Pine White Menu

One pound. With garlic, lemon, wine, butter, scallions and crostini.

Panko breaded shrimp, coleslaw, horseradish aioli, and gochujang sauce.

Sonoran seasoned chicken, peppers, onions, corn, jack cheese, salsa, lime cream, and guacamole.

Thick-cut onions served with truffle olive aioli and ranch.

Flash-fried chicken breast tenders, no antibiotics ever. Served with fries, veggie sticks, ranch, and root beer strawberry BBQ sauce

Tossed with your choice of sauce and served with ranch or blue cheese dipping sauce. Wing sauces include Buffalo, BBQ, Spicy Thai, or Lemon Pepper Dry Rub.

Daily-cut potatoes misted with truffle EVO and tossed with sea salt, green onions, and Parmesan cheese. Served with truffle olive aioli and curry ketchup.

Romaine hearts tossed with croutons, Parmesan cheese, and lemon Caesar dressing.

Creamy mozzarella, heirloom tomato, basil, greens, olive oil, balsamic, crostini bread, Jacobsen Sea Salt, and cracked 4-peppercorns.

Scratch simmered soup created in-house with fresh ingredients. Please inquire with the restaurant for today's soup.

6oz English-style cod. Old Bay-seasoned and lager beer-battered, served with coleslaw, french fries, and tartar sauce.

Kosher plant-based patty containing no GMOs, soy, or gluten. With a Kaiser bun, lettuce, tomato, onion, beer-battered onion ring, provolone cheese, and burger sauce. Served with a choice of side item.

Coconut tandoori-spiced, plant-based protein. Lightly golden fried with rice flour, served with hummus, market vegetables, red pepper crema, romesco and crisp eggplant.

Cheddar, provolone, and jack cheese on sourdough bread.

Bacon, lettuce, tomato, guacamole, cheddar, and sun-dried tomato aioli on sourdough bread.

Spice-dusted, with sauteed onions and peppers, provolone cheese, and horseradish aioli, on a hoagie bun.

Grilled Italian seasoned chicken breast with bacon, lettuce, tomato, onion, guacamole, provolone cheese, and sun-dried tomato aioli on a kaiser bun.

Grilled turkey, provolone cheese, bacon, guacamole, tomato, lettuce, and sun-dried tomato aioli on rustic sourdough bread.

Served plain. Choice of fresh fruit or fries.

Choice of fresh fruit or fries.

Served plain. On wheat bread, choice of fresh fruit or fries.

With salsa and fresh fruit.

With seasonal vegetable and fresh fruit.

Olive oil, balsamic vinegar, cream, garlic, and Oregon hazelnuts.

Cheddar and jack cheese sauce, bacon, and truffle breadcrumbs.

Parmesan garlic cream sauce, jack cheese, and fermented black garlic sea salt.

Sun-dried tomato cream sauce, olives, garlic, Parmesan cheese, and artichoke.

Layered with espresso cream, ladyfingers, and chocolate and vanilla whip.

New York style, with caramel sauce, candied hazelnuts, and vanilla whip.

Fruit compote (varies seasonally), vanilla whip, and berry sauce.

Real Floridian key lime juice, whipped cream, and granola almond graham crust.

12oz bottle of Henry Weinhard's orange cream soda and Tillamook vanilla bean ice cream.

3 scoops of ice cream -- rotating flavors (inquire with the restaurant for today's offerings).

Choice of regular or sugar-free.

Orange Cream, Cherry Cream, or Root Beer.