Spring Fish Village Menu

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

Muscle lining of a cow stomach.

Tofu.

Thin pasta.

Poultry.

Soup with beeaten eggs.

Thick and creamy soup.

Broth with balls of seasoned meat.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Savory soup from the liquid of cooked bones.

Savory soup with mixed seafood.

Ball of seasoned meat.

Cooked with or incorporating both sugar and a sour substance.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Cooked in oil or fat over heat.

With brown sauce and vegetables.

Cooked on a rack over a grill.

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

Stir fry.

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

Cooked in oil or fat over heat.

Cooked in oil or fat over heat.

Cooked in oil or fat over heat.

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

Fatty meat from the belly of a pig.

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Marinated and stir fried.

Cooked in oil or fat over heat.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Poultry.

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

Cooked in oil or fat over heat.

Cooked in oil or fat over heat.

Cooked in oil or fat over heat.

Cooked in oil or fat over heat.

Cooked in oil or fat over heat.

Cooked in oil or fat over heat.

Cooked in oil or fat over heat.

Cooked in oil or fat over heat.

Cooked in oil or fat over heat.

Mushroom.

Cooked in oil.

Bean curd.

Bean curd.

Cooked in oil.

Boneless sliced meat.

Cooked with or incorporating both sugar and a sour substance.

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

Cooked in oil.

Cooked with or incorporating both sugar and a sour substance.

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

Beef.

Poultry.

A small piece of young sheep.

A cut of meat from the bottom section of the ribs.

Fatty meat from the belly of a pig.

Cooked in oil.

A leafy cruciferous vegetable.

Slow cooked soup.

Stir fried.

Stir fried.

Stir fried.

Cooked in oil or fat over heat.

Cooked in oil or fat over heat.

Tofu.

Cooked in oil or fat over heat.

3 types of meat and veggies in a special brown sauce.

Deep fried with sweet and spicy sauce.

Stir fried steak with vegetables and a savory sauce.

Curry seasoned dish.

Stir fry.

Cooked in oil or fat over heat.

Cooked in oil or fat over heat.

Tofu.

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

Cooked with or incorporating both sugar and a sour substance.

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

A small piece of young sheep.

Covered in a smooth shiny honey sauce.

Covered in a smooth shiny honey sauce.

Flat sweet cake.

Covered in a smooth shiny honey sauce.