Ingredients: Buttermilk, mayo, herbs, herbs, herbs, stuff that turns the other stuff into salad dressing. Allergens: Soy, dairy, eggs. Suggestions: Salads, chicken finger dip, crudité companion. Wear somethin’ fancy when you eat it so you can say, “They call me ranch cuz I be dressin’.” Must be refrigerated. Shelf life: 7-10 days.