Snacks
- Bread & Home-Churned Butter With Seasalter Salt
- Whisky Cured Smoked Salmon With Cream Cheese, Soda Bread Crumbs & Dill
- Curried Carrot Soup
- Crab, Carrot & Hollandaise
- Slip Sole Grilled In Mussel Butter
- Linguine With Black Truffle
- Roast Seabass Fillet With Chorizo Sauce & Black Olive
- Roast Fore-Rib Of Beef (Served Pink) With Red Wine Sauce, Watercress Purée & Beetroot
- Baked Celeriac & Stewed Apple With Cep Sauce & Shiitake Mushrooms
- Pot Roast Pork Loin With Apple & Wholegrain Mustard Roasting Juices
- Bramley Apple Soufflé With Vanilla Ice Cream & Salted Caramel
- Cream Cheese Ice Cream With Pear Purée, Meringue & Ginger Cake Crumbs
- Three Unpasteurised Cheeses With Oatcakes
Bouillabaisse
- Braised Halibut Fillet With Chorizo Sauce & Black Olive
- Roast Seabass Fillet With Crab Bisque
- Mushroom Risotto With Hedgehog Fungi
- Roast Rump Of Lamb (Served Pink) With Roasting Juices & Mint Sauce
- Roast Chicken With Brussel Sprouts, Clapshot & Roasting Juices
- Montgomery Cheddar Soufflé With Mustard Sauce
- Roast Breast Of Aylesbury Duck With Spiced Roasting Juices & Orange
- Bramley Apple Soufflé With Vanilla Ice Cream
- Cream Cheese Ice Cream, Pear Purée, Meringue & Ginger Cake Crumbs
- Dark Chocolate & Salted Caramel Tart With Raw Crème Fraiche
- Unpasteurised Cheese With Oatcakes
Others
- Three Poached Rock Oysters With Pickled Cucumber & Avruga Caviar
- Cured Trout Fillet With Apple & Sorrel Granita & Seaweed
- Pork & Prune Terrine With Walnut Toast
- Roast Wild Seabass Fillet With Chorizo Sauce & Green Olive Tapenade
- Roast Rump Of Lamb (Served Pink) With Tomato, Courgette & Black Olive Roasting Juices
- Charred Maple-Cured Pork Loin With Wholegrain Mustard Tartare
- Roast Breast Of Aylesbury Duck (Served Pink) With Spiced Roasting Juices & Blackberries
- Roast Aubergine With Basil & Tomato
- Raspberry Soufflé With Raspberry Ripple Ice Cream
- Lemon Tart With Meringue Ice Cream
- Chilled Chocolate Mousse Cake With Raspberries & Raw Cream
- Unpasteurised Cheese With Oatcakes
- Bread & Home-Churned Butter With Seasalter Sea Salt
- Mushroom & Celeriac Tart
- Salt-Baked Beetroot With Raspberry & Raw Crème Fraiche
- Slip Sole In Seaweed Butter
- Mushroom Risotto With Girolles
- Roast Hake Fillet With Thousand Island Sauce
- Roast Breast Of Aylesbury Duck (Served Pink) With Blackberries & Pistachios
- Roast Chicken With Truffle Cream Sauce & Sweetcorn
- Montgomery Cheddar Soufflé With Mustard Sauce
- Dark Chocolate & Salted Caramel Tart With Raw Crème Fraiche
- Pain Perdu With Strawberries & Milk Sorbet
- Crown Prince Pumpkin Soup
- Raw Venison Fillet With Pickled Turnip & Crispy Cabbage
- Mushroom And Celeriac Tart
- Slip Sole Grilled In Seaweed Butter
- Turbot With Smoked Pork
- Roast Saddle Of Lamb
- Lemon Verbena Posset
- Quince Soufflé With Cream Cheese Ice Cream
