Spring Rolls Menu

Gluten Free. Steamed and salted Soy Beans,

Wok-seared water chestnut, celery, carrot and green onions over crispy rice sticks. Served with crisp lettuce cups.

Served with Ranch.

Includes spring rolls, eggrolls tempura prawns, potstickers, edamame, crab cheese rangoon.

Fried Mixed Veggies Served with Sweet and Sour sauce.

Deep Fried vegetarian crispy spring rolls- cabbage, carrots, celery, and sesame seed.

Crispy wontons filled with crabmeat, cheese, carrot and celery. Served with house special sweet and sour sauce.

Wok-seared water chestnut, celery, carrot and green onions over crispy rice sticks. Served with crisp lettuce cups.

Spicy. Comes with seared Onion and Jalapeño.

Deep Fried thick vegetarian crispy egg rolls- cabbage, carrots, celery, and sesame seed.

Spicy. Battered Shrimp tossed in Spicy Aioli.

Gluten Free. Soy based broth with tofu, scallions and seaweed. Vegetarian.

Gluten Free. Spicy and tangy with chinese mushrooms, button mushrooms, tofu and bamboo shoots. Spicy. Vegetarian.

Gluten Free. Sweet and savory golden soup.

Tender chicken sauteed with water chestnut zucchini celery onions bell pepper and carrot in a brown sauce.

Crispy breaded chicken served in spicy tangerine sauce. spicy.

Sliced chicken wok tossed with carrot bamboo shoot zucchini mushroom and celery in chef s signature sauce.

Fried chicken served in a sweet house sesame sauce.

Choices of yellow, red, green or peng neng curry.

Fried chicken breast with pineapple bell peppers drizzled with fancy house made sauce.

Spicy. Green peppers and onions in a spicy honey sauce.

Fried chicken served in a sweet house sesame sauce.

Spicy. lightly fried chicken tossed with spicy chili sauce and garnished with peanut.

Spicy. sliced chicken wok seared with scallions and onions in a spicy soy glaze.

Fresh mushroom straw mushroom carrot baby corn water chestnut and bamboo shoot stir fried in our chef’s signature sauce.

Spicy. sliced beef wok tossed with onion carrot celery green pepper water chestnuts zucchini and red chili.

Sliced tender beef wok seared with scallions and onions in a spicy soy glaze.

Stir fried rice blended with eggs savory soy sauce bean sprouts onions and scallions with chicken bbq pork beef and shrimp.

Spicy. tossed with onion carrot celery green pepper water chestnuts zucchini and red chili.

Fresh sushi grade salmon grilled with flavorful seasoning an aside of fresh mushrooms drizzled with chef s signature sauce.

Prawns sauteed with water chestnut zucchini celery onion carrot bell pepper and cashew nut in a brown sauce.

Spicy. battered prawns mixed salt and chili jalapeno and wok fried with shredded carrots and onions.

Spicy. stir fry with celery water chestnut green pepper onion in a spicy chili sauce and garnished with peanut.

Rice noodles with grilled chicken, cucumber, bean sprouts, spring roll and side bun sauce

Spicy.

With steamed rice.

Served with steamed rice.

Lightly battered and fried. served with house special dipping sauce.

Soybean base with seaweed tofu and scallions.

Thin stream of beaten eggs in velvety broth.

Tofu chili pepper bambooshoot eggs and wood ear mushroom in a rich and tangy broth. spicy.

Sliced tender beef wok seared with scallions and onions in a spicy soy glaze.

Spicy. battered white meat chicken served in a spicy honey brown sauce onion and bell pepper.

Fried chicken breast with pineapple bell peppers drizzled with fancy house made sauce.

Fresh mushroom straw mushroom carrot baby corn water chestnut and bamboo shoot stir fried in our chef’s signature sauce.

Served with steamed rice.

Spicy.

Choice of chicken or beef bean sprouts, cucumber, basil and tomato in a rice noodle soup.

Spicy.

Spicy.

Spicy.