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Spoonbread Menu

$Restaurant
120 S Main St, Greenville, SC 29601

  • SIDE ORDERS

    • Bacon, Country Cured Ham

      $4.25

    • Turkey Sausages

      $4.25

    • Link Sausages

      $4.25

    • Crispy Home Fries

      $3.00

    • Grilled Asparagus

      $5.00

    • Sautéed Spinach

      $5.00

  • BREADS & PASTRIES

    • Fresh Baked Pastries

      $4.25

    • Fresh Baked Muffins

      $4.25

    • Toasted English Muffin

      $2.75

    • Bagel With Cream Cheese

      $4.25

    • Bagel, Lox And Cream Cheese

      $8.50

    • Buttermilk Biscuit

      $3.25

    • Buttermilk Toast

      $3.25

  • FRUITS, JUICES & YOGURTS

    • Yogurts And Low-Fat Yogurts

      $4.25

    • Fruit Plate

      (pineapple, cantaloupe and berries)
      $6.25

  • STARTERS

    • Hummus Plate

      Chickpea Hummus, MarinatedOlives, Roasted Grape Tomatoes, and Fetacheese. Drizzled with Extra-Virgin Olive Oil, servedwith Grilled Pita Bread
      $12.00

    • Poinsett Flatbread

      - A Spinach, Mushroom andProsciutto Flatbread with Gruyere CheeseOlives, Roasted Grape Tomatoes, and Fetacheese. Drizzled with Extra-Virgin Olive Oil, servedwith Grilled Pita Bread
      $13.00

    • Three Cheese Flatbread

      Lightly brushed withMarinara and topped with Gruyere, freshMozzarella and ParmesanProsciutto Flatbread with Gruyere CheeseOlives, Roasted Grape Tomatoes, and Fetacheese. Drizzled with Extra-Virgin Olive Oil, servedwith Grilled Pita Bread
      $12.00

  • SOUPS AND SALADS

    • Poinsett Caesar Salad

      Crispy Romaine Lettucewith Parmesan Cheese, Grape Tomatoes andCroutons, tossed in House-Made Caesar Dressing

    • Baby Greens Salad

      Fresh Watermelon, Fetacheese, Pickled Red Onions and Toasted Pecans,tossed in a Champagne and Herb Vinaigrette with Parmesan Cheese, Grape Tomatoes andCroutons, tossed in House-Made Caesar Dressing

    • Arugula Salad

      A Poinsett Hotel favorite for over 20 years!

    • Lowcountry Crab And Corn Chowder

      A Poinsett Hotel favorite for over 20 years! tossed in a Champagne and Herb Vinaigrette with Parmesan Cheese, Grape Tomatoes andCroutons, tossed in House-Made Caesar Dressing

    • Soup Du Jour

      Made fresh daily

  • SIDES

    • Slow Braised Collard Greens

      $5.00

    • Local Stone-Milled Grits

      $5.00

    • Jalapeno Coleslaw

      $5.00

    • Shoestring Fries

      $5.00

    • Sweet Potato Fries

      $5.00

    • Grilled Asparagus

      $5.00

  • SANDWICHES

    • Seared Grouper

      Grouper filet drizzled withfresh Basil Pesto, topped with Roasted RedPeppers, Arugula, and Provolone cheese. Servedon a Buttery Brioche Roll dressing and Sauerkraut on Rye bread
      $14.00

    • Pulled Pork Melt

      Smoky Carolina BBQ withcaramelized Red Onions, Jalapeno Coleslaw, andmelted Provolone. Served on toasted Sourdough fresh Basil Pesto, topped with Roasted RedPeppers, Arugula, and Provolone cheese. Servedon a Buttery Brioche Roll dressing and Sauerkraut on Rye bread
      $12.00

  • ENTREES

    • Pecan Crusted Salmon

      Over Stone-milled Grits,with tender wilted Greens, and Carrot Butter.Topped with Red Onion and Burgundy Jam
      $18.00

    • Fried Chicken

      Classic Buttermilk Fried Chickenwith Summer Squash Casserole, and braisedCollard Greens
      $16.00

    • Pappardelle Pasta And Fresh Vegetables

      FreshSpinach, local exotic Mushrooms, Sun-driedTomatoes and fresh Herbs tossed in a light WhiteWine Butter sauce, and topped with shavedParmesan
      $17.00

  • DESSERTS

    • Layered Carrot Cake

      with Cream Cheese Icing
      $8.00

    • Warm Chocolate Brownie

      with Cream with Vanilla Ice Cream
      $8.00

    • NY Cheesecake

      topped with Cognac braisedPeaches
      $8.00

    • Vanilla Bean Crème Brûlée

      $8.00

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