Spruzzo Restaurant & Bar Menu

Toasted French baguette topped with fresh diced tomatoes, garlic, extra virgin olive oil, and basil.

Chicken wings served with carrots, celery, ranch dipping sauce, and hot sauce.

Served with a spicy tomato sauce, pesto aioli, and lemon wedges.

Balsamic-marinated and grilled artichokes split in half, served with a side of pesto aioli.

Breaded mozzarella sticks served with marinara sauce.

Shrimp marinated with onions, tomatoes, cucumbers, and cilantro, blended with lime and tomato juices. Served with tortilla chips.

Popcorn shrimp tossed in a Sriracha aioli.

Organic heirloom tomatoes, basil, olive oil, and balsamic glaze.

Charbroiled chicken breast, rice noodles, scallions, almonds, tangerines, crispy wontons, and shredded lettuce served with plum sesame dressing.

Romaine lettuce with shaved Parmesan cheese and croutons, served with Caesar dressing.

Chopped romaine, red onions, bell peppers, provolone, bleu cheese crumbles, and garbanzo beans with Italian vinaigrette.

Mixed greens topped with feta cheese, Kalamata olives, cucumbers, red onions, tomatoes, and bell peppers, served with balsamic vinaigrette.

Mixed greens, tomatoes, cucumbers, watermelon radish, and garbanzo beans served in an Italian vinaigrette.

Fresh mint, cilantro, scallions, cabbage, dried cranberries, and chopped peanuts with orange sesame ginger vinaigrette, served on a bed of kale.

Mixed greens, marinated beets, tomatoes, caramelized walnuts, red onions, and goat cheese served in a balsamic vinaigrette.

Romaine lettuce with shaved Parmesan cheese and croutons, served with Caesar dressing.

Chopped romaine, red onions, bell peppers, provolone, bleu cheese crumbles, and garbanzo beans with Italian vinaigrette.

Mixed greens topped with feta cheese, Kalamata olives, cucumbers, red onions, tomatoes, and bell peppers, served with balsamic vinaigrette.

Mixed greens, tomatoes, cucumbers, watermelon radish, and garbanzo beans served in an Italian vinaigrette.

Fresh seasonal vegetable soup served in a light tomato broth. 24 ounces.

Call and ask for today's selection :) 24 ounces.

Organic French lentil with onions, carrots, and potatoes in a light vegetarian broth. 12 ounces.

Fresh seasonal vegetable soup served in a light tomato broth. 12 ounces.

Call and ask for today's selection :) 12 ounces.

Chicken served with provolone cheese, tomatoes, roasted bell peppers, arugula, and pesto aioli sauce on a French roll.

With lettuce, tomatoes, red onions, and thousand island served on a brioche bun.

Served with salami, ham, mortadella, capicola, provolone cheese, sliced tomatoes, lettuce, and oregano with extra virgin olive oil and red wine vinegar on a French roll.

Crispy chicken, tomatoes, provolone, and kale dressed with honey mustard served on a brioche bun.

Served with marinara sauce and mozzarella cheese on a French roll.

Soft corn tortillas filled with beer-battered fish, avocados, tomatoes, onions, and chipotle aioli.

Fresh linguine pasta with creamy Alfredo sauce.

Fresh clams, garlic, Italian parsley, and dry oregano served in a white wine sauce.

Shrimp, clams, mussels, and calamari served in a white wine tomato herb sauce.

Striped lobster ravioli with heirloom cherry tomatoes and asparagus in a lobster cream sauce.

Thin layers of pasta baked with béchamel and meat sauce.

Stuffed with ricotta and spinach, served in an aurora sauce.

Chopped chicken and sun-dried tomatoes served in a homemade pesto cream sauce.

Turkey or beef meatballs with marinara and shaved Parmesan.

Crispy bacon, black pepper, and egg yolk with Romano and Parmesan cheese.

Zoodles tossed with quinoa, capers, onions, garlic, sun-dried tomatoes, and extra virgin olive oil.

Breaded and sautéed boneless chicken breast topped with marinara and mozzarella cheese, served with spaghetti marinara.

Boneless chicken breast sautéed in a white wine lemon caper sauce.

Battered eggplant baked with tomato sauce, Parmesan, and mozzarella, served with spaghetti marinara.

Charbroiled filet served in a brandy peppercorn sauce.

Fresh baked Atlantic salmon topped with papaya mango salsa, served with white wine lemon cream sauce.

Wild Petrale sole sautéed in a white wine lemon garlic cream sauce with toasted pine nuts.

Grilled 8 oz skirt steak served with a side of chimichurri sauce.

Tomato sauce topped with - 3 Cheeses: mozzarella, feta, and goat 3 Herbs: oregano, thyme, and basil 3 Veggies: mushrooms, spinach, and olives.

BBQ sauce topped with marinated chicken, red onions, cilantro, and mozzarella.

Tomato sauce topped with mozzarella, pepperoni, sausage, mushrooms, olives, onions, bell peppers, garlic, and basil.

Tomato sauce topped with mozzarella cheese, sliced Canadian ham, artichoke hearts, diced black olives, and mushrooms.

Tomato sauce topped with mozzarella cheese, tomato slices, goat cheese, and fresh basil.

Fresh sliced buffalo and regular mozzarella cheeses, tomatoes, and basil *no tomato sauce*

Peanut ginger sauce topped with marinated chicken, green onions, carrots, cilantro, and mozzarella.

Tomato sauce topped with mozzarella, fresh grilled eggplant, zucchini, tomatoes, fire-roasted bell peppers, roasted onions, mushrooms, and fresh basil.

Cheese pizza with tomato sauce.

Tomato sauce topped with - 3 Cheeses: mozzarella, feta, and goat 3 Herbs: oregano, thyme, and basil 3 Veggies: mushrooms, spinach, and olives.

BBQ sauce topped with marinated chicken, red onions, cilantro, and mozzarella.

Tomato sauce topped with mozzarella, pepperoni, sausage, mushrooms, olives, onions, bell peppers, garlic, and basil.

Tomato sauce topped with mozzarella cheese, sliced Canadian ham, artichoke hearts, diced black olives, and mushrooms.

Tomato sauce topped with mozzarella cheese, tomato slices, goat cheese, and fresh basil.

Fresh sliced buffalo and regular mozzarella cheeses, tomatoes, and basil *no tomato sauce*

Truffle sauce, wild mushrooms, mozzarella and parmesan cheese, topped with arrugula

Peanut ginger sauce topped with marinated chicken, green onions, carrots, cilantro, and mozzarella.

Tomato sauce topped with mozzarella, fresh grilled eggplant, zucchini, tomatoes, fire-roasted bell peppers, roasted onions, mushrooms, and fresh basil.

Cheese pizza with tomato sauce.

Tomato sauce topped with - 3 Cheeses: mozzarella, feta, and goat 3 Herbs: oregano, thyme, and basil 3 Veggies: mushrooms, spinach, and olives.

BBQ sauce topped with marinated chicken, red onions, cilantro, and mozzarella.

Tomato sauce topped with mozzarella, pepperoni, sausage, mushrooms, olives, onions, bell peppers, garlic, and basil.

Tomato sauce topped with mozzarella cheese, sliced Canadian ham, artichoke hearts, diced black olives, and mushrooms.

Tomato sauce topped with mozzarella cheese, tomato slices, goat cheese, and fresh basil.

Fresh sliced buffalo and regular mozzarella cheeses, tomatoes, and basil *no tomato sauce*

Truffle sauce, wild mushrooms, mozzarella and parmesan cheese, topped with arrugula

Peanut ginger sauce topped with marinated chicken, green onions, carrots, cilantro, and mozzarella.

Tomato sauce topped with mozzarella, fresh grilled eggplant, zucchini, tomatoes, fire-roasted bell peppers, roasted onions, mushrooms, and fresh basil.

Stuffed with mozzarella and ricotta cheese. Served with side of marinara sauce. Add toppings as you please.

Two layer cake made with carrots, raisins, and pecans, covered with cream cheese frosting and diced almonds, topped with white chocolate leaves.

Chocolate cake filled with chocolate chips, diced almonds, covered with chocolate ganache and topped with dark chocolate leaves

Rich custard base topped with a layer of hardened caramelized sugar

Classic New York cheesecake baked in a cinnamon-sugar graham cracker