Spring China Menu

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Hot and spicy.

Grilled chicken skewers glazed with teriyaki sauce, offering a savory and slightly sweet flavor. Four skewers per serving.

Tender shrimp, chicken, and beef stir-fried with soft lo mein noodles, complemented by crisp vegetables and savory sauce.

Beef with broccoli, served with plain fried rice or white rice. Available in large or small.

Silky egg ribbons in a comforting broth. Available in pint or quart sizes.

Chicken balls with sweet and sour sauce. Choice of plain fried or white rice; available in large or small size.

Hot and spicy.

Crispy, golden-brown rolls filled with seasoned vegetables and wrapped in a delicate pastry.

Hot and spicy.

Chicken wings offered in four flavors: buffalo, honey, hot, or simply fried.

Six chicken wings paired with chicken fried rice. Choose from buffalo sauce, fried, honey sauce, or hot flavor options for wings.

Chicken wings (6 pcs), choice of buffalo, fried, honey, or hot sauce. Served with beef fried rice.

Chicken Wings paired with pork fried rice. Choice of Buffalo Sauce, Honey Sauce, Hot, or Fried.

Ten chicken wings with choice of buffalo, fried, honey, or hot sauce.

Grilled chicken skewers glazed with teriyaki sauce, offering a savory and slightly sweet flavor. Four skewers per serving.

Crispy egg roll filled with seasoned vegetables and savory pork.

Crispy, golden-brown rolls filled with seasoned vegetables and wrapped in a delicate pastry.

Steamed dumplings, typically filled with a blend of ground pork and assorted vegetables, enclosed in a thin dough wrapper.

Boneless pork ribs, large or small size option.

Deep-fried wontons, typically filled with a mixture of pork and spices, served as a crispy appetizer.

Golden, lightly sweetened fried dough pieces, dusted with sugar. Ten pieces per serving.

Crispy, golden-brown shrimp, lightly breaded and fried, offering a crunchy exterior and tender interior. Served in a portion of ten pieces.

Hot and spicy.

Assorted vegetables in a clear, savory broth.

House special soup combines chicken, roast pork, shrimp, and a variety of vegetables, served in a savory broth.

Wonton Soup: Choice of quart or pint size. Contains wontons in a savory broth.

Scallops, shrimp, and crab meat combined with a variety of vegetables in a traditional Chinese broth.

Wok-fried rice with chicken, peas, carrots, and onions, often mixed with egg.

Stir-fried rice featuring diced roast pork, typically includes peas, carrots, onions, and egg, all wok-tossed with a hint of soy sauce.

Tender beef and steamed rice stir-fried with peas, carrots, and onions, seasoned with soy sauce.

Savory fried rice with scrambled eggs and fresh vegetables.

Stir-fried rice with a mix of vegetables such as peas, carrots, broccoli, and eggs, seasoned with soy sauce and aromatics.

Tender beef strips stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Tender shrimp, stir-fried with soft lo mein noodles, green onions, and a savory sauce.

Stir-fried soft egg noodles with chicken, vegetables such as cabbage, carrots, and onions in a savory brown sauce.

Soft egg noodles stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and cabbage.

Stir-fried soft egg noodles with roast pork, complemented by a mix of vegetables such as bean sprouts, carrots, and cabbage, all tossed in a savory sauce.

Tender pork with tangy sweet & sour sauce. Choice of plain fried rice or white rice. Available in large or small size.

Chicken with broccoli, served with plain fried rice or white rice, available in large or small sizes.

Hot and spicy.

Cashew chicken served with either plain fried rice or white rice. Available in large or small sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken and assorted vegetables. Options include plain fried rice or white rice. Available in large or small sizes.

Almond-crusted chicken, served with either plain fried rice or white rice. Large portion available.

Moo Goo Gai Pan: Sliced chicken, mushrooms, and vegetables. Options include plain fried rice or white rice; available in large or small sizes.

Hot and spicy.

Roast pork paired with assorted veggies. Options include plain fried rice or white rice; available in large or small sizes.

Roast pork, broccoli, served with plain fried rice or white rice. Available in large or small sizes.

Shrimp and broccoli. Options include plain fried rice or white rice. Available in large or small sizes.

Shrimp cooked with assorted vegetables. Options: plain fried rice or white rice. Available in large or small sizes.

Cashew Shrimp: Succulent shrimp, crunchy cashews. Served with choice of plain fried rice or white rice. Available in large or small sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Bean curd paired with an assortment of mixed vegetables. Served with either plain fried rice or white rice.

Hot and spicy.

Steamed seasonal vegetables, served with a choice of plain fried rice or white rice.

Steamed broccoli served with either plain fried rice or white rice.

Assorted fresh vegetables stir-fried in light sauce. Served with choice of plain fried rice or white rice.

Beef stir-fried with assorted vegetables. Options include plain fried rice or white rice and available in large or small sizes.

Hot and spicy.

Hot and spicy.

Pepper steak paired with onion. Options include plain fried rice or white rice, available in large or small servings.

Hot and spicy.

Asian-style omelette with beef, served with either plain fried rice or white rice.

Asian-style omelette with roast pork. Served with a choice between plain fried rice or white rice.

Asian-style omelette filled with shrimp, served with a choice of plain fried rice or white rice.

Combination special egg foo young with plain fried rice or white rice.

Large or Small. Simple, plain white rice.

Tangy sweet & sour sauce; available in large or small.

Red sauce, typically accompanying crab rangoon, is a sweet and tangy condiment, often used to enhance the flavors of fried appetizers.

Fried noodles typically include noodles stir-fried and served with a blend of sauces and possibly vegetables, offering a textured and savory experience.

Diet Pepsi, Dr. Pepper, Mountain Dew, Orange, Pepsi, Sprite.

Clear, refreshing bottled water.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Triple Delight with mixed vegetables. Served with plain fried rice or white rice.

Beef and scallop pairing, served with either plain fried rice or white rice.

Hot and spicy.

Four Seasons: A selection of chef's specialties served with either plain fried rice or white rice.

Mixed seafood, meats, and vegetables, served with a choice of plain fried rice or white rice.

Seafood medley with shrimp, scallops, and crab. Served with a choice of plain fried rice or white rice.

Hot and spicy.

Honey glazed chicken, choice of crab rangoon or egg roll as side.

Sweet and sour chicken balls, served with choice of crab rangoon or egg roll.

Beef stir-fried with broccoli. Choice of side: crab rangoon or egg roll.

Chicken lo mein served with a choice of crab rangoon or egg roll.

Shrimp lo mein served with choice of crab rangoon or egg roll.

Beef lo mein served with a choice of crab rangoon or egg roll.

Boneless spare ribs with choice of crab rangoon or egg roll.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Pepper steak paired with onions. Choice of side: crab rangoon or egg roll.

Hot and spicy.

Pork in sweet and sour sauce. Includes choice of crab rangoon or egg roll.

Chicken and broccoli paired with choice of crab rangoon or egg roll.

Roast pork lo mein with choice of crab rangoon or egg roll as side.

Cashew chicken, served with choice of crab rangoon or egg roll.

Chicken paired with a medley of vegetables. Served with a choice of crab rangoon or egg roll.

Beef and assorted vegetables, choice of crab rangoon or egg roll on the side.

Hot and spicy.

Hot and spicy.

Shrimp and broccoli combo. Includes choice of crab rangoon or egg roll as side.

Shrimp in savory lobster sauce, choice of crab rangoon or egg roll.

Shrimp paired with assorted vegetables. Option of crab rangoon or egg roll as side.

Hot and spicy.

Moo Goo Gai Pan served with your choice of Crab Rangoon or Egg Roll.

Hot and spicy.