SPRO - Golden Gate/Civic Center Menu

Grilled chicken breast, garlic, cilantro lime rice, choice of black or refried beans, cheese, pico de gallo, cilantro, sour cream.

Steak with chimichurri, garlic, cilantro lime rice, choice of black or refried beans, cheese, pico de gallo, cilantro, and sour cream.

Roasted duck, garlic, cilantro lime rice, your choice of black or refried beans, cheese, pico de gallo, cilantro, sour cream.

Shrimp, Garlic, CIlantro lime rice, Black or refried beans, cheese, pico de gallo. cilantro, sour cream

Features roasted tofu, garlic, cilantro lime rice, choice of black or refried beans, cheese, pico de gallo, cilantro, sour cream.

Peking duck, garlic, cilantro lime rice, cucumbers, scallions, cilantro, hoisin.

Organic honey, orange extract, SPRO, milk.

Red velvet chocolate, SPRO, milk.\nLactose-free, contains dairy

Ritual dark chocolate, coconut, SPRO (espresso), tres leches milk.

ceremonial grade matcha, organic honey, milk

Kyoto roasted green tea, raw cane simple syrup, milk, low-caffeine.

English breakfast tea, molasses, reduced milk.

Ube (purple yam), SPRO (espresso), coconut, tres leches milk.\nLactose-free, contains dairy

Honey yuzu, sancho pepper, SPRO (espresso), oatly oat milk, liquid-nitro freeze-dried yuzu dust, orange zest.

24 hour single-origin cold brew, chicory root, raw cane sugar, milk.

Ginger root, turmeric root, honey, cinnamon, SPRO, milk.

Organic activated charcoal, honey, SPRO (espresso), milk.

House-made apple cider is back just in time for the holidays. Crisp gala apples slow cooked in cinnamon, brown sugar, and baking spices. Also available by the half-gallon while supplies last.

Rose petal simple syrup, cardamom, SPRO (espresso), milk.

House-made apple cider is back by the half-gallon just in time for the holidays. Crisp gala apples slow cooked in cinnamon, brown sugar, and baking spices.

Meet wild ginger, a house-made ginger spice latte. All natural, balanced, coffee forward. Cinnamon, cloves, ginger, molasses, muscovado, espresso, milk. Delicious both hot and on the rocks.\n

SPRO (espresso), steamed milk, microfoam, 12oz.

We've carefully curated seasonal coffee offerings and are excited to share each one of these exceptional coffees with you.

24 hour single-origin cold brew.

Ritual Chocolate 65% dark chocolate ganache, SPRO, steamed milk.

Made with 65% cacao, single origin chocolate. we turn it into a ganache and incorporate milk of your choice.. hot chocolate should always be like this.

Masala chai.

English Breakfast: 100% Chinese Keemun, Tasty in aroma, with a roasted taste. Earl Grey: Premium grade Indian Black Tea with Rare Silver Tips White Tea, infused with Bergamot Oil. Genmaicha: Japanese Bancha with popped rice kernels yields a pleasant roasted aroma and cup. Cherry Blossom: Green Tea with blended with plump cherry flavor.

Sugar, butter, flour, vanilla, sour cream, buttery brown sugar cinnamon crumble topping.

A buttery crumbly crust layered with delightfully chewy lemon custard. Delicately sweet, tart and smooth.

Browned butter, 70% cacao, maldon sea salt.

Belgian white chocolate, ceremonial grade matcha.

Multicolor sprinkles, corn flake & bourbon come together to create a deliciously nostalgic sugar cookie with a grown up twist.

Ube oatmeal cookie (contains butter, flour, eggs).

Vegan & gluten-free. Cinnamon, mace, molasses, cinnamon, sugar, sea salt, oatly oat milk.

Vegetarian Friendly. Black truffle burrata, Early Girl tomatoes, basil, aged balsamic, EVOO, sourdough pain de mie.

Gluten free. Norwegian smoked salmon, red onions, organic white miso, heirloom tomatoes, chives, mixed greens.

Avocado, white miso dressing, turkey, ham, bacon, onions, tomato, greens, ciabatta roll.

Pastrami, swiss, spiced honey dijon, onions, ciabatta roll.

Roasted lemongrass chicken, cucumber, pickled carrots and daikon, cilantro, jalapeño, and sriracha mayo served on a french roll.This is one of our most popular sandwiches, slow-roasted chicken thighs marinated in our housemade sauce using crushed paste(lemongrass, shallots, and garlic). We pickle the carrots and daikon radish and fold in chopped fresh cilantro, cucumbers, jalapeños, and sriracha mayo into a toasted French roll. Typically our culinary team has a different take on the food concept. But this sandwich is so delicious, we wouldn't change a thing. The difference is in the quality of ingredients and labor of love. The spiciness level is mild-medium. There is a slight kick to it but not overly spicy. Contains Fish and Shellfish in the marinade.

Vegetarian. Muenster, colby jack, sharp cheddar, sourdough.

Barista Edition Oatly oat milk (1 quart / 32 fl oz)

Norwegian smoked salmon, garlic herb schmear, honey wasabi aioli, capers, red onions, mixed greens, toasted everything bagel.

Mixed fresh fruit.

Mozzarella, basil, early girl tomatoes, arugula, extra virgin olive oil, aged balsamic.

Scallions, roasted sesame, japanese soft-poached egg, served with roasted broccoli salad.

Vegan. Cold / organic rolled oats, chia seeds, almond milk, coconut milk, agave, cinnamon, vanilla, fresh berries.

House-made tuna salad, red onions, tomato, greens, sliced rye/wheat.