Spring Rolls Menu

Fried chicken served in a sweet house sesame sauce.

Fried pork and chives dumplings

Deep Fried thick vegetarian crispy egg rolls- cabbage, carrots, celery, and sesame seed.

Crispy breaded chicken served in spicy tangerine sauce. spicy.

Spicy. Battered Shrimp tossed in Spicy Aioli.

Deep Fried vegetarian crispy spring rolls- cabbage, carrots, celery, and sesame seed.

Stir-fried rice with chicken, egg, and mixed vegetables, typically seasoned with soy sauce.

Crispy wontons filled with crabmeat, cheese, carrot and celery. Served with house special sweet and sour sauce.

Fried chicken breast with pineapple bell peppers drizzled with fancy house made sauce.

Fried pork and chives dumplings

Wok-seared water chestnut, celery, carrot and green onions over crispy rice sticks. Served with crisp lettuce cups.

Served with Ranch.

Includes spring rolls, eggrolls tempura prawns, potstickers, edamame, crab cheese rangoon.

Fried Mixed Veggies Served with Sweet and Sour sauce.

Deep Fried vegetarian crispy spring rolls- cabbage, carrots, celery, and sesame seed.

Crispy wontons filled with crabmeat, cheese, carrot and celery. Served with house special sweet and sour sauce.

Wok-seared water chestnut, celery, carrot and green onions over crispy rice sticks. Served with crisp lettuce cups.

Spicy. Comes with seared Onion and Jalapeño.

Deep Fried thick vegetarian crispy egg rolls- cabbage, carrots, celery, and sesame seed.

Spicy. Battered Shrimp tossed in Spicy Aioli.

Gluten Free. Soy based broth with tofu, scallions and seaweed. Vegetarian.

Gluten Free. Spicy and tangy with chinese mushrooms, button mushrooms, tofu and bamboo shoots. Spicy. Vegetarian.

Gluten Free. Sweet and savory golden soup.

Tender chicken sauteed with water chestnut zucchini celery onions bell pepper and carrot in a brown sauce.

Crispy breaded chicken served in spicy tangerine sauce. spicy.

Sliced chicken wok tossed with carrot bamboo shoot zucchini mushroom and celery in chef���s signature sauce.

Fried chicken served in a sweet house sesame sauce.

Choices of yellow, red, green or peng neng curry.

Fried chicken breast with pineapple bell peppers drizzled with fancy house made sauce.

Spicy. Green peppers and onions in a spicy honey sauce.

Fried chicken served in a sweet house sesame sauce.

Tender chicken stir-fried with fresh broccoli

Spicy. lightly fried chicken tossed with spicy chili sauce and garnished with peanut.

Sliced chicken stir-fried with fresh mushrooms and a selection of vegetables, typically served in a savory sauce.

Spicy. sliced chicken wok seared with scallions and onions in a spicy soy glaze.

Fresh mushroom straw mushroom carrot baby corn water chestnut and bamboo shoot stir fried in our chef’s signature sauce.

Tender beef simmered in a savory curry sauce, often accompanied by a blend of spices.

Spicy. sliced beef wok tossed with onion carrot celery green pepper water chestnuts zucchini and red chili.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms in a savory sauce.

Sliced tender beef wok seared with scallions and onions in a spicy soy glaze.

Thin rice noodles stir-fried with a medley of vegetables, egg, and tofu, typically includes a tangy tamarind sauce, garnished with crushed peanuts and lime.

Stir-fried rice noodles with beef, egg, bean sprouts, scallions, and ground peanuts, often garnished with a lime wedge.

Stir-fried rice noodles with chicken, egg, bean sprouts, and scallions, typically includes ground peanuts.

Stir-fried rice noodles with shrimp, egg, bean sprouts, and scallions, typically includes ground peanuts and tamarind sauce.

Stir-fried rice with chicken, egg, and mixed vegetables, typically seasoned with soy sauce.

Stir fried rice blended with eggs savory soy sauce bean sprouts onions and scallions with chicken bbq pork beef and shrimp.

Stir-fried rice mixed with BBQ pork, peas, carrots, and eggs, typically garnished with green onions.

Stir-fried rice with beef, eggs, onions, peas, and carrots, typically seasoned with soy sauce.

Stir-fried rice with a medley of vegetables, typically includes a savory blend of soy sauce and assorted fresh greens.

Spicy. tossed with onion carrot celery green pepper water chestnuts zucchini and red chili.

Fresh sushi grade salmon grilled with flavorful seasoning an aside of fresh mushrooms drizzled with chef���s signature sauce.

Prawns sauteed with water chestnut zucchini celery onion carrot bell pepper and cashew nut in a brown sauce.

Spicy. battered prawns mixed salt and chili jalapeno and wok fried with shredded carrots and onions.

Spicy. stir fry with celery water chestnut green pepper onion in a spicy chili sauce and garnished with peanut.

Lo mein noodles stir-fried with a medley of vegetables including carrots, onions, bean sprouts, and cabbage, coated in a savory lo mein sauce.

Stir-fried lo mein noodles with shrimp, typically includes mushrooms, carrots, bean sprouts, and onions in a savory sauce.

Stir-fried soft noodles with beef, typically includes cabbage, carrots, and onions in a savory sauce.

Chicken lo mein consists of thinly sliced chicken stir-fried with a variety of vegetables, typically including cabbage and onions, mixed with soft lo mein noodles.

Thin rice noodles stir-fried with shrimp, char siu (BBQ pork), onions, and bean sprouts, seasoned with spicy curry.

Rice noodles with grilled chicken, cucumber, bean sprouts, spring roll and side bun sauce

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Stir-fried wide rice noodles with chicken, typically includes vegetables such as bean sprouts and onions in a savory sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Wide rice noodles stir-fried with beef and a mix of vegetables, typically includes bean sprouts and onions, in a savory Szechuan sauce.

Chicken stir-fried with a variety of vegetables, typically including onions, peppers, and bamboo shoots, all enveloped in a rich and spicy Szechuan sauce, served over Ho Fun noodles.

A medley of broccoli, zucchini, carrots, mushrooms, and bok choy, stir-fried to highlight their natural flavors.

Broccoli stir-fried with a spicy Szechuan sauce, typically includes garlic and a blend of traditional spices.

Stir-fried rice with tofu, typically includes a variety of vegetables such as peas, carrots, and green onions, mixed together in a savory sauce.

Soft thin egg noodles stir-fried with tofu and a mix of vegetables, typically includes cabbage, carrots, and onions, in a savory sauce.

Wide rice noodles stir-fried with tofu, typically includes bean sprouts and onions, seasoned with a savory sauce.

Thin rice noodles stir-fried with seasoned tofu and a mix of vegetables, typically including bean sprouts and onions, all tossed in a light curry sauce.

Savory chicken lo mein with tossed noodles and fresh vegetables

Served with steamed rice.

Breaded chicken nuggets paired with golden french fries, typically accompanied by a dipping sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

With steamed rice.

Classic citrus refreshment.