Spoon and Seed Menu

Carolina rice cooked Singapore Street Style with fresh spices & veggies, topped with two eggs, a drizzle of bbq sauce, falafel with tahini sauce (vegetarian)

CHICKEN PARM, hand battered, made with basil pesto & pecorino Romano on Toasted Sourdough Bread

Eggplant Parm, hand battered, made with basil pesto & pecorino Romano on Toasted Sourdough

2 Farm Eggs Griddled in House Made Challah Bread, topped with 3 North Country Smoke House Bacon ‘prison Bars’ served with home fries, house jam, and a pad of butter - this a Spoon and Seed Classic menu item - it’s how breakfast should taste… sweet, salty, buttery, comforting and strong! Don’t be fooled by the pun, its how breakfast should taste!

Grilled Corned Beef Hash, Onions, Tomatoes, Melted Provolone & American, Farm egg, lettuce, spicy mayo, on a pressed bun, inspired by the famous NYC bodega sandwich

Homemade chicken parm baked on a pita with lots of cheese and scratch made tomato sauce

Falafel, Lettuce, Tomato, Peppers, Onions, Pickles, Purple Rain Cabbage Slaw, Mediterranean Caponata Spread & feta

Roasted Pork Loin, Shredded Pulled Pork, Pickles, Scapece, Dijon-honey, Provolone, Aged Cheddar

Italian Style Donut made Everyday at Spoon and Seed

Home made Maple bread pudding with whipped cream

Buttermilk Chicken - Peppers, Onions, Tomato, Cheddar, Bacon, Homemade BBQ Sauce & Pickles on a Warm Pita

Slow cooked chicken chili simmered with Guajillo peppers, spices and beans

Belgian Chocolate Chips, Toasted Oats, Clove, Sourdough, made by hand with a wood spoon .

Falafel, Lettuce, Tomato, Peppers, Onions, Pickles, Purple Rain Cabbage Slaw, Mediterranean Caponata Spread & feta

Old fashioned natural glazed yeast donut

Made with a banana batter, fresh blueberries & lemon verbena streusel

Toasted oats, French chocolate chips and a hint of clove

Served warm with whipped cream, Vermont maple glaze, with French chocolate chips

Served with a side of homemade jam

2 eggs any style, toasted sourdough, house made jam

2 eggs any style, grilled Vermont cheddar biscuit, house made jam

Dusted with powdered sugar, served with real Vermont maple syrup & butter.

3 thick slices dusted with powdered sugar, served with real Vermont maple syrup & butter.

2 homemade pancakes dusted with powdered sugar, served with real Vermont maple syrup & butter.

Single buttermilk pancake, 2 eggs cooked any style with choice of 1 side option.

2 thick slices of French toast, 2 eggs cooked any style with choice of 1 side option.

3 thick slices of French toast topped with caramelized bananas & whipped lemon ricotta.

2 buttermilk pancakes topped with a berry & fruit arrangement, a drizzle of tutti frutti jam sauce & whipped lemon ricotta.

Grilled homemade corned beef hash, fresh snipped scallions

Smoked BBQ pulled pork, scallions, tomato gems, pickled jalapeños, black sesame seeds, homemade BBQ sauce

2 oz smoked salmon, baby spinach leaves, sliced Spanish onion, tomato gems, capers, scallions

Vegetarian. Crispy falafel patty, sautéed baby spinach, tomato gems, scapece, quinoa, scallions.

Vegetarian. Sourdough avocado toast topped with Mediterranean chickpea salad, caponata pesto, tomato gems, scallions, black sesame seeds.

Vegetarian. Gluten-free. Fagioli breakfast beans, scallions, Mediterranean chickpeas, tomato gems, caponata pesto & tahini, one poached farm egg, crispy falafel.

Fagioli breakfast beans, scallions, chicharron bits, tomato gems, pickled jalapeños, one over easy farm egg, smoked BBQ pork, black sesame seeds

Vegetarian. Fagioli breakfast beans, scallions, scapece, two over easy farm eggs, 3 eggplant meatballs simmered in tomato pesto sauce.

