Spring Rolls Menu

Gluten Free. Steamed and salted Soy Beans,

Wok-seared water chestnut, celery, carrot and green onions over crispy rice sticks. Served with crisp lettuce cups.

Served with Ranch.

Includes spring rolls, eggrolls tempura prawns, potstickers, edamame, crab cheese rangoon.

Fried Mixed Veggies Served with Sweet and Sour sauce.

Deep Fried vegetarian crispy spring rolls- cabbage, carrots, celery, and sesame seed.

Crispy wontons filled with crabmeat, cheese, carrot and celery. Served with house special sweet and sour sauce.

Wok-seared water chestnut, celery, carrot and green onions over crispy rice sticks. Served with crisp lettuce cups.

Spicy. Comes with seared Onion and Jalapeño.

Deep Fried thick vegetarian crispy egg rolls- cabbage, carrots, celery, and sesame seed.

Spicy. Battered Shrimp tossed in Spicy Aioli.

Gluten Free. Soy based broth with tofu, scallions and seaweed. Vegetarian.

Gluten Free. Spicy and tangy with chinese mushrooms, button mushrooms, tofu and bamboo shoots. Spicy. Vegetarian.

Gluten Free. Sweet and savory golden soup.

Tender chicken sauteed with water chestnut zucchini celery onions bell pepper and carrot in a brown sauce.

Crispy breaded chicken served in spicy tangerine sauce. spicy.

Sliced chicken wok tossed with carrot bamboo shoot zucchini mushroom and celery in chef���s signature sauce.

Fried chicken served in a sweet house sesame sauce.

Choices of yellow, red, green or peng neng curry.

Fried chicken breast with pineapple bell peppers drizzled with fancy house made sauce.

Spicy. Green peppers and onions in a spicy honey sauce.

Fried chicken served in a sweet house sesame sauce.

Tender chicken stir-fried with fresh broccoli

Spicy. lightly fried chicken tossed with spicy chili sauce and garnished with peanut.

Sliced chicken stir-fried with fresh mushrooms and a selection of vegetables, typically served in a savory sauce.

Spicy. sliced chicken wok seared with scallions and onions in a spicy soy glaze.

Fresh mushroom straw mushroom carrot baby corn water chestnut and bamboo shoot stir fried in our chef’s signature sauce.

Tender beef simmered in a savory curry sauce, often accompanied by a blend of spices.

Spicy. sliced beef wok tossed with onion carrot celery green pepper water chestnuts zucchini and red chili.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms in a savory sauce.

Sliced tender beef wok seared with scallions and onions in a spicy soy glaze.

Thin rice noodles stir-fried with a medley of vegetables, egg, and tofu, typically includes a tangy tamarind sauce, garnished with crushed peanuts and lime.

Stir-fried rice noodles with beef, egg, bean sprouts, scallions, and ground peanuts, often garnished with a lime wedge.

Stir-fried rice noodles with chicken, egg, bean sprouts, and scallions, typically includes ground peanuts.

Stir-fried rice noodles with shrimp, egg, bean sprouts, and scallions, typically includes ground peanuts and tamarind sauce.

Stir-fried rice with chicken, egg, and mixed vegetables, typically seasoned with soy sauce.

Stir fried rice blended with eggs savory soy sauce bean sprouts onions and scallions with chicken bbq pork beef and shrimp.

Stir-fried rice mixed with BBQ pork, peas, carrots, and eggs, typically garnished with green onions.

Stir-fried rice with beef, eggs, onions, peas, and carrots, typically seasoned with soy sauce.

Stir-fried rice with a medley of vegetables, typically includes a savory blend of soy sauce and assorted fresh greens.

Spicy. tossed with onion carrot celery green pepper water chestnuts zucchini and red chili.

Fresh sushi grade salmon grilled with flavorful seasoning an aside of fresh mushrooms drizzled with chef���s signature sauce.

Prawns sauteed with water chestnut zucchini celery onion carrot bell pepper and cashew nut in a brown sauce.

Spicy. battered prawns mixed salt and chili jalapeno and wok fried with shredded carrots and onions.

Spicy. stir fry with celery water chestnut green pepper onion in a spicy chili sauce and garnished with peanut.

Lo mein noodles stir-fried with a medley of vegetables including carrots, onions, bean sprouts, and cabbage, coated in a savory lo mein sauce.

Stir-fried lo mein noodles with shrimp, typically includes mushrooms, carrots, bean sprouts, and onions in a savory sauce.

Stir-fried soft noodles with beef, typically includes cabbage, carrots, and onions in a savory sauce.

Chicken lo mein consists of thinly sliced chicken stir-fried with a variety of vegetables, typically including cabbage and onions, mixed with soft lo mein noodles.

