SPRO - Mission Bay/SOMA Menu

House-made apple cider is back by the half-gallon just in time for the holidays. Crisp gala apples slow cooked in cinnamon, brown sugar, and baking spices.

24 hour single-origin cold brew

SPRO, steamed milk, microfoam, 8oz.

SPRO (espresso), steamed milk, microfoam, 12oz.

ritual Chocolate 65% dark chocolate ganache, SPRO, steamed milk

Organic masala chai. an infusion of naturally sweetened black tea and spices

Made with 65% cacao, single origin chocolate. We turn it into a ganache and incorporate milk of your choice.. Hot chocolate should always be like this.

ritual dark chocolate, cinnamon, cayenne, nutmeg, vanilla, SPRO, milk

red velvet chocolate, SPRO, milk

organic honey, orange extract, SPRO, milk

belgian white chocolate, ceremonial grade matcha, milk.

ceremonial grade matcha, organic honey, milk.

House made ritual dark chocolate, coconut, SPRO (espresso), condensed & fresh milk.\n\nWe created this wonderful drink using our tres leches milk and artisanal chocolate. This exotic coconut based mocha reminds of us the Coco de mer. It is an incredibly rare coconut palm endemic to the country of Seychelles in the Indian ocean. It takes 25-50 years to reach maturity, and 6-10 years for the seed to ripen. The Coco de mer seed is the largest and heaviest seed in the world and often sought after by collectors. Join us in enjoying this wonderfully creamy and tropical concoction.

Ginger root, turmeric root, wildflower honey, cinnamon, SPRO (espresso), milk.\n\nSimilar to the golden latte, we only use pure and natural ingredients to keep the health benefits in this drink. We never use syrups and pumps, especially on a drink like this, which would defeat the purpose of staying healthy.

Madagascar vanilla, dark muscovado sugar, SPRO (espresso), milk. \n\nWe don't use syrups and pumps unless we make it in house. For this popular drink, we were able to craft a higher quality version using pure Madagascan vanilla. The sweetness comes from dark muscovado, which originates from the country of Mauritius in East Africa.

24-hour single-origin cold brew, chicory root, raw cane sugar, milk.\n\nPopularized in New Orleans, we cook real and natural chicory roots into our cold brew. New Orleans is known for its instant coffee roasted with chicory. It creates a bolder, more floral and complex profile to a traditional cold brew with milk. This drink cannot be decaf, since it takes 24+ hours to brew the cold brew with chicory.

Organic activated charcoal, wildflower honey, SPRO (espresso), milk.\n\nUn-bonded natural, activated charcoal is known to have incredible benefits, specifically to removing toxins that are foreign to the body. This is a great detox for those looking for a regular or occasional cleanse. The body is similar to a mocha, creamy and equally delightful.

Ube, Coconut, Spro (espresso), Housemade Tres Leches Milk. \n\nTypically, this drink is made at other cafes completely un-caffeinated because of the difficulty in pairing spro (espresso) based drinks with ube. We were able to craft this wonderful drink with spro without loosing the personality it was when to showcase. Our milk uses a housemade tres leches milk, a combination of coconut, condensed milk and whole milk. Milk alternatives are available.

Japanese white miso, dark muscovado, spro (espresso), milk\n\nWe fold in organic Japanese white miso, Mauritian (East African) dark muscovado with the shot. The end result is a complex, rich, and delightful sweetness that resembles salted caramel.

House-made apple cider is back just in time for the holidays. Crisp gala apples slow cooked in cinnamon, brown sugar, and baking spices. Enjoy it as-is \nor with an add shot of espresso! Also available by the half-gallon while supplies last.

natural pumpkin purée, cinnamon, ginger, nutmeg, cloves, SPRO (espresso) and milk. the pumpkin spice latte is a popular drink reminiscent of fall.\n\n

Meet wild ginger, a house-made ginger spice latte. All natural, balanced, coffee forward. Cinnamon, cloves, ginger, molasses, muscovado, espresso, milk. Delicious both hot and on the rocks.

ceremonial matcha green tea, rose petal simple syrup, milk

English breakfast tea, molasses, reduced milk.\n\nTraditional Hong Kong style milk tea is known for its robust depth of flavor. Their secret is the a large filter that resembled a silk sock (known as pantyhose milk tea) to create an intense richness of flavor. We were able to mimic that incredible tea using a prolonged steeping method, using high quality tea, added a touch of molasses for viscosity & mouthfeel, and using a mixture of reduced & evaporated milk.\n\nDelicious in milk alternative versions as well.

muddled strawberries & mint, cherry blossom green tea, rhubarb bitters, honey, served on the rocks

cold brew, peach bitters, raspberry gum syrup, frozen berries

Raspberries, blackberries, blueberries, banana, honey, cherry blossom green tea.\n\nVegan alternative agave is available, please specify.

