Spring House Tavern Menu

mushrooms stuffed with crab then topped with parmesan, garlic butter, and served with tartar sauce

your choice of bone-in or boneless wings tossed in your preference of Angry, Mild, BBQ, Mango Habanero, Smoky Chili Lime, General Tso's, Sweet Thai Chili, Parmesan Garlic, Caribbean Jerk or Stingy Honey Garlic sauce

Lightly breaded and seasoned sticks of mozzarella cheese served with marinara sauce

potato scoops filled with cheese, bacon bits, and green onions served with sour cream

served with deep-fried flat-bread chips

served with honey mustard, ranch, or BBQ sauce for dippin'

romaine topped with chili, cheddar-jack, diced tomatoes, and black olives in a crispy tortilla bowl and served with salsa and sour cream

crisp romaine lettuce topped with your choice of grilled chicken or steak tips, parmesan cheese, and croutons served with Caesar dressing

mixed greens topped with grilled chicken breast, cheddar-jack, hard-boiled egg, tomatoes, red onions, and croutons

mixed greens, grilled shrimp, shredded provolone and mozzarella cheeses, corn, black beans, red pepper, avocado and crispy lime and sea salt tortilla strips served with your choice of dressing

mixed greens topped with grilled chicken breast, gorgonzola cheese, red onions, candied walnuts, apple slices and hard-boiled egg served with your choice of dressing

your choice of the traditional corned beef and sauerkraut, or turkey and slaw, with 1000 Island dressing and melted Swiss cheese on grilled marbled rye bread

thin-sliced ribeye steak, cheese, lettuce, tomato, mayo and sautéed onions and jalapenos on a hoagie roll

grilled or fried chicken breast dipped in angry sauce, wrapped in a tortilla with cheddar-Jack cheese, lettuce, tomato and ranch dressing

slow-roasted beef, sautéed onions, horseradish aioli and provolone on a hoagie with a side of au jus

slow-roasted pulled pork BBQ served on a toasted Brioche roll with coleslaw on the side

homemade Maryland-style crab cake served on an English muffin with lettuce, tomato and tartar

Served grilled or fried

hot turkey, bacon and melted Swiss served on a croissant

served with grilled or fried chicken, fresh spinach leaves, diced tomato, bacon, avocado, cheddar-jack cheese, and smoky chili-lime sauce wrapped in a spinach tortilla

tender, blackened beef tips, lettuce, diced tomatoes, Bleu Cheese crumbles and Balsamic vinaigrette wrapped in a tortilla

topped with bold BBQ sauce, bacon strips, cheddar cheese and onion rings

piled high with jalapenos, pepper jack cheese and Chipotle mayo

topped with melted Bleu cheese crumbles and crispy bacon strips

topped with fresh avocado slices, bacon strips and your choice of cheese

gluten and soy free plant-based vegan burger that tastes just like real beef and served with your choice of cheese on vegan bread

topped with seasoned ribeye, horseradish aioli, cheddar cheese and a side of au jus on Brioche

two homemade Maryland-style crab cakes served with tartar sauce

two lightly breaded and deep-fried catfish filets seasoned with lemon pepper

beer-battered haddock filet deep-fried to a golden brow and served over steak fries with malt vinegar and coleslaw

beer-battered haddock filet in warm flour tortillas with shredded lettuce, Pico de Gallo, and a savory fish sauce

A variation of our fish tacos but with beer-battered shrimp

fresh marinated chicken breast stuffed with an Italian-seasoned, three-cheese blend, and topped with sauteed mushrooms and onions in a marsala and cream reduction served with two side dishes

blackened chicken breast, sun-dried tomatoes, red onions, fresh spinach leaves, roasted red peppers, sriracha, and parmesan cheese in a spicy cream sauce served over fettucine with a house salad

shrimp lightly dusted in flour and spices sauteed with tomatoes in a garlic, white wine and butter sauce served over fettucine with a house salad

a flame-grilled 12-ounce cut of aged Angus ribeye smothered in sautéed mushrooms and onions

10 ounces of the best kept secret in Woodstock! A uniquely flavorful marinated strip steak from the finest aged Angus beef

a 10-ounce strip steak from the finest aged Angus beef in a slightly spicy coffee rub

mouth-watering aged Angus beef grilled with Montreal seasoning

french-cut, bone-in chop fried in Lefty's homemade breading and topped with creamy, white pepper gravy

Savory chicken breast deep-fried in Lefty's homemade breading with a creamy, white pepper gravy

Savory chicken breast deep-fried in Lefty's homemade breading in a stinging honey garlic sauce with sweet & spicy pickle chips

with bacon and green onions

Topped with shredded cheddar-jack cheese, bacon bits and green onions and served with your choice of creamy ranch or jalapeno ranch on the side!

mixed greens, shredded cheddar-jack cheese, sliced red onions, grape tomatoes, seasoned croutons, and your choice of dressing

A unique dessert twist on a Spanish classic: a deep-fried tortilla filled with warm melted chocolate with vanilla ice cream, chocolate syrup, and whipped topping

A decadent slice of chocolate and peanut butter heaven! Topped with chocolate syrup and whipped topping.

