Sportello Menu

4.1

(1,500+ Reviews)

FORMAGGIO E SALUMI
- Chef Selection Of 3
  mixed daily selection of 3 formaggio and salumi
- Chef Selection Of 5
  mixed daily selection of 5 formaggio and salumi
ANTIPASTI
- Burrata
  watercress, calabrian chili oil
- Baby Gem Salad
  white anchovy, rosemary crumb, roasted garlic
- Bluefin Crudo
  mango, jalapeno, buttermilk
- Little Gem Salad
  pickled shallot, roasted garlic, gorgonzola
- Spicy Tomato Soup
  toasted focaccia
- Polpette
  lamb meatball, green garlic, san marzano tomatoes
- Bread Basket
  focaccia, garlic fry bread, lavash
SECONDI
- Pork Milanese
  lemon, arugula
- Vermont Wagyu
  creamed nettle, mushroom
- Duck Confit
  spring-dug parsnip, fennel, citrus
- Half Chicken
  fermented black garlic polenta, black pepper
- Red Snapper
  braised leek, baby artichoke, romesco
PASTA
- Strozzapreti
  braised rabbit, picholine olives, rosemary
- Gnocchi
  lobster, mushroom ragu, peas
- Tagliatelle
  bolognese, san benito tomatoes, shaved cheese
- Spaghetti
  mussels, spring garlic, ploughgate cultured butter
- Ravioli
  berkshire pork, black garlic, wild rapini
CONTORNI
- Broccolini
  calabrian chilli, lemon, oregano
- Brussels Sprouts
  guanciale, candied walnuts
- Fingerling Potato
  gremolata, smoked trout roe
- Roasted Mushrooms
  parmigiano-reggiano, lemon
DESSERT
- Sorbet
  seasonal selections
- Tiramisu
  mascarpone, amaretto
- Panna Cotta
  rhubarb, yogurt