

Lightly fried rice balls stuffed with mozzarella cheese, green peas and ground beef.

Deep fried tender calamari with arrabbiata sauce.

Fresh mozzarella cheese, sliced Roma tomatoes, roasted peppers, Kalamata olives, basil & olive oil.

Grilled garlic bread topped with chopped tomatoes, basil and extra virgin olive oil.

Cream in the center, fresh mozzarella with Parma prosciutto and extra virgin olive oil.

Homemade with garden vegetables and potatoes.

Serves two people. A combination Italian cured meats, cheeses with olives, artichoke hearts and roasted peppers.

Sauteed fresh manilla clams and black mussels in a white wine and roasted garlic broth.

Sauteed squid, sweet peas, garlic, chili flakes, tomato sauce.

Traditional pesto cream sauce.

Basil and melted mozzarella cheese in a tomato sauce.

Parmesan cheese & cream sauce.

Fresh spinach, Parmesan, goat, Gorgonzola & mozzarella cheese in a cream sauce.

Sundried tomatoes, chicken breast in a pink sauce.

Wild mushroom sauce. (Porcini, button, shiitake).

Shrimp, white wine & pink sauce.

Shrimp, white wine in a spicy tomato sauce.

Mushroom in a spicy tomato sauce.

Pasta with chicken breast in a Parmesan cheese cream sauce.

Angel hair pasta with fresh Roma tomatoes, basil, garlic and extra virgin olive oil.

Small tube pasta in a light spicy tomato sauce.

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Pasta pillows stuffed with ricotta cheese in a meat sauce.

Bowtie pasta with fresh salmon in a vodka pink sauce.

Pasta with fresh manilla clams, roasted garlic in a white wine sauce.

Small tube pasta with chicken breast, broccoli, sundried tomatoes and creamy sauce.

Pasta with shrimp, artichokes white wine and pink sauce.

Bowtie pasta with Italian mild sausage, broccoli, sundried tomatoes in a roasted garlic and olive oil.

Pasta with Italian mild sausage, spinach, olives, capers garlic and tomato sauce.

Pasta with shrimp, porcini mushrooms, artichokes and truffle oil.

Pasta with fresh manilla clams, shrimp, calamari and mussels in white wine garlic tomato sauce.

Pasta with sweet peas, pancetta, mushroom cream sauce.

Long square cross section noodle pasta prepared with a creamy pecorino and Parmigiano Reggiano cheese sauce with coarse ground black pepper.

Wide noodle ribbons with porcini mushrooms, garlic, and white wine with a touch of cream and Parmigiano Reggiano.

Round pasta pillows filled with ricotta, Gorgonzola, Parmigiano-Reggiano and mascarpone cheeses.

Jumbo size tube pasta with minced onion, mild spicy peppers, pancetta, pecorino Romano cheese and plum tomato sauce.

Italian sausage, roasted broccoli rabe, garlic, chili flakes and white wine.

Half moon shaped pasta pillows stuffed with chicken breast and wild mushrooms prepared with brown butter sage sauce.

Small tube pasta with Kalamata olives, capers, anchovy and garlic in a plum tomato sauce.

8 slices.

Pepperoni, meatballs, roasted peppers, mozzarella cheese in a fresh garlic spicy arrabbiata sauce.

Pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce & mozzarella cheese.

Prosciutto di parma, artichokes, mushrooms, olives, tomato sauce & mozzarella cheese.

Tomato sauce, mozzarella cheese, zucchini, asparagus and eggplant.

Tomato sauce, mozzarella cheese, basil and sliced tomatoes.

Pineapple, Canadian bacon, tomato sauce & mozzarella cheese.

Spinach, garlic, ricotta, & mozzarella cheese.

Filled with ricotta cheese & tomato sauce.

Ricotta, Gorgonzola, goat & mozzarella cheese.

Chicken breast sundried tomato, pesto sauce & mozzarella cheese.

Jumbo tiger shrimp in a white wine, garlic & lemon caper sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Jumbo tiger shrimp in spicy tomato sauce with fresh garlic and red chili flakes. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Pan roasted filet of sole topped with a brown butter sage sauce and roasted shaved almonds. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Fresh fish, clams, shrimps, calamari, mussels, in a light tomato fish broth.

Double Chicken breast of chicken sauteed with lemon juice, white wine & capers. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Double chicken breast with roasted peppers, mushrooms and onions in a white wine light tomato sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Double chicken breast with mushrooms and marsala wine sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Double chicken breast topped with prosciutto, mozzarella and sage in a white wine sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Lightly breaded chicken breast topped with chopped tomatoes, spinach chiffonade lemon & olive oil. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Grilled lamb chops topped with a marsala wine sauce reduction. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Veal scaloppine lemon, capers and white wine. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Grilled flat iron steak served with french fries. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Veal scaloppine with mushrooms, marsala wine sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Sautéed vegetables typically include broccoli, zucchini, carrots, and bell peppers, cooked in olive oil and garlic.

Sautéed broccoli with garlic and olive oil.

Fresh spinach sautéed with garlic and olive oil.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.