Tri-fold farm egg, North Country bacon, American cheese, cheddar biscuit.

Tri-fold farm egg, house smoked sausage, cheddar biscuit.

Sunny side egg, smoked bbq pulled pork, scallion, black sesame seeds, on a cheddar biscuit.

2 oz. smoked salmon, onion, sliced tomato, lettuce, smear of cream cheese on toasted sourdough.

House made corned beef hash, cheddar, scallions.

Crispy North Country bacon pieces cooked with farm eggs folded over chopped cheesy broccoli florets, scallions, and glazed with hand whipped hollandaise sauce.

House smoked pork loin cubes, chopped peppers & onions, oven roasted red pepper, cheddar cheese, scallions, paprika.

Vegetarian. Oven roasted Portobello mushrooms, chopped peppers & onions, roasted red pepper, cheddar cheese, scallions, glazed with caponata pesto.

Vegetarian. Gluten-Free. Sesame-ginger broccoli florets, curry-spiced carrots & parsnips, baby leeks, over crispy Brussel sprouts & cauliflower topped with sesame purple rain cabbage slaw, quinoa, & topped with avocado, spicy Japanese mayo & black sesame seeds.

Vegetarian. Gluten-Free. Crispy falafel, broccoli florets, curry-spiced carrots & parsnips, baby leeks, over crispy Brussel sprouts & cauliflower topped with chickpeas salad, quinoa sprinkle, & tomato gems, finished with tahini sauce.

Vegetarian. Gluten-Free. Two Poached Eggs, broccoli florets, curry-spiced carrots & parsnips, baby leeks, over crispy Brussel sprouts & cauliflower topped with roasted red peppers, tomato gems, finished with caponata pesto.

Smoked BBQ pulled pork, scallions, jalapeños, tomatoes, scapece, black sesame seeds over crispy, Brussel sprouts, cauliflower & Yukon potatoes drizzled with homemade BBQ sauce.

Vegetarian. Gluten-Free. Local greens, shredded purple cabbage, carrots, beet gems, gala apple marinated with sesame-ginger dressing, topped with avocado, & toasted pumpkin seeds.

Vegetarian. Gluten-Free. With local lettuce, purple rain cabbage slaw, quinoa, tomato gems, chickpea salad, feta, Greek roasted garlic dressing.

Gluten-Free.

Gluten-Free.

Beef, Beet, Red Cabbage, Root Vegetables, Potatoes Simmered in a Beef Broth served with Sour Cream

Lettuce, tomato, Swiss, caponata pesto, sourdough.

House smoked pork loin, smoked pork shoulder, melted Swiss, scapece, pickles, honey Dijon, sourdough.

Purple rain cabbage slaw, BBQ drizzle, scallions, pickled jalapeño, tomato gems, grilled challah bun.

Buttermilk battered chicken breast, North Country bacon, cheddar, lettuce, tomato, homemade jam on a biscuit.

Buttermilk battered chicken breast, glazed with homemade BBQ sauce, cheddar, lettuce, tomato, on a biscuit.

Buttermilk battered chicken breast, tossed in Calabrian hot honey glaze, spicy mayo, pickles, lettuce tomato, on a biscuit.

Chopped grilled chicken, roasted red peppers, scapece, romaine, baby spinach leaves, tomato, feta, Caponata pesto.

Vegetarian. Falafel, scapece, purple rain cabbage slaw, baby spinach leaves, tomato gems, chickpea salad, pickles, pickled jalapeño, caponata pesto, on a pita.

Vegetarian. Scapece (peppers & onions), sliced tomato, basil pesto sourdough, melted Vermont cheddar.

Vegan. Crushed falafel, scapece, fagiole beans, lettuce, chickpea salad, pickled jalapeños, tomato gems, caponata pesto, tahini sauce, in a whole wheat tortilla.

Each.

Each.

3 pcs.

Vegetarian. crispy cauliflower, brussel sprouts, and potatoes drizzled with spicy japanese mayo & black sesame seeds

Each.

Farm egg cooked to order, how you like it.

Coke, d.c., sprite.