Sprout Mediterranean Inspired Salads Menu

Wild rice and brown rice, roasted zucchini, red onion, grape tomato, hummus, zaatar, quinoa falafel, and classic lemon Dijon vinaigrette sauce.

Rmaine, warm quinoa, chickpeas, cucumber, roasted beets, spicy feta, zucchini feta fritter, sunflower seeds, and pesto lime vinaigrette sauce.

Organic kale, brown and wild rice, roasted sweet potato, shredded purple cabbage, avocado, feta cheese, walnuts, raisins, and balsamic vinaigrette sauce.

Warm quinoa, red onion, corn, grape tomato, cilantro, roasted salmon, sumac, tortilla chips, hot sauce, and lemon Dijon vinaigrette sauce.

Organic mix spring, brown and wild rice, red onion, grape tomato, cucumber, red chili flakes, citrus shrimp, baharat, crispy potato chips, and Thai cashew dressing.