Spoon & Pork Menu

Vegetarian. Dairy. Brown butter, adobo vin, garlic.

Dairy. Market mushrooms, oyster sauce, brown butter.

Pork, shrimp, mushrooms, sweet chili lime sauce.

Gluten-free. Vegetarian. Fire-roasted, salted egg crema, salsa, radish.

Vegetarian. Organic tofu, toyomansi, cilantro, fresno.

Gluten-free. Jidori skin, datu puti aioli.

Gluten-free. Vegetarian. Twice cooked, datu puti aioli.

Hot adobo or garlic adobo.

Vegan. Wheat noodles, snow peas, carrots, jicama, toyomansi.

Gluten-free. Vegan. Coconut braised green jackfruit, black bean pasted, chili oil.

Crispy pork belly, rice, pickled red cabbage, egg.

Rufo's style Angus beef tapa, garlic rice, 2 eggs, atchara.

Pork chorizo, garlic rice, egg, cilantro.

Apple cured pork belly, garlic rice atchara, egg.

Dairy. Hashed pork jowl, ears and belly, slow-cooked and smoked on the grill. Topped with pickled onions and fresno. '63 egg, maggi, rice.

Vegetarian. Organic tofu, adobo glaze, rice, tomato, egg.

16oz. Slow-cooked, adobo glaze, garlic confit.

16oz. Crispy pork belly, pickled red cabbage.

16oz. Grilled pork belly, atchara.

Filipino grilled chicken, bone-in thigh quarters, annatto oil, toyomansi.

Adobo brined, bone-in. Chicken thigh quarters.

10oz. Skirt steak, sweet onions, lemon-soy gravy. Limited availability.

Braised short ribs, roasted carrot, potato, pimenton, manzanilla olives.

Roasted short rib, peanut sauce, king mushrooms, long beans, bok choy, eggplant, crispy tripe, peanut brittle, bagoong xo. Limited availability.

Gluten-free. Vegan. Fermented cane vinegar, garlic, ginger, Thai chillis.

Chili sweet garlic.

Vegan. Soy, vin, garlic, bay leaf.

Vegan. Soy calamansi.

Gluten-free. Vegan. House chill oil, garlic, spice.

Gluten-free. Vegan. Garlic, datu puti vin.

Vegan. Soy, rice vin, apple, spice.

Vegan. Garlic, adobo spices.

Dairy. Young coconut custard, milk crumble, butter crust.

Dairy. Trio of Filipino frozen cookies. Meringue, buttercream.

Gluten-free. Vegan. Fried garlic, confit oil.

Vegan. Garlic, chives, adobo.

Gluten-free. Dairy. Annatto butter, schmaltz, garlic, shallots.

Gluten-free. Vegan. Riceberry thailand.

Gluten-free. Vegan. Pickled green papaya, red peppers, carrots, cranberries.

Gluten-free. Vegan. House pickle spices.

Gluten-free. Vegan. House picke spices.

Gluten-free. Vegan. Market greens, carrots, jicama, tomatoes, house, dressing.

Cage free farm egg.

Green apple, honeydew, zesty, zippy.

Lovely modern, bright, floral.

Electric, loud.

Full flavor, cara cara oranges, ginger, apricot.

Electric, loud.

Electric, loud.

Clean summer fresh salted watermelon "chilled red."

Plush and juicy "chilled red."

Ripe fruit, sexy and rich "chilled red."

Bossy, full bodied, fresh fruity plums, white pepper.

Cherry, plum, pepper, juicy, complex.

Structured, dense pomegranate, vanilla, spicy cloves.

Savory, rich, cherry, orange, toasted nuts.

Cherry, plum, pepper, juicy, complex.

Clean summer fresh salted watermelon "chilled red."

Plush and juicy "chilled red."

Ripe fruit, sexy and rich "chilled red."

Hibiscus, tart, fresh herbs "chilled red."

Hibiscus, tart, fresh herbs "chilled red."

Maesil liquer Korean golden plums. Fresh and light notes of apricot, almonds 13 % abv Korea 375ml.

Fresh, sparkling, dreamy, creamy, salty apples, sage.