Butcher and the Rye Menu

4.5
(2,875+ Reviews)
  • Entrees

    • Steak Diane

      8oz filet, potato pave local mushrooms, black truffle, and crispy leek. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergy or dietary restrictions.
      $54.00
    • Butcher Burger

      7 sisters, radicchio slaw, garlic aioli, and French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergy or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergy or dietary restrictions.
      $18.00
    • Dirty Pasta

      Rigatoni, ground duck, duck liver, brandy, sage, and pecorino. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergy or dietary restrictions.
      $20.00
    • Carrot Malfaldine

      Braised rabbit, English peas, pickled celery, whole grain mustard, and parmesan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergy or dietary restrictions.
      $20.00
    • Venison Sausage

      Summertime beans and greens, chili pan fritto, and marinated feta. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergy or dietary restrictions.
      $26.00
    • Roasted Chicken

      Duxelles, shaved Brussels, fennel, brown butter, and chicken jus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergy or dietary restrictions.
      $26.00
  • Dessert

    • Pot De Creme

      French chocolate custard, dark chocolate ganache, and crispy pearls.
      $9.00
  • Hors D'oeuvres

    • Parkerhouse Rolls

      Cultured butter and strawberry elderflower jam.
      $10.00
    • Salmon Rillette

      Country bread, mustard, cornichon, radish, and chive. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergy or dietary restrictions.
      $16.00
    • Sunday Gravy

      Lamb neck, tomatoes, ricotta, olive oil, and warm country bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergy or dietary restrictions.
      $15.00
    • Summer Greens

      Artisan lettuce, bibb lettuce, soft herbs, radish, and roasted shallot vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergy or dietary restrictions.
      $12.00
  • Sides

    • Crispy Brussels

      $10.00
    • Charred French Bean Salad

      $12.00
    • Beans & Greens

      $12.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(412) 391-2752

212 6th St, Pittsburgh, PA 15222


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