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Customer Favorites
Our most frequently ordered and highly rated selections.- Cassoulet au Confit de CanardDuck leg confit with pork, white bean, sausage, and a tomato sofrito with garlic and herbs$44.00
- Betteraves Rôties aux PistachesRoasted beets with whipped goat cheese and pistachios, drizzled with honey$16.50
- Gâteau á la PistachePistachio genoise with crème fraîche, garnished with toasted pistachios and powdered sugar$10.50
- Mousse Au ChocolatTraditional light and fluffy French chocolate mousse.$10.50
- Veg du JourAsk about today's preparation$11.00
- Tarte TatinSeasonal caramelized fruit atop puffed pastry, served with vanilla ice cream$11.50
- Filet de Saumon aux Parfum de BadianeSalmon filet with a citrus and star anise cream, served with beluga lentils and watercress$39.00
- Cheese PlateAsk about our daily selection$18.00
- Short Rib BourguignonRed wine braised boneless beef short ribs au jus, with carrots, pearled onions, served over potatoes$38.00
- Truffled Chicken Liver PâtéChicken liver mousse made with cream, black truffles and brandy, served with sliced baguette, cornichons, and whole grain mustard$17.50
Appetizers
- Salade aux PoiresPoached pears, candied pecans and blue cheese over Farmer’s greens and celeriac$16.50
- Betteraves Rôties aux PistachesRoasted beets with whipped goat cheese and pistachios, drizzled with honey$16.50
- French Onion BaguetteGrilled baguette, with caramelized onions, sauteed mushrooms, and melted gruyere cheese$16.50
- Escargots en BriocheSnails, garlic, butter and parsley over house baked brioche$17.50
- Truffled Chicken Liver PâtéChicken liver mousse made with cream, black truffles and brandy, served with sliced baguette, cornichons, and whole grain mustard$17.50
- Pâté de CampagneLoaf style pâté of venison, pork, hazelnut, and dried cherries served with baguette, whole grain mustard, and cornishons$17.50
- Bastilla MarocaineShredded free range chicken, egg, and almonds, spiced with cinnamon and turmeric, baked in filo pastry, served with an Israeli couscous and garnished with spicy harissa and dried fruit$18.00
- Cheese PlateAsk about our daily selection$18.00
Entrées
- Short Rib BourguignonRed wine braised boneless beef short ribs au jus, with carrots, pearled onions, served over potatoes$38.00
- Filet Mignon with BordelaiseGrass-fed beef tenderloin served with a red wine bordelaise, and potato and crème fraîche purée$58.00
- Cassoulet au Confit de CanardDuck leg confit with pork, white bean, sausage, and a tomato sofrito with garlic and herbs$44.00
- Filet de Saumon aux Parfum de BadianeSalmon filet with a citrus and star anise cream, served with beluga lentils and watercress$39.00
- Lapin à la MoutardeBraised Stony-Hill Farm rabbit with apple sausage, and pappardelle pasta, in a sage mustard reduction$39.00
Sides
- Veg du JourAsk about today's preparation$11.00
- Beluga LentilsCreamy mashed potatoes with a smooth texture, topped with a hint of fresh thyme.$11.00
- Potato PuréePotato Puree$11.00
Dessert
- Seasonal Cake à la ModeAsk about today's cake. Served with Bassett’s vanilla ice creamved with Bassett’s vanilla ice cream$11.50
- MontmorencyA dense, nearly flourless chocolate cake with cherries and whipped cream$11.50
- Gâteau á la PistachePistachio genoise with crème fraîche, garnished with toasted pistachios and powdered sugar$10.50
- Mousse Au ChocolatTraditional light and fluffy French chocolate mousse.$10.50
- Tarte TatinSeasonal caramelized fruit atop puffed pastry, served with vanilla ice cream$11.50
