SPOT KTV Menu

Crispy bite-sized chicken pieces seasoned with salt and pepper, garnished with fried basil leaves.

Tender stewed pork over rice, accompanied by fresh broccoli, carrots, cabbage, and a half-boiled egg.

Seasoned with cumin and other spices, these skewered lamb pieces are grilled to bring out their natural flavors.

Tender chicken pieces stewed with garlic, ginger, and fresh basil in a savory soy sauce-based glaze.

Cumin Flavored Fried Chicken Wing

Rice porridge mixed with sliced pork and preserved egg, garnished with green onions and ginger.

A choy stir-fried with garlic, showcasing the crisp texture and natural flavors of the greens.

Crispy bite-sized chicken pieces seasoned with salt and pepper, garnished with fried basil leaves.

Cumin Flavored Fried Chicken Wing

Pork Ear, Bean Curd,Beef Tripe, Egg

Thinly sliced braised beef, green onions, and cilantro wrapped in a scallion pancake with hoisin sauce.

Crisp cucumber slices tossed with garlic, red chili, and cilantro.

Thinly sliced beef tripe, typically dressed in a spicy chili oil sauce, garnished with green onion and cilantro. This cold appetizer offers a unique texture.

Deep-fried squid, typically seasoned with a blend of salt and crispy batter, offering a crunchy texture and a hint of the sea's essence.

Tender slices of pork with spicy ground pork, fresh bok choy, and scallions over noodles, garnished with chili flakes.

Thinly sliced tofu skin marinated in a spicy cumin dressing, garnished with fresh cilantro.

Marinated julienne strips of cucumber, carrot, and tofu, dressed in a house spicy sauce, offering a refreshing yet spicy taste.

Thinly shredded potatoes, typically seasoned with a tangy and spicy dressing, often garnished with fresh herbs and spices.

Tender stewed pork over rice, accompanied by fresh broccoli, carrots, cabbage, and a half-boiled egg.

Thick noodles topped with sliced beef, fresh bok choy, scallions, and a spicy chili oil sauce.

Beef brisket simmered in a savory curry sauce, typically served over steamed rice.

Tender shrimp, fluffy scrambled eggs, diced ham, peas, and carrots stir-fried with rice.

Tender beef slices with noodles, bok choy, and scallions in a spicy broth.

Stir-fried rice with slices of Chinese sausage, typically includes egg, peas, carrots, and green onions for a balanced mix of flavors and textures.

Tomato flour soup typically includes a hearty broth with tomatoes and hand-pulled flour dough pieces, often garnished with herbs.

Rice porridge mixed with sliced pork and preserved egg, garnished with green onions and ginger.

Stir-fried jasmine rice with savory pickled cabbage, typically includes eggs and green onions for a balance of flavors.

Grilled eel fried rice, or 鳗鱼炒饭, typically includes succulent pieces of eel combined with rice, often accompanied by onions, peas, and carrots.

Stir-fried rice with spicy, fermented kimchi, typically includes eggs and green onions, seasoned with soy sauce.

Tender fish fillet gently cooked in a smooth rice congee, typically includes ginger and green onions for added flavor.

Tender ground pork with spicy seasoning atop noodles, garnished with fresh bok choy and scallions.

Tender chicken pieces stewed with garlic, ginger, and fresh basil in a savory soy sauce-based glaze.

A choy stir-fried with garlic, showcasing the crisp texture and natural flavors of the greens.

Crispy chicken gristle tossed with dried red chilies, scallions, and Sichuan peppercorns, delivering a spicy and crunchy experience.

Sliced short ribs stir-fried with a selection of vegetables and spices, typically featuring a savory sauce to enhance the rich flavors of the beef.

Shredded pork sautéed with strips of green pepper, typically prepared with a blend of soy sauce and spices for a savory finish.

Tender beef strips stir-fried with pickled peppers, onions, and fresh greens, creating a savory and tangy combination.

Tender beef strips stir-fried with cumin, onions, red peppers, and scallions.

Crispy potato slices stir-fried with savory Chinese bacon, green and red chili peppers, and garnished with fresh cilantro.

Tender slices of beef boiled in a spicy broth, typically includes bean sprouts, napa cabbage, and seasoned with Sichuan peppercorns and chili oil.

Lamb meticulously skewered on toothpicks, seasoned with cumin, and stir-fried with dried red chilies and assorted spices for a distinctive taste.

Silken tofu cubes simmered with minced pork in a spicy Sichuan sauce, garnished with green onions.

Stir-fried squid with spicy sauce typically includes tender squid tossed in a vibrant, spicy sauce with hints of garlic and onion for added depth.

A serving of steamed white rice, often prepared with jasmine or long-grain varieties.

Shredded potatoes stir-fried with a blend of chili for heat and vinegar for tanginess, offering a sour and mildly spicy taste.

Tender pork strips stir-fried in a savory brown bean sauce, served with fresh scallions and thin pancakes.

Chicken gristle, typically marinated and grilled, served on skewers.

Marinated beef pieces, skewered and grilled over charcoal, seasoned with a blend of spices.

Marinated chicken gizzard skewers, typically grilled to highlight their unique texture.

Chicken skewer, marinated and grilled, often seasoned with spices such as cumin and chili flakes.

Beef aorta skewer, traditionally grilled, offering a distinct texture and taste, often seasoned with a blend of spices.

Skewered fish tofu, typically prepared by grilling, offering a blend of fish and tofu flavors on each skewer.

Mr. Kong Green Tea typically includes a refreshing blend of green tea, following the popular Chinese beverage style.

Wanglaoji® herbal tea, a traditional Chinese beverage made from a blend of herbal ingredients, often served in a convenient canned form.

Orange soda with a cool, citrusy taste.

A refreshing beverage made from coconut milk, typically enjoyed for its smooth and creamy texture.