Spot Dessert Bar Menu

layers of berries, soft cheesecake, oreo crumbs, raspberry sorbet, black rose milk tea

Delicate cream puff topped with a scoop of vanilla ice cream, drizzled with honey, and garnished with honeycomb pieces.

Loaded with chunks of Oreo and rich chocolate, these cookies offer a delightful crunch and a sweet, satisfying bite.

A rich chocolate cake filled with matcha lava, topped with matcha powder and chocolate pearls, served with a scoop of matcha ice cream.

Soft, chewy cookies with a rich matcha green tea filling, topped with a dusting of matcha powder.

Rich chocolate cookie with a gooey Nutella center, topped with a sprinkle of crushed nuts.

A rich cookie blending sweet caramel with savory miso for a unique flavor experience.

Layers of flaky, buttery pastry with a golden-brown crust.

Sweet and creamy Thai tea with chewy tapioca pearls.

Sweet and aromatic rose-infused milk tea with chewy tapioca pearls.

A scoop of creamy ice cream typically made with sweetened condensed milk.

layers of berries, soft cheesecake, oreo crumbs, raspberry sorbet, black rose milk tea

Steamed coconut and rice flour dumplings, typically filled with a sweet coconut mixture and wrapped in banana leaves.

Matcha sponge cake layered with matcha cream, red beans, and dusted with matcha powder.

Fresh peaches layered with peach jelly, peach pulp, and popping boba.

Crispy golden toast with honey drizzle, served with fresh strawberries, vanilla ice cream, and a dollop of whipped cream.

A rich chocolate cake filled with matcha lava, topped with matcha powder and chocolate pearls, served with a scoop of matcha ice cream.

Rich chocolate cookie with a gooey Nutella center, topped with a sprinkle of crushed nuts.

Layers of flaky, buttery pastry with a golden-brown crust.

Caramelized pineapple baked in a sablé dough, topped with a matcha cookie.

Sweet corn filling encased in a flaky pie crust, offering a delightful blend of savory and sweet flavors.

An assortment of six pastries typically includes croissants, muffins, puff pastries, and strudels.

An assortment of 12 pastries, typically including croissants, muffins, puff pastries, and strudels.

Loaded with chunks of Oreo and rich chocolate, these cookies offer a delightful crunch and a sweet, satisfying bite.

Soft, chewy cookies with a rich matcha green tea filling, topped with a dusting of matcha powder.

Matcha green tea ice cream typically includes real matcha paste, offering a rich and authentic flavor.

A scoop of creamy ice cream typically infused with the tangy, tropical essence of passion fruit.

Traditional Vietnamese coffee ice cream typically includes chicory and sweetened condensed milk.

Taro ice cream typically includes a scoop of creamy taro flavor.

Creamy ice cream typically featuring fresh raspberries for a sweet and tangy flavor.

Creamy mango ice cream typically made with real mango puree.

One scoop of creamy coconut ice cream.

Sweet and aromatic rose-infused milk tea with chewy tapioca pearls.

Cream soda combined with vanilla ice cream and peach flavor, creating a delightful float.

Taro milk bubble tea typically includes taro root powder, milk, and tea, combined with sweeteners and chewy tapioca pearls for a creamy and delightful beverage.

Jasmine tea and non-dairy milk, sweetened with simple syrup, featuring chewy tapioca boba.

Matcha powder blended with milk and vanilla syrup, served over ice.

Classic vanilla ice cream floating in refreshing Melona soda, creating a delightful blend of creamy and fruity flavors.

Passion fruit bubble tea typically includes passion fruit, green tea, and chewy tapioca pearls.

Sweet caramelized winter melon flavor combined with chewy tapioca pearls.

Double shot espresso mixed with cold milk, ice, and vanilla syrup.

Black tea, milk, and chewy black tapioca pearls typically combine in this classic milk bubble tea.

Espresso combined with milk and a rich brown sugar syrup, served over ice.

House-made Thai tea with a scoop of vanilla bean gelato.

Espresso and steamed milk poured over a scoop of vanilla ice cream, typically topped with a drizzle of condensed milk.

Rich matcha blended with milk and a touch of condensed milk, topped with a scoop of creamy vanilla ice cream.

Green tea with yuzu citrus flavor, featuring chewy tapioca pearls.

Matcha powder combined with espresso and cold water, served over ice.

Matcha powder blended with milk, typically sweetened, and served over ice.

Matcha blended with milk and brown sugar, served over ice.

Chamomile herbal tea (decaf): Made from chamomile flowers, this caffeine-free herbal tea typically includes hints of apple and floral notes for a soothing drink.

Chilled, refreshing espresso over ice—a classic Americano served cold.

Chilled espresso and milk, perfectly blended for a refreshing coffee experience.

A refreshing blend of honey and Korean marinated yuzu with water and ice.

Aromatic jasmine flowers blended with crisp green tea leaves.

A classic black tea typically infused with the essence of bergamot oil for a distinctive citrus flavor.

Naturally caffeine-free peppermint herbal tea.

Effervescent sparkling water with a crisp, clean taste.

Natural artesian water, sourced directly from the Fiji Islands.

A refreshing blend of mango and passion fruit flavors, mixed with soda water for a tropical twist.

Raspberries and lemon juice blended with sparkling soda for a crisp, refreshing drink.