Spruzzo Restaurant & Bar Menu

Toasted French baguette, fresh diced tomatoes, garlic, extra virgin olive oil, and basil.

Breaded chicken wings served with carrots, celery, ranch dipping sauce, and hot sauce.

Organic heirloom tomatoes, basil, olive oil, and balsamic glaze.

Served with a spicy tomato sauce, pesto aioli, and lemon wedges.

Balsamic-marinated, served with a side of pesto aioli.

Breaded mozzarella sticks served with marinara sauce.

Shrimp marinated with onions, tomatoes, cucumbers, and cilantro, blended with lime and tomato juices, topped with avocado. Served with tortilla chips.

Popcorn shrimp tossed in a Sriracha aioli.

Mixed greens, Kalamata olives, roasted peppers, salami, prosciutto, and provolone in an Italian vinaigrette

Romaine lettuce, scallions, almonds, tangerines, rice noodles, crispy wontons, and charbroiled chicken breast in a plum sesame dressing.

Romaine lettuce, shaved Parmesan, and croutons in a Caesar dressing.

Chopped romaine, red onions, cucumbers, bell peppers, provolone, bleu cheese crumbles, and garbanzo beans in an Italian vinaigrette.

Mixed greens, feta cheese, Kalamata olives, cucumbers, red onions, tomatoes, and bell peppers in a balsamic vinaigrette.

Mixed greens, cherry tomatoes, cucumbers, shredded carrots, and garbanzo beans in an Italian vinaigrette.

Romaine lettuce, shaved Parmesan, and croutons in a Caesar dressing.

Chopped romaine, red onions, cucumbers, bell peppers, provolone, bleu cheese crumbles, and garbanzo beans in an Italian vinaigrette.

Mixed greens, feta cheese, Kalamata olives, cucumbers, red onions, tomatoes, and bell peppers in a balsamic vinaigrette.

Mixed greens, cherry tomatoes, cucumbers, shredded carrots, and garbanzo beans in an Italian vinaigrette.

Kale, fresh mint, cilantro, scallions, cabbage, dried cranberries, and chopped peanuts in an orange sesame ginger vinaigrette.

Mixed greens, marinated beets, tomatoes, caramelized walnuts, red onions, and goat cheese in a balsamic vinaigrette.

Sautéed in a Marsala wine sauce, topped with mushrooms. Served with mashed potatoes and sauteed vegetables.

Topped with marinara and mozzarella cheese, served with spaghetti marinara.

Sautéed in a white wine lemon caper sauce. Served with mashed potatoes and sauteed vegetables.

Battered eggplant baked with tomato sauce, Parmesan, and mozzarella, served with spaghetti marinara.

8 oz filet mignon served with mashed potatoes, sauteed vegetables, and brandy peppercorn sauce on the side.

Atlantic salmon in a white wine lemon cream sauce, topped with papaya mango salsa.

Wild Alaskan sole sautéed in a white wine lemon garlic cream sauce, topped with toasted pine nuts. Served with mashed potatoes and sauteed vegetables.

Grilled 8 oz. skirt steak with a side of chimichurri sauce. Served with mashed potatoes and sauteed vegetables.

Organic French lentil with onions, carrots, and potatoes in a light vegetarian broth.

Organic French lentil with onions, carrots, and potatoes in a light vegetarian broth.

Fresh seasonal vegetable soup served in a light tomato broth.

Fresh seasonal vegetable soup served in a light tomato broth.

Call and ask for today's selection :) 12 ounces

Call and ask for today's selection :) 24 ounces

With capers, tomatoes, red onions, and radish sprouts with tarragon aioli served on a brioche bun.

Breaded chicken breast, mozzarella cheese, marinara sauce, on a French roll.

Grilled chicken, pesto aioli, arugula, sun-dried tomatoes, roasted bell peppers, and mozzarella on toasted sourdough bread.

With lettuce, tomatoes, red onions, and thousand island served on a brioche bun.

Served with salami, ham, mortadella, capicola, provolone cheese, sliced tomatoes, lettuce, and oregano with extra virgin olive oil and red wine vinegar on a French roll.

Crispy chicken, tomatoes, provolone, and kale dressed with fat-free honey mustard served on a brioche bun.

With mayonnaise, mustard, onions, bell peppers, and pickles on sourdough bread.

Roasted turkey, lettuce, tomato, bacon, guacamole, and mayonnaise on sourdough bread.

Beer-battered cod served with coleslaw, French fries, and tartar sauce.

Soft corn tortillas filled with beer-battered fish, guacamole, pico de gallo, and chipotle aioli.