A giant-sized slice of New York style cheesecake with sweet strawberries and whipped topping

A giant-sized slice of New York style cheesecake.

Traditional apple pie with streusel baked on top for a deliciously sweet and crunchy twist! Served warm with vanilla ice cream, whipped topping and powdered sugar!

Classic cherry pie filled with tart orchard-grown Michigan cherries nestled between two golden tender flaky layers of pie crust. Served warm with vanilla ice cream, whipped topping, and powdered sugar

Introduced nationally in 1982, Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories

Bud Light Platinum has reinvented the category of light beer. Within each cobalt blue bottle lies a bold formula that's triple filtered with a smooth finish to create its stop shelf taste. Its the first of its kind, and the only beer worthy of the name Bud Light Platinum

Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character. Brewed and sold since 1876, "The King of Beers" is the largest-selling beer in the world. Budweiser has been the world's best-selling beer since 1957, and is distributed in more than 70 countries. Budweiser leads the U.S. Premium beer category, outselling all other domestic premium beers combined. In fact, one in almost every five beers sold in the United States today is a Budweiser

First, aged (lagered) below freezing to give our beer its crisp taste. Then it's filtered cold so that it gets that brilliant, bright appearance. Thanks to its Rocky Mountain heritage, uncompromising brewing standards and its dedication to ice cold refreshment, Coors Light is one of the fastest growing light beers around the world

Pilsener type beer first brewed in 1925 by Cervecería Modelo; made with the finest quality blend of filtered water, malted barley, hops, corn, and yeast. Corona Extra is the number-one selling beer in Mexico and the leading export brand from Mexico. This pilsener type beer was first brewed in 1925 by Cervecería Modelo, located in Mexico City

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward

Crisp & smooth Euro Lager

Low-carb light beer with taste smooth enough to carry the Michelob name. Introduced in 2002. Michelob Ultra, the new low-carb light beer with taste smooth enough to carry the Michelob name

This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories

Premium European lager of noble traditions that is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days. Premium European lager of noble traditions. It has a full distinctive taste and is brewed with the finest barley and hops. The brand's rich heritage dates back to 1366 and the Den Hoorn Brewery in Leuven, Belgium. The brand's nearly 650-year heritage of tasteful sophistication is reflected in its iconic chalice and exacting 9-step pouring ritual. Stella Artois is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days. This guarantees that the beer is something we've been proud of and will always be proud of

Ginger beer with alcohol

Crystal clear pale golden color. Aromas of malts and porridge, soft mouthfeel, malty flavor.

Classic aromas of tobacco, leather, black cherry, and blueberry. Layers of toast, black currant and chocolate flavors complimented by round soft tannins and a juicy finish

Scents of cherries and wild strawberries with a delicate touch of roses. Refreshing balance between fruit and minerality

Hints of fresh cherries balanced with toast and vanilla from American oak. Long finish reminiscent of rosemary and jam

Rich aromas of blackberry preserves, cocoa, raspberry, and caramel, setting the stage for a juicy core of concentrated, dense blackberry and fig jam flavors that finish with a hint of baking spice

Rich flavors of strawberry jam, graham cracker and caramel under-lined by toasty vanilla oak. Fruit forward texture and long finish

Fragrant white and orange blossom florals on a dry, full-bodied and lush California Chardonnay with tropical fruit, ripe red apple, ripe melon, smoky vanilla, and stony mineral flavors on the palate

Lifted grassy, herbal notes, underpinned with citrus notes. Pure fruit flavors with a crisp mineral finish

Clear to light straw color with scents of rose and honeysuckle. Refreshing and balanced fruit flavor with a crisp finish

Perfect balance of sweetness and acidity. Aromatic and refreshing, creamy and full-bodied with floral notes

Bright bouquet of exotic fruit and spice with a fresh and lively, yet polished finish

We think a Bahama Mama should taste just like you're in the tropics, so we make it with Vodka, Banana and Melon liqueurs, Peach Schnapps, a splash of Coconut Rum, OJ, Pineapple Juice, and Grenadine, and serve it on the rocks with an orange slice and a cherry

Sweet White Wine, Peach Schnapps, Sour Mix, and a splash of lemon-lime soda served over ice with a slice of orange and a cherry

Vodka, Blue Curacao, Blueberry Schnapps, Sour Mix, and a splash of lemon-lime soda served over ice with an orange slice and a cherry

The most stolen recipe at our sister restaurant - Cork Street Tavern - in Winchester! Captain Morgan Spiced Rum, Bailey's Cream liqueur, Frangelico Hazelnut liqueur, coffee, and whipped topping

Kahlua Coffee Liqueur, Amaretto Liqueur, coffee, and whipped topping

Vodka, Midori Melon liqueur, Pineapple Juice, and Cranberry Juice served over ice with a slice of orange and a cherry

A shot of Fireball Cinnamon Whiskey dropped in a glass of Angry Orchard Crisp Apple Cider!