Kale, spinach, chard, banana, coconut, pineapple, honey.\n\nVegan alternative agave is available, please specify.

Belgian white chocolate chips, ceremonial grade matcha.\n\n*Contains wheat, eggs, dairy (butter), nuts (almond extract)

Vegan & Gluten-Free \ncinnamon, mace, molasses, cinnamon,\nsugar, sea salt, oatly oat milk

A buttery crumbly crust layered with delightfully chewy lemon custard. Delicately sweet, tart, and smooth.\n\n*Contains wheat, eggs, dairy (butter)

sponge cake soaked in three types of milk (whole, coconut, and condensed milk)

fresh strawberries, guava cream puff pastry, confectioners sugar

densely packed with perfectly ripened bananas and fresh blueberries, these wholesome muffins are satisfying any time of day

flaky croissant layers delicately wrapped around 70% dark chocolate

layers of buttery flaky goodness, rolled then\nfolded into classic crescent shaped pillows

multicolor sprinkles, corn flake & bourbon come together to create a deliciously nostalgic sugar cookie with a grown up twist

sugar, butter, flour, vanilla, sour cream, buttery brown\nsugar cinnamon crumble topping

toasted coconut, ube (purple yam), organic rolled oats\n\n*Contains flour, tree nuts, eggs

black truffle burrata, early girl tomatoes, basil, aged balsamic, EVOO, sourdough pain de mie\n\n*Early girl tomatoes are subject to availability based on season. We default to other organic tomatoes if not available.

Turkey, Swiss, onions, tomato, greens, smoked guava rum sauce, on a toasted ciabatta roll.

Medium rare roast beef, Swiss, onions, tomatoes, greens, magical mojo sauce, on a toasted ciabatta roll.\n\nA delightful Puerto Rican take on an iconic roast beef sando. Our magical mojo sauce is made fresh in house using all natural herbs and spices.

Muenster, Colby Jack, sharp Cheddar, sourdough.\n\nA simple grilled cheese that we're incredibly proud of. We tested various combinations and thought that our muenster, colby jack and sharp cheddar to be the best! It is a double decker grilled cheese that's pressed together, holding the cheese in from spilling out.\n\n

Salami, pepperoni, ham, fresh oregano, EVOO, red wine vinegar, housemade spiced honey dijon, onions, tomato, greens, on ciabatta. \n\nThis sandwich is done traditional Italian style, moist, juicy and meaty.

Roasted lemongrass chicken, cucumber, pickled carrots and daikon, cilantro, jalapeño, and sriracha mayo served on a french roll.\n\nThis is one of our most popular sandwiches, slow-roasted chicken thighs marinated in our housemade sauce using crushed paste(lemongrass, shallots, and garlic). We pickle the carrots and daikon radish and fold in chopped fresh cilantro, cucumbers, jalapeños, and sriracha mayo into a toasted French roll. Typically our culinary team has a different take on the food concept. But this sandwich is so delicious, we wouldn't change a thing. The difference is in the quality of ingredients and labor of love.\n\nThe spiciness level is mild-medium. There is a slight kick to it but not overly spicy.\n\nContains Fish and Shellfish in the marinade.

pastrami, swiss, housemade spiced honey Dijon, onions, pickles, on ciabatta\n\nOur incredible protein-forward New York style classic pastrami sandwich will keep you hooked!

Sharp cheddar, sirloin, pickles, onions, tomato and lettuce. Our burgers are dressed in a house-made smoked guava rum sauce in toasted brioche bun.\n

gluten free \nnorwegian smoked salmon, red onions,\norganic white miso, heirloom tomatoes,\nchives, mixed greens

vegetarian \nfresh strawberries, guava cream, mochi, confectioners sugar

vegan & gluten free\nsmoky and sweet with pink guava, tomato, onion,\nbrown sugar rum reduction, aromatics of allspice, star anise and curry powder, hints of serrano pepper brightly balanced with apple cider vinegar, lemon juice, and evoo. refrigerate immediately.