Chopped Roma tomatoes, basil, garlic, extra virgin olive oil, and Pecorino Romano cheese.

Made with Pecorino Romano, Parmesan, and cream sauce.

Fresh clams, garlic, Italian parsley, and dry oregano served in a white wine sauce.

Shrimp, clams, mussels, and calamari served in a white wine tomato herb sauce.

Striped lobster ravioli with heirloom cherry tomatoes and asparagus in a lobster cream sauce.

Thin layers of pasta baked with béchamel and meat sauce.

Stuffed with spinach and ricotta cheese, served in a vodka sauce.

Chopped chicken and sun-dried tomatoes served in a homemade pesto cream sauce

Made with vodka, tomato sauce, and cream.

Choice of beef or turkey meatballs.

Made with veal, pork, and red wine tomato sauce.

Bacon, Pecorino Romano cheese, egg yolk, black pepper, and cream.

Zoodles tossed with quinoa, capers, onions, garlic, sun-dried tomatoes, and extra virgin olive oil.

Mozzarella with tomato sauce.

Tomato sauce topped with 3 Cheeses: mozzarella, feta, and goat 3 Herbs: oregano, thyme, and basil 3 Veggies: mushrooms, spinach, and olives.

BBQ sauce topped with marinated chicken, red onions, cilantro, and mozzarella.

Tomato sauce topped with mozzarella, pepperoni, sausage, mushrooms, olives, onions, bell peppers, garlic, and basil.

Tomato sauce topped with mozzarella cheese, tomato slices, goat cheese, and fresh basil.

Fresh sliced buffalo and regular mozzarella cheeses, tomatoes, and basil without sauce.

Sour cream base topped with mozzarella cheese, grilled chicken breast, caramelized onions, avocados, cilantro, and pico de gallo.

Tomato sauce topped with mozzarella, fresh grilled eggplant, zucchini, tomatoes, fire-roasted bell peppers, roasted onions, mushrooms, and fresh basil.

Mozzarella with tomato sauce.

Tomato sauce topped with 3 Cheeses: mozzarella, feta, and goat 3 Herbs: oregano, thyme, and basil 3 Veggies: mushrooms, spinach, and olives.

BBQ sauce topped with marinated chicken, red onions, cilantro, and mozzarella.

Tomato sauce topped with mozzarella, pepperoni, sausage, mushrooms, olives, onions, bell peppers, garlic, and basil.

Tomato sauce topped with mozzarella cheese, tomato slices, goat cheese, and fresh basil.

Fresh sliced buffalo and regular mozzarella cheeses, tomatoes, and basil without sauce.

Sour cream base topped with mozzarella cheese, grilled chicken breast, caramelized onions, avocados, cilantro, and pico de gallo.

Tomato sauce topped with mozzarella, fresh grilled eggplant, zucchini, tomatoes, fire-roasted bell peppers, roasted onions, mushrooms, and fresh basil.

Mozzarella with tomato sauce.

Tomato sauce topped with 3 Cheeses: mozzarella, feta, and goat 3 Herbs: oregano, thyme, and basil 3 Veggies: mushrooms, spinach, and olives.

BBQ sauce topped with marinated chicken, red onions, cilantro, and mozzarella.

Tomato sauce topped with mozzarella, pepperoni, sausage, mushrooms, olives, onions, bell peppers, garlic, and basil.

Tomato sauce topped with mozzarella cheese, tomato slices, goat cheese, and fresh basil.

Fresh sliced buffalo and regular mozzarella cheeses, tomatoes, and basil without sauce.

Sour cream base topped with mozzarella cheese, grilled chicken breast, caramelized onions, avocados, cilantro, and pico de gallo.

Tomato sauce topped with mozzarella, fresh grilled eggplant, zucchini, tomatoes, fire-roasted bell peppers, roasted onions, mushrooms, and fresh basil.

A bold California cab with notes of blackberry, clove, and dried herbs. Soft tannins.

A Paso Robles, CA cab with dark fruit notes - plum, blackberry, cherries. Smooth but earthy with velvet tannins. Spruzzo owner's choice and his favorite wine in the world.

Napa Valley cab with aromas of black fruits and dark chocolate. Notes of black cherry and smoky oak with a smooth finish

Grilled sourdough, eggs, hash browns, bacon, cheddar cheese, lettuce, tomatoes, chipotle aioli

Served with 2 sides and a choice of sourdough or wheat toast

Poached eggs, hollandaise sauce, Canadian bacon, English muffin. Served with country potatoes

3 egg omelette. Add toppings as needed.

French Brioche in a vanilla egg batter topped with fresh berried and served with a side of vanilla bean sauce and maple syrup