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Brunch
- Lobster Grilled CheeseMelted brie and cheddar cheese, served with sweet potato tots and pomegranate ketchup.$16.95
- Apple Pie French ToastSliced brioche bread topped with cinnamon apples, caramel, chantilly cream, vanilla streusel and served with Turkey bacon hash.$12.95
Small Plates
- Crispy Point Judith Calamari3 dipping sauces: chili-lime aioli, sweet Thai chili sauce, marinara.$14.95
- Szechuan Shrimp & CalamariLightly dusted, sweet and spicy Thai chili glaze, soy Carmel, candied peanuts, radish sprouts.$14.95
Salads
- Chopped Mediterranean SaladTomato, cucumbers, olives, peppers, red onion, parsley, lemon juice, olive oil, crispy falafel fritters, dressed with a feta olive oil vinaigrette.$13.95
- Kale & Avocado SaladBaby kale, avocado, cannellini beans, plum tomatoes, cranberries, toasted pine nuts, queso fresco, lime-cilantro vinaigrette.$14.95
Sandwiches
- Ahi Tuna TacoBlack and white sesame crusted sushi grade tuna, warm tortilla, grilled pineapple, jicama, mint salsa, side of wasabi-lemon yogurt sauce.$16.95
- Reuben & RachaelGrilled corned beef and pastrami, melted Swiss, NY rye, coleslaw, Russian.$14.95
Main Plates
- Old-School Chicken ParmBaked, lightly breaded, grandma's sunday sauce, melted mozzarella and provolone, linguine.$20.95
- Spotted Horse PastaHouse-made rigatoni, toasted tomatoes, fresh mozzarella, garlic, basil.$17.95
Menu Photos
Menu Photos
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