Spring House Thai Kitchen and Pho Menu

Deep-fried tempura chicken sautéed with garlic sauce and chili paste topped with fried basil leaf and bell pepper.

Deep-fried wonton stuffed with surimi crab meat and cream cheese served with plum sauce.

Contains nuts. Served with choice of sauce the most Thai famous dish. Stir-fried thin noodles, beans sprouts, green onion, eggs, topped with carrot, cabbages, and ground peanut.

Mint, green leaf, lettuce, shredded carrot, and wrapped in rice paper. Served with peanut sauce choice of prawns or tofu.

A combination of threaded cabbage, glass noodle, and rolled in a wonton wrapper. 5 rolls

Gluten free. Panang curry with bell pepper, lime leaf, and basil. Comes with 2** spicy.

Stir-fried wide rice noodles with eggs, chili, bell pepper, broccoli, tomato, bamboo shoot, carrot, and basil.

10 pieces of deep-fried mixed vegetables with chicken stuffed in special wrapper served with chef's special sauce.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Traditional Thai dessert, sticky rice paired with juicy mango, drizzled in creamy coconut sauce.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Wholesome brown rice to complement your meal.

Soft, chewy, and naturally sweet rice that sticks together.

Small or large portion of assorted steamed vegetables.

A combination of threaded cabbage, glass noodle, and rolled in a wonton wrapper. 5 rolls

Mint, green leaf, lettuce, shredded carrot, and wrapped in rice paper. Served with peanut sauce choice of prawns or tofu.

10 pieces of deep-fried mixed vegetables with chicken stuffed in special wrapper served with chef's special sauce.

Deep-fried wonton stuffed with surimi crab meat and cream cheese served with plum sauce.

Deep-fried chicken wings served sweet chili sauce.

Deep-fried calamari rings served with sweet chili sauce.

Chicken wings caramelized in garlic fish sauce.

4 pieces skewers of chicken breast marinated in coconut milk, curry, and garlic. Served with cucumber salad and peanut sauce.

Deep-fried prawns served with sweet chili sauce.

Rice noodle soup with beef round eye steak and well done brisket.

Rice noodle soup with beef round eye steak and meatball.

Rice noodle soup with chicken breast.

Vegetarian. Rice noodle soup with veggies and tofu.

Rice noodle soup with beef round eye steak, meatball, tendon, and brisket.

Contains nuts. Fresh green papaya, green bean, carrot, tomato, garlic, cabbage, and ground peanut.

Grilled thinly sliced tender beef, lime juice, red and green onion, cucumber, tomato, mint leaf, and lettuce.

Glass noodle, ground chicken, prawn, calamari, chili, red, green onion, cilantro, tomato, and lime juice.

Gluten free. Coconut milk soup, lime leaf, lemongrass, galanga, and mushrooms topped with cilantro.

Stir-fried wide rice noodles with eggs, chili, bell pepper, broccoli, tomato, bamboo shoot, carrot, and basil.

Stir-fried clear noodle, egg, mushroom, cabbage, tomato, carrot, celery, pineapple, and onions.

Stir-fried wide rice noodles, broccoli, and Chinese broccoli in a brown soybean gravy.

Stir-fried wide noodles in black soy sauce with egg, Chinese broccoli, and broccoli.

Gluten free. Red curry with coconut milk, bell pepper, bamboo shoot, and basil. Comes with 2** spicy.

Gluten free. Green curry with coconut milk, bamboo shoot, zucchini, bell pepper, and basil. Comes with 2** spicy.

Gluten free. Yellow curry with coconut milk, onion, bell pepper, and potato. Comes with 2** spicy.

Contains nuts, gluten free. Massaman curry with coconut milk, peanut, onion, and potato. Comes with 2** spicy.

Gluten free. Red curry with coconut milk, pumpkin, bell pepper, and basil. Comes with 2** spicy.

Broccoli. Stir-fried broccoli with oyster sauce.

Mixed vegetables. Stir-fried vegetables with oyster sauce.

Stir-fried roasted cashew nut, onions, celery, carrot, bell pepper, and chili paste.

Basil stir-fried bell pepper, white mushroom, shitake mushroom, basil, and onions.

Spicy. Stir-fried eggplant, bell pepper, basil, onions, and chili paste.

Stir-fried green bean, white mushroom, shitake mushroom, bell pepper, basil, onions, and chili paste.

Stir-fried pineapple, onion, bell pepper, celery, cucumber, tomato, and carrot.

Contains nuts, gluten free. Sautéed spinach topped with peanut sauce.

Gluten free. Steamed mixed vegetables topped with peanut sauce.

Fried rice with eggs, tomato, onions, carrot, broccoli, and cucumber topped with cilantro.

Deep-fried tempura chicken sautéed with garlic sauce and chili paste topped with fried basil leaf and bell pepper.

Fried rice with eggs, yellow curry powder, pineapple, cabbage, onions, carrots, celery, and cucumber topped with cilantro.

Stir-fried combination seafood with green bean, onion, mushroom, and chili paste.

Fried rice with combination of chicken, pork, beef, squid, prawn, mixed vegetable, pineapple, egg, yellow curry powder, and topped with cilantro.

Fried rice, egg, crab, onion, carrot, sweet pea, cucumber, and topped with cilantro.