Thin rice noodles stir-fried with shrimp, char siu (BBQ pork), onions, and bean sprouts, seasoned with spicy curry.

Rice noodles with grilled chicken, cucumber, bean sprouts, spring roll and side bun sauce

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Stir-fried wide rice noodles with chicken, typically includes vegetables such as bean sprouts and onions in a savory sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Wide rice noodles stir-fried with beef and a mix of vegetables, typically includes bean sprouts and onions, in a savory Szechuan sauce.

Chicken stir-fried with a variety of vegetables, typically including onions, peppers, and bamboo shoots, all enveloped in a rich and spicy Szechuan sauce, served over Ho Fun noodles.

A medley of broccoli, zucchini, carrots, mushrooms, and bok choy, stir-fried to highlight their natural flavors.

Broccoli stir-fried with a spicy Szechuan sauce, typically includes garlic and a blend of traditional spices.

Stir-fried rice with tofu, typically includes a variety of vegetables such as peas, carrots, and green onions, mixed together in a savory sauce.

Soft thin egg noodles stir-fried with tofu and a mix of vegetables, typically includes cabbage, carrots, and onions, in a savory sauce.

Wide rice noodles stir-fried with tofu, typically includes bean sprouts and onions, seasoned with a savory sauce.

Thin rice noodles stir-fried with seasoned tofu and a mix of vegetables, typically including bean sprouts and onions, all tossed in a light curry sauce.

Spicy.

Breaded chicken nuggets paired with golden french fries, typically accompanied by a dipping sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

With steamed rice.

Served with steamed rice.

Classic citrus refreshment.

Crispy golden spring rolls filled with mixed vegetables, served in a set of four.

Lightly battered and fried. served with house special dipping sauce.

Crispy golden rolls filled with mixed vegetables, served with a side of dipping sauce.

Soybean base with seaweed tofu and scallions.

Thin stream of beaten eggs in velvety broth.

Tofu chili pepper bambooshoot eggs and wood ear mushroom in a rich and tangy broth. spicy.

Steak with sautéed mushrooms, choice of lomein, white, fried, or brown rice.

Sliced tender beef wok seared with scallions and onions in a spicy soy glaze.

Spicy. battered white meat chicken served in a spicy honey brown sauce onion and bell pepper.

Szechuan steak paired with choice of lomein, fried, brown, or white rice.

Fried chicken breast with pineapple bell peppers drizzled with fancy house made sauce.

Chicken and broccoli served with choice of side: lo mein, white rice, brown rice, or fried rice.

Shrimp paired with broccoli. Choose a side: lomein, white rice, brown rice, or fried rice.

Fresh mushroom straw mushroom carrot baby corn water chestnut and bamboo shoot stir fried in our chef’s signature sauce.

Served with steamed rice.

Szechuan chicken combo; spicy notes, includes choice of side: lomein, white, brown, or fried rice.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Spicy.

Tofu and assorted vegetables, typically stir-fried together, in a savory sauce.

Green beans sautéed with garlic and olive oil, offering a simple yet satisfying taste.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Tender beef slices mixed with stir-fried rice, bean sprouts, shredded carrots, and onions.

Aromatic rice stir-fried with succulent shrimp, peas, carrots, and egg, garnished with a sprig of parsley.

Choice of chicken or beef bean sprouts, cucumber, basil and tomato in a rice noodle soup.

Rice noodles and thinly sliced chicken in a seasoned chicken broth, typically garnished with herbs like cilantro and scallions.

Stir-fried broccoli and tofu, typically includes a savory brown sauce.

Spicy.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Spicy.

Tofu cooked with a blend of spices in a creamy curry sauce, typically includes onions and tomatoes.

Crispy tofu tossed with bell pepper, onion, pineapple, and carrot in a tangy sweet and sour sauce.

Spicy.

Soft tofu and a medley of garden vegetables, typically stir-fried together in a light, savory sauce.

Fried tofu stir-fried with cashews and green onions, typically includes a savory chili paste sauce.

A medley of broccoli, carrots, zucchini, mushrooms, and bok choy sautéed to perfection.

Shanghai bok choy sautéed with garlic and a hint of sesame oil.

Broccoli stir-fried with a spicy Szechuan sauce, typically includes garlic and chili peppers for added heat.

Stir-fried rice featuring tofu and mixed vegetables, typically including peas, carrots, and onions, with egg incorporated throughout.

Lo Mein noodles stir-fried with soy gluten and a mix of traditional vegetables, typically including cabbage, carrots, and onions.

Wide rice noodles stir-fried with tofu, bean sprouts, and onions, typically includes a mix of vegetables like carrots and cabbage in a savory sauce.

Thin rice noodles stir-fried with tofu, typically includes a blend of curry spices, and mixed vegetables.