Spruzzo Menu

tomato base, soppressata, mozzarella, Calabrian chilis

artichoke cream, grilled artichokes, sundried tomato, proscuitto, kalamata olive, red sweet onion, fresh mozzarella, baby tomato, fresh basil, evoo

homemade tomato sauce, fresh mozzarella, fresh basil

crisp wings, zatar honey glaze, fresh lemon dip

served with herbed mayo

basil aioli, marinara

blistered baby tomato, roasted garlic, evoo drizzle, naan bread

seasoned charred shrimp, fresh vine tomatoes, chopped local vegetables, served chilled

vine tomato, fresh basil, grilled halloumi cheese, evoo, balsamic glaze, toasted pine nut

hearts of romaine, cherry tomatoes, caesar dressing, house-made croutons

cubed sashimi-grade tuna, avocado, soy

house-made cocktail sauce, mustard aioli

tuna, salmon, hamachi

chilled, house smoked scottish salmon, salmon carpaccio, whipped horseradish, salmon caviar

mussel, clam, squid, citrus broth, house-made plantain chips

Maine lobster, dozen oysters, dozen cocktail shrimp, Alaskan king crab legs, fresh seasonal crab, crab dip bites, firecracker shrimp and tempura lollipop lobster, served on crushed ice with house-made cocktail sauce and mustard aioli

spicy vine tomato sauce

bbq grilled octopus, young greens, house pickled onions, fingerling potato

cold water lobster tail, garlic, butter, ribbons of marinated zucchini, baby greens, shaved proscuitto

steamed in garlic, white wine, and butter broth, cherry tomatoes, parsley, garlic bread

house tzatziki, sundried tomato aioli, young spinach, brioche bun

chick pea burger, hummus, bibb lettuce, vine tomato, sweet red onion, toasted brioche bun

fresh herbs, lemon aioli, bibb lettuce, vine tomato

heirloom tomato tapenade, arugula, caeser spread

fresh lemon juice, white wine, olive oil

arugula, celery leaves, fingerling potatoes, cherry tomatoes, hemp seeds, grilled lemon vinaigrette

crushed tomato, olives, capers, white wine, garlic, soft polenta, micro salad

pan seared, shaved fennel, Florida citrus, celery and parsley leaves, citrus dressing, black olive dust

lamb, tomato, onion and garlic ragout, pecorino romano

herbed-lemon-feta baby potato, bbq crisp brussels sprouts

lemon – garlic prawns, crostini

lobster, chicken, chorizo, fresh peas, shrimp, mussels, octopus, mahi-mahi, fresh tomato-saffron-basil butter broth

Whistle Pig Piggyback Rye, Demerara, bitters

Dashwood Sauvignon Blanc, Malibu Coconut Rum, seasonal fruit and citrus

Ketel One Cucumber Mint Botanical, St. Germain, lemon

Volcan Blanco Tequilla, watermelon, jalapeños, agave

Drumshanbo Gunpowder Gin, St. Germaine, lavender rose syrup, lemon

Del Maguey Vida Mezcal, Tipplers orange liqueur, lime, mango and ginger beer

Grey Goose vodka, blackberries, soda, lemon, basil

Ketel One Peach & Orange Blossom, pineapple, simple, topped with rosé

Union Mezcal, coconut, lime and pineapple

Woodinville Rye, espresso simple, smoked cinnamon bitters. Please allow more time for the preparation of these cocktails

Tito's Handmade Vodka, S'mores Baileys, chocolate simple. Please allow more time for the preparation of these cocktails

lemon, lavender rose simple, and basil topped with hibiscus ginger beer

mango, lime juice, agave, tajin rim

Choice of American or Cheddar cheese, tomato, onions, peppers, bacon, sausage — served with breakfast potatoes and toast

Fresh herbs, nueske bacon, lettuce, tomato

Vanilla yogurt with mixed berries

Choice of plain, blueberry, chocolate chip or banana

Includes capers, red onions, tomato, cream cheese, fresh grated horseradish with toasted plain, sesame or everything bagel