Springs at the Artesian Menu

Shrimp in a buttery sauce topped with melted cheese and served with toast points

Housemade queso blanco blended with special seasonings, onions, green chiles, and spicy sausage

Served with a side of pimento cheese and bread and butter pickled green tomatoes

Served with housemade crackers and crispy flatbread

Fried Potato Cakes stuffed with Colby Jack. Served with Remoulade and Sweet Thai Chili

A mixture of marinated tomatoes, basil and garlic with a creamy mozzarella cheese served with crostini

Chopped romaine with creamy Caesar dressing, rustic croutons, and shaved Parmesan

Roasted garlic ranch dressing, cherry tomatoes, fried onions, and bleu cheese crumbles

Quinoa, avocado, almonds, and tomatoes tossed in a cilantro lime vinaigrette

Candied bacon, apples, shallots and warm bacon vinaigrette

Topped with Cognac Stilton cream sauce

A meatless patty, lettuce, tomato, and onion with choice of mustard or mayo

Thinly sliced ribeye, mushrooms, onions, and American cheese on a rustic baguette

Layers of Cherrywood smoked ham, hickory smoked turkey, Swiss and American cheeses on white pullman bread, carefully battered and fried to a golden brown. Served with housemade blackberry sauce

Fried chicken breast, pickles, spicy mayo, and Sriracha honey on a brioche bun

Thin slices of smoked turkey and cured ham with Swiss and cheddar cheeses, crispy smoked bacon, tomatoes, lettuce, and mayo on toasted wheat berry bread

Served on jalapeño bread with a side of green tomato jam

Cornmeal fried American farm Raised catfish on lettuce, tomato, and remoulade topped with fried okra

Capellini, a mixture of tomatoes, basil, garlic and olive oil

On a bed of Mexican Elote style creamed corn

Topped with Cajun crawfish cream, broccolini and steamed white rice

Pan-fried airline chicken breast topped with sautéed mushrooms and white cheddar cream sauce. Served with garlic mashed potatoes and asparagus

Cubed steak with country gravy. Served with mashed potatoes and French green beans

Topped with caramelized onions and apples. Served with classic mac and cheese

Shrimp sautéed with garlic butter, fresh herbs, and lemon. Served over linguini pasta

Topped with vanilla ice cream and caramel sauce

Covered in Hot Fudge and topped with toasted marshmallow and graham cracker

Shredded chicken, herbed cream sauce, potatoes, peas, and carrots topped with a buttery flaky crust

House-braised tender beef and roasted baby carrots. Served with garlic mashed potatoes and pan gravy