FORMAGGIO E SALUMI
- Chef Selection Of 3mixed daily selection of 3 formaggio and salumi
- Chef Selection Of 5mixed daily selection of 5 formaggio and salumi
ANTIPASTI
- Burratawatercress, calabrian chili oil
- Baby Gem Saladwhite anchovy, rosemary crumb, roasted garlic
- Bluefin Crudomango, jalapeno, buttermilk
- Little Gem Saladpickled shallot, roasted garlic, gorgonzola
- Spicy Tomato Souptoasted focaccia
- Polpettelamb meatball, green garlic, san marzano tomatoes
- Bread Basketfocaccia, garlic fry bread, lavash
SECONDI
- Pork Milaneselemon, arugula
- Vermont Wagyucreamed nettle, mushroom
- Duck Confitspring-dug parsnip, fennel, citrus
- Half Chickenfermented black garlic polenta, black pepper
- Red Snapperbraised leek, baby artichoke, romesco
PASTA
- Strozzapretibraised rabbit, picholine olives, rosemary
- Gnocchilobster, mushroom ragu, peas
- Tagliatellebolognese, san benito tomatoes, shaved cheese
- Spaghettimussels, spring garlic, ploughgate cultured butter
- Ravioliberkshire pork, black garlic, wild rapini
CONTORNI
- Broccolinicalabrian chilli, lemon, oregano
- Brussels Sproutsguanciale, candied walnuts
- Fingerling Potatogremolata, smoked trout roe
- Roasted Mushroomsparmigiano-reggiano, lemon
DESSERT
- Sorbetseasonal selections
- Tiramisumascarpone, amaretto
- Panna Cottarhubarb, yogurt
