Springs Grill Pizzeria Menu

Breaded chicken tenders accompanied by crispy fries, typically served with a side of pink sauce.

Crispy fries topped with melted cheese and a hearty chili typically including beans and meat.

Crispy tortilla chips accompanied by a fresh mix of diced tomatoes, onions, cilantro, and jalapeños, seasoned with lime juice and salt.

Crispy tortilla chips accompanied by a creamy nacho cheese dip, typically served as a starter.

Spicy peppers stuffed with cream cheese, breaded and fried

Fresh seafood marinated in citrus juices, herbs and spices

Homemade meatballs, typically simmered in a savory tomato sauce, crafted from a blend of ground meats and seasoned with herbs.

Soft bread knots generously coated with a garlic butter mixture, typically includes a side of marinara sauce for dipping.

Crispy pita chips served with a creamy tzatziki sauce, typically made from yogurt, cucumbers, garlic, and herbs.

Freshly made, zesty guacamole served with crisp tortilla chips.

Crispy tortilla chips paired with zesty and freshly made salsa.

Mozzarella sticks, breaded and fried, typically served with marinara sauce.

Ripe plantains expertly fried until golden brown- perfect as a side dish

A Baleada typically consists of a flour tortilla filled with refried beans, cheese, and cream. Eggs and avocado may also be included.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

A classic blend of seasoned rice paired with savory beans.

Lechuga, tomate, cebolla, pimiento verde, provolone, jamón y pavo. / Lettuce, tomato, onion, green pepper, provolone, ham & turkey.

Lechuga, tomate, cebolla, aceitunas negras, pimiento verde y queso feta. / Lettuce, tomato, onion, black olives, green pepper, and feta cheese.

Antipasto salad typically includes a variety of cured meats, cheeses, and pickled vegetables, all served atop a bed of mixed greens.

Soft corn tortilla filled with seasoned steak, typically garnished with onion and cilantro.

Soft corn tortilla filled with an assortment of grilled vegetables, typically includes beans, cheese, and a variety of fresh salsas.

Marinated pork, typically includes grilled pineapple, onion, cilantro, and a soft corn tortilla.

Grilled steak, typically served on a soft corn tortilla, garnished with cilantro, onions, and a variety of salsas.

Grilled chicken marinated in chipotle sauce, typically includes cilantro and onion on a soft corn tortilla.

Succulent chicken burrito, packed with flavorful fillings

Beer-battered fish served with a tangy baja sauce, typically includes cabbage slaw and pico de gallo on a soft corn tortilla.

Grilled shrimp taco typically includes pico de gallo, cabbage, and a special sauce on a corn tortilla.

Slow-cooked beef traditionally prepared with a blend of spices, typically includes onions and cilantro.

Tender shredded pork topped with diced onions, tomatoes, and cilantro, served on soft tortillas with lime wedges.

Thinly sliced lamb, typically includes tzatziki sauce, tomatoes, onions, and wrapped in a soft tortilla.

A large flour tortilla filled with grilled steak, typically includes rice, beans, cheese, lettuce, pico de gallo, sour cream, and guacamole.

Grilled steak wrapped in a flour tortilla, typically includes rice, beans, cheese, lettuce, tomato, and sour cream.

Grilled beef wrapped in a flour tortilla, typically includes rice, beans, onions, tomatoes, cilantro, and a blend of traditional sauces.

Wrapped in a flour tortilla, this burrito is filled with a mix of beans, rice, guacamole, lettuce, cheese, and pico de gallo.

Succulent chicken burrito, packed with flavorful fillings

Wrapped in a warm flour tortilla, this burrito combines spicy rice with a blend of beans, cheese, and a touch of salsa roja for a fiery taste experience.

Wrapped in a flour tortilla, the super burrito typically includes rice, beans, meat, salsa, lettuce, cheese, avocado, onion, cilantro, and sour cream.

Fried tortillas typically filled with a mix of meat, cheese, lettuce, and tomato, often accompanied by sour cream and salsa.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Grilled chicken platter typically includes a seasoned grilled chicken, accompanied by sides such as rice, beans, and tortillas, garnished with a selection of vegetables.

Corn tortillas filled with a blend of meats or vegetables, typically smothered in a rich, savory sauce and topped with cheese, often accompanied by a drizzle of sour cream.

Crispy tortillas topped with a blend of beans, cheese, and typically includes lettuce, tomato, and avocado.

Golden brown fruit, typically includes a selection of seasonal fruits caramelized to a golden perfection, offering a sweet and slightly crisp finish.

Sautéed with bell peppers and onions, typically includes a mix of proteins such as chicken, beef, and shrimp.

Crispy fried burrito filled with savory meat and cheese

Gyro typically includes thinly sliced meat from a rotating spit, served with lettuce, tomato, cucumber, onion, feta cheese, and tzatziki sauce.

Turkey, typically served with lettuce, tomato, mayonnaise, and cheese, assembled in a cold sub.

Thinly sliced ham on a submarine sandwich bread, typically includes lettuce, tomatoes, and mayonnaise.

Vegetarian submarine sandwich typically includes a variety of fresh vegetables such as lettuce, tomatoes, onions, and peppers, along with cheese and a special sauce, served on a sub roll.

Thinly sliced steak and melted cheese, typically includes onions and green peppers, served on a sub roll.

Sliced chicken and melted cheese on a sub roll, often accompanied by onions and peppers, following the traditional Philly cheesesteak style.

Sausage served in a warm bun, typically accompanied by cabbage, various sauces, and potato sticks, reflecting a traditional Latin American flair.

Grilled steak on a toasted bun, typically includes refried beans, cheese, avocado, mayo, lettuce, tomato, and pickled jalapeño.

Hamburger served with fries, typically includes lettuce, tomato, onion, and a selection of sauces.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

The cold, refreshing, sparkling classic that America loves.

A large pizza generously topped with a blend of cheeses on a classic tomato sauce base, seasoned with traditional Latin-American spices.

A elegir entre salsa roja casera o salsa casera de aceite de ajo asado, queso mozzarella, cebolla, pimientos verdes, tomates madurados al vino, aceitunas negras y champiñones. / Choice of homemade red sauce or homemade roasted garlic oil sauce, mozzarella cheese, onion, green peppers, wine-ripened tomatoes, black olives, and mushrooms.