Sportsmens Great Northern Grill Menu

seasoned and deep-fried sweet onions formed into the tastiest brick you have ever sunk your teeth into.

mouth watering ravioli served with an italian herb tomato dipping sauce.

you’re going to love our delicious take on these buffalo style wings!

lightly battered and served with cocktail sauce.

tasty platter of mini tacos, fried jalapenos & taquitos, served with salsa and sour cream.

tender and full of favor! served with a side of southwestern ranch or bbq sauce.

tender, flavorful morsels of duck tenderloins lightly battered and fried. served with duck sauce.

fresh out of the oven, hot and steamy.

platter filled with crisp beer-battered vegetables like mushrooms, zucchini and onion petals. you pick the dip.

a plate of fresh flour tortilla chips topped with all fresh ingredients, chunks of grilled certified angus beef sirloin steak, or grilled chicken. smothered in melted cheese.

wonderful smoked turkey breast with bacon, tomatoes and cheddar jack cheese served on a bed of spring mix with buttermilk ranch dressing.

served in a crisp flour tortilla with lettuce, salsa, black olives, shredded cheddar jack cheese. your choice of seasoned ground beef or grilled chicken breast. garnished with guacamole and sour cream.served with catalina dressing.

we start with a mixture of lettuce and cabbage, then mix in crispy rice noodles, roasted red peppers and cucumbers and top that with grilled salmon and drizzle it all with sesame oil dressing.

thinly sliced, marinated grilled certified angus beef sirloin steak with black beans, corn, chopped tomatoes and fried sweet onion strips served on a spring mix and spicy ranch dressing.

this favorite is stuffed with sauteed mushrooms and onions, then topped with melted swiss cheese.

lightly coated with “blacken” cajun seasoning then stuffed with blue cheese and sauteed onions.

a bit of the south with fried jalapenos and pepper jack cheese stuffed inside. served with a side of salsa.

fried beer battered fillet, topped off with blue cheese coleslaw. served on ciabatta bread.

stacked high, shaved ham with sauteed onions and topped with melded swiss cheese. served on ciabatta bread with a side of spicy mustard.

old-fashioned philly steak with grilled peppers, onions, mushrooms and swiss cheese served on a hoagie bun.

sliced smoked turkey breast with bacon, sliced onion, tomato, lettuce and herb creamed cheese and served on a croissant.

the flavor of sirloin, with the consistency of a filet. certified angus beef, char grilled to your specification. served with a baked potato.

charred, grilled salmon topped with light cucumber-dill sauce and served with asparagus.

good old-fashioned, homemade chicken potpie with fresh garden vegetables and large chunks of chicken in a creamy sauce topped with a light airy pastry top.

lightly coated, beer battered fish, served with french fries, and a side of blue cheese coleslaw.

a thick, juicy pork chop first marinated and then glazed in a maple syrup mixture, slowly grilled and glazed, served with sauteed apples and toasted pecans with green bean casserole on the side.

grilled, marinated certified angus beef steak or chicken, sliced with peppers and onions, served on a sizzling platter with a side of steamed flour tortillas and sour cream, salsa and guacamole.

a wonderful cheese-filled tortellini that is tossed with a fresh, zesty tomato-basil sauce and topped with fresh, grated parmesan cheese.

a wonderful pasta with grilled chicken artichoke hearts, roasted peppers and garlic and penne pasta all tossed in stroganoff sauce.

ham and pineapple topped with mozzarella cheese.

shredded chicken mixed in sportsmen's own tangy bbq sauce, with grilled onions, and topped with mozzarella cheese.

one-of-a-kind! start with a layer of alfredo sauce, then we toss cooked fettuccine and chunks of chicken with more alfredo for the next layer and top it all with mozzarella cheese.

for those that love the fresh flavors of vegetables! spinach, artichoke hearts, onions, mushrooms, tomatoes, and black olives. topped with mozzarella cheese.

opa! spinach, black olives, artichoke hearts, tomatoes, onions, and topped with a mix of feta and mozzarella cheese.

thinly sliced philly steak with green peppers, onions, and mushroom topped with mozzarella cheese.

a wonderful blend of apples and spices in a sweet pastry shell deep-fried and drizzled with caramel.

do we need to say more? just have to try it!