Spring Mill Cafe Menu

Smoked salmon with a cucumber dill salad served with capers, crème fraiche, and toasted pumpernickel

Beluga lentils, sumac roasted carrots, and charred radicchio with goat cheese and our house red wine vinaigrette

Snails, garlic, butter and parsley over house baked brioche

Chicken liver mousse made with cream, black truffles and brandy, served with sliced baguette, cornichons, and whole grain mustard

Loaf style pâté of chicken, pork, ham, hazelnuts and dried fruit, wrapped in bacon, and served with baguette, whole grain mustard, and cornichons

Ask about our daily selection

Ask about our daily selection

Baked cod in a lobster bisque reduction, served with shallot-roasted potatoes and cauliflower

Duck confit with flageolet white beans with pork, Toulouse sausage and tomato sofrito

Braised Moroccan spiced lamb shank with dried fruit, cilantro and harissa, over couscous

Grilled beef tenderloin in a red wine bordelaise, served with a rich blend of whipped potatoes and Tomme cheese

Local mushroom medley braised in red wine with carrots and onion, served over wide Alsatian noodles

Traditional light and fluffy French chocolate mousse.

6 macarons

Gluten free. Served with mango sorbet.

Traditional light and fluffy French chocolate mousse.

A dense, nearly flourless chocolate cake with cherries and whipped cream.

Gluten free. Served with mango sorbet.

6 Macarons