Spotlight at The Paramount Menu

Red bean and turkey chili, with rice, sour cream and cheddar cheese

Winter salad with baby spinach, pecans, feta cheese, cranberries, sliced pears, red onions, honey dijon vinaigrette

Eight buffalo wings served with blue cheese dressing, carrots and celery

Chicken bacon ranch flatbread

Six vegetable sesame dumplings served over fried rice

Vegetarian pizza, roasted eggplant, tomato, mozzarella, fresh basil, parmesan on a cauliflower crust

White chocolate bundt cake with macadamia nuts and a cannoli cream filling

Churros with a cinnamon caramel dipping sauce

Butcher blend ground beef burger, with cider cured bacon, caramelized onion, crumbled blue cheese and a secret sauce

Turkey burger with swiss cheese, sautéed cremini mushrooms and a black truffle aioli

Northfork veggie burger with cheddar cheese, alfalfa sprouts, tomato and an avocado ranch sauce

Fried chicken sandwich with organic free range buttermilk chicken breast, shredded lettuce, pickles and a chipotle aioli

Two spicy cajun shrimp tacos with guacamole, tricolor slaw and a lime aioli

Anejo tequila luxardo, simple syrup, orange bitters

Vodka, elderflower liqueur, fresh lemon juice, topped with Prosecco

Scotch, ginger liqueur, apple cinnamon shrub

Spiced Rum, coconut rum, pineapple orange juice, grenadine, angostura bitters

Gin, plum bitters, fresh lemon juice, club soda, simple syrup