Small Plates
- Pound Of Mary's WingsChoose a style, BBQ. Classic buffalo or Santa Maria dry rub.$8.00
- Jackfruit "Crab" CakesWith pineapple sambal, spicy aioli and kenter canyon greens.$7.00
Salads
- Autumn Squash & Grilled AppleBaby kale, kabocha, butternut squash, torn burrata, pickled cranberries and cider vinaigrette.$9.00
- Baby Lettuces & Herbed AvocadoKentor canyon herbs, radish, pistachio crumble, citrus and extra virgin olive oil.$9.00
Toasts
- Forest ShroomAlmond ricotta, sauteed baby kale, roasted garlic and fresno chile.$7.00
- Smoked SalmonWhipped kite hill chive chevre, red onion, slow roasted tomato, cilantro and dill.$7.00
Plates
- Porcini Cutlet & Farro RisottoPanko breaded porcini mushroom cap over creamy farro risotto. Served with sauteed baby bok choy.$12.00
- Maple Glazed Pork BellyCrispy brussels sprouts, savory french toast, autumn pear relish.$12.00
Sushi
- Orchid Roll (4 Pcs)Cucumber, marinated carrots, napa cabbage, bell peppers topped with avocado, pomegranate beet sauce, and vegan black rice.$7.00
- Cucumber Avocado Roll (4 Pcs)Avocado, cucumber, mango topped with marinated napa cabbage, red bell pepper, carrot, garlic jalapeno vegan mayonnaise, and vegan black rice.